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Worksheet
Curated OER

LESSON #2 SAFETY UNIT: Real-life reading selection

For Students 6th - 12th
When studying pollution and the environment, you can use this activity as an enrichment. Safety-conscious learners read a 2005 article about an ammonia leak from a Kentucky fast-food product plant. They work in small groups to discuss...
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Lesson Plan
Bridge

Mercury - Mercury is Rising

For Teachers 9th - 12th
Hold a discussion in your class about the increase in mercury being found in fish that are caught commercially as food for humans. Given a worksheet, learners then calculate how much fish a person can safely eat each month to remain...
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Lesson Plan
Curated OER

Gingerbread Spacecraft

For Teachers 2nd - 5th
Students explore the different parts of the Cassini spacecraft. In this space science lesson, students create a model of the spacecraft using food products. They compare and contrast their model with the real one and evaluate its...
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Lesson Plan
Curated OER

Vegetable Twister

For Teachers 3rd - 4th
Learners review vegetables and their nutrient values and production. In this vegetable production worksheet, students read information about the nutrients in vegetables and how they are grown. Learners participate in a game of Twister to...
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Lesson Plan
Curated OER

Building a Food Pyramid

For Teachers 1st - 2nd
Students review the concept of the food pyramid that has been taught by the classroom teacher. They have a classroom discussion of the food pyramid; understanding the importance of a healthy diet. Students create an original food pyramid.
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Worksheet
Curated OER

Food Grows in Soil

For Students K - 1st
For this food/soil worksheet, students look at pictures in rows and correctly sequence the pictures; all have to do with food production/growth. A reference web site is given for additional activities.
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Worksheet
Curated OER

Enzymes Help Us Digest Food ~ Introduction to Sugars and Enzymes

For Students 9th - 12th
After an explanatory introduction to sugars and enzyme activity, biochemists discover whether lactase is needed to digest lactose, sucrose, and milk as a whole. High school science lab skills are required for these investigations.
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Activity
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Sharp School

The Jungle Project: Creating a Magazine

For Teachers 9th - 12th Standards
To conclude a study of Upton Sinclair's The Jungle, groups create a multi-media magazine in which they investigate one aspect of the foods industry. The packet details the requirements for the project, and includes rubrics for assessing...
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Lesson Plan
Curated OER

Nutrition Fest

For Teachers 10th - 12th
Students explore the nutritional needs within a particular disease or health condition. They create a a written report, a food product and a sample menu for one week based on nutritional needs. Students create a food package or display...
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Lesson Plan
Curated OER

Making Pretzels

For Teachers Pre-K - 1st
Students discover that plants provide food products to humans. In this baking lesson, students grind wheat seeds into flour and then use the flour to make pretzels. Students participate in a variety of activities that involve them in...
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Lesson Plan
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Curated OER

Vegetable Soup: A Reverse Recipe

For Teachers Pre-K - K
Young scholars cook up a healthy soup. In this early childhood food and cooking instructional activity, students gain knowledge about healthy diets, identify a variety of fruits and vegetable, and identify the connection between food...
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Lesson Plan
Curated OER

Get Your Calcium-Rich Foods

For Teachers 6th
Sixth graders explore foods in the dairy group. In this dairy food lesson, 6th graders examine the nutritional value of dairy foods and determine the proper number of dairy servings per day. Students also evaluate numerous food labels of...
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Lesson Plan
Curated OER

Food Group Fun

For Teachers 3rd - 5th
Students explore the four food groups and nutrition. They cut out pictures of food from newspapers and magazines, create placemats, and create an ABC book of food.
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Lesson Plan
Curated OER

Food Time Line

For Teachers 4th
Fourth graders make a timeline to include the immigrants of 1880-1910. Then, in groups, they research foods consumed, purchase, and serve it to the class.
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Lesson Plan
Curated OER

Webbing the Food Chain

For Teachers 2nd - 5th
Students compose a visual representation of the food chain cycle using Inspiration educational software.
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Lesson Plan
Curated OER

The Food Pyramid

For Teachers 3rd
Third graders investigate the concept of The Food Pyramid and its importance as a foundation for good health. They use the computer lab as a class to construct projects using the Kidpix software to make their own imitations of The Food...
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Lesson Plan
Curated OER

Nutrition and the Food Pyramid

For Teachers 1st
First graders examine the food pyramid and how healthy food effects the body. They discuss what they ate for breakfast and identify what makes a food healthy. Students analyze the food pyramid, and cut out magazine pictures of food and...
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Lesson Plan
Curated OER

Food Webs

For Teachers 4th
Fourth graders discover how organisms depend upon each other in an ecosystem. In this ecosystems lesson plan, 4th graders use food webs to discuss the interdependence between organisms in an ecosystem.
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Lesson Plan
Curated OER

Graphing Dairy Production Statistics

For Teachers 6th - 8th
Students discover the total impact of milk on our society by graphing data.  In this statistics lesson, students discover the dirty and sometimes unhealthy road milk travels to get into our bodies.  Students analyze dairy consumption...
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Lesson Plan
Curated OER

Earth: The Food We Eat, The Seeds We Sow

For Teachers 9th - 12th
High schoolers explore the importance of seed diversity for cultural and ecological stability/health. They discover what an heirloom seed is and why they are important to conserve.
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Lesson Plan
Curated OER

Crispy Cookie Class Fundraiser

For Teachers 7th
Seventh graders see the relationship of math and the real world application by manufacturing a product for making a profit. They create a food product from a recipe, record their sales and analyze and report their gross profit.
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Lesson Plan
Curated OER

Fast Food Survey Using Bar Graphs

For Teachers 2nd
Second graders create a bar graph to pictorically represent the data collected from a survey of students. They use Excel to electronically create the graphs and data tallies. They then interpret their data using sentences to explain.
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Lesson Plan
Virginia Department of Education

Go with the Flow

For Teachers 9th - 12th
How does nature's hierarchy relate to our local human environment? Answer this question, along with others, as the class visually depicts the natural hierarchy provided by nature. Pupils discuss each piece of the pyramid and its energy...
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Activity
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Council for Economic Education

The Columbian Exchange

For Students 5th - 8th Standards
What did you have for dinner last night? Many scholars ask that question without considering the history behind the foods they eat. Using a simulation, scholars investigate how the foods they eat are the product of the Columbian...

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