+
Worksheet
Curated OER

Student Handout 6A :Trail of the Tomato Group A: Fast Food Chains /Grocery Stores

For Students 10th - 12th
There is a lot to be learned from a tomato. Kids research the pressures that four major fast food and supermarket chains endure to keep customers coming back. They analyze how this pressure is then transferred to those working in the...
+
Worksheet
Curated OER

Fast Food Tomatoes

For Students 12th - Higher Ed
Here is a fantastic reading passage and discussion question to challenge your advanced learners. They read a passage describing arguments against the mass production of tomatoes for fast food resulting in poor treatment of workers. Then...
+
Lesson Plan
Curated OER

Food Preservation: Food Science, Canning, Gardening

For Teachers 4th - 5th
Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the lesson...
+
Lesson Plan
Curated OER

What Is Special About Polyethylene Food Storage Bags?

For Teachers 11th - 12th
Students participate in an investigation in which they compare a polyethylene bag designed for recycling or disposal with a polyethylene food storage bag. Students use hexane to determine the differences between the low density...
+
Lesson Plan
University of Georgia

Endothermic and Exothermic Reactions

For Teachers 9th - 12th Standards
Equip your chemistry class with the tools to properly understand endothermic and exothermic reactions. Young chemists collect, analyze, and graph data to determine how the Law of Conservation of Matter is applied to chemical composition...
+
Lesson Plan
Curated OER

Health: Overweight Youth

For Teachers 9th - 12th
Investigate the primary causes for the increase in overweight youth and discover its impact on the health care system. After watching segments from the Bill Moyers Now program, your students develop campaigns to implement in school that...
+
Lesson Plan
Curated OER

Food Preservation

For Teachers 9th - 12th
Students examine the variety of food preservation methods available today. In groups, they participate in an experiment to determine the conditions that encourage or stop the growth of bacteria. To end the lessons, they discuss the...
+
Lesson Plan
Curated OER

Polymers Lab: Bouncy Ball and Slime

For Teachers 8th
Eighth graders investigate chemical reactions to produce polymers. In this polymers lesson plan, 8th graders experiment with sodium silicate and ethyl alcohol to make a polymer. They also experiment with borax and glue to make a polymer....
+
Interactive
Learning Games Lab

Nitrogen in Fertilizer

For Students 9th - 12th
Nitrogen is an essential element for productive farming. An interactive lesson explores the chemical makeup of different fertilizers and their corresponding nitrogen content. The interactive challenges individuals to complete molecular...
+
Unit Plan
Columbus City Schools

ABC: Acid Base Chemistry

For Teachers 7th Standards
Bubble, bubble, boil and trouble! What causes common substances like baking soda and vinegar to react the way they do? Welcome your junior chemists to the wonders of acid-base chemistry using a comprehensive and fun resource. Engage them...
+
Lesson Plan
Curated OER

You Need How Much Food When? Where?

For Teachers 9th
Ninth graders explore how human activities shape the earth's surface.  In this awareness lesson, 9th graders create pictographs showing the relations of food, people, land, and resources. Students complete worksheet.
+
Worksheet
Winston-Salem Forsych County Schools

Economics Worksheet Economic Systems and Circular Flow

For Students 7th - 12th
Agribusiness, human capital, productivity. Find out what your class members know about economic systems and terminology with this two-page economics worksheet that that asks kids to identify terms and concepts.
+
Lesson Plan
Curated OER

Marine & Aquatic Habitats Activities - Terrestrial Forests vs. Kelp Forests

For Teachers 6th - 8th
Students discuss concept and specificity of habitats, both marine and terrestrial, list similarities and differences in the habitats of a kelp forest and a terrestrial forest, compare types of organisms that occupy corresponding types of...
+
Activity
Sharp School

Travel Brochure Project

For Teachers 6th - 10th Standards
Designing a travel brochure is a classic project that will help your class members develop a variety of skills, such as researching informational texts, designing creative visual products, and communicating what you have learned.
+
Lesson Plan
Curated OER

Bird Seed Mining

For Teachers 5th - 6th
Learners search through the seed mixture and separate out our "mine" beads, sunflower seeds, and other grain products, making piles of each. students count up the number of gold, silver, and blue beads, and sunflower seeds from their piles
+
Lesson Plan
1
1
Teach Engineering

The Great Pacific Garbage Patch

For Teachers 7th - 9th
The Great Pacific Garbage Patch is one of several garbage patches around the world where garbage accumulates naturally. As part of a GIS unit that combines oceanography, environmental science, and life science, class members investigate...
+
Lesson Plan
Curated OER

Oh Nuts! - Calories Count

For Teachers 9th - 12th
Students measure and record the mass of the nut to be tested to the nearest 0.01 gram.
+
Lesson Plan
Curated OER

Modifying Viscosity of Egg Yolk

For Teachers Higher Ed
Students investigate the effects of substances on the viscosity of egg yolks. In this viscosity lesson plan, students separate egg yolks from their albumen and then add different masses of albumen back to each egg yolk. They measure the...
+
Handout
Curated OER

First Land Plants Found on Earth

For Students 8th - 10th
In this first land plants worksheet, students read about the major events that allowed plants to evolve on Earth. Students read about the primary and secondary atmospheres, the formation of the ozone layer to protect from UV light and...
+
Lesson Plan
Curated OER

Exercise Your Options for Stronger Bones

For Teachers 3rd - 5th
Students investigate ways to improve their bone strength. In this bone strength lesson, students explore the link between exercise and bone growth. Students study the effects of proper nutrition and exercise.
+
Lesson Plan
Curated OER

Garbage 2: Recycling

For Teachers 3rd - 5th
Students apply what they have learned about throwaway products "and the valuable natural resources from which they're derived" by thinking about where garbage goes after they throw it out. They also examine their own ideas and habits...
+
Lesson Plan
Curated OER

Class Conservation Corps (CCC)

For Teachers 5th - 8th
Students investigate how the loss of soil, a valuable natural resource, affects their lives through loss of productive land to grow food, loss of coastal land mass, and poor water quality from runoff. They design a project to keep soil...
+
Lesson Plan
Curated OER

LET'S TRADE

For Teachers 4th - 5th
The students will become familiar with the methods used to trade agricultural products between countries.1. Allow students to research the trade embargoes the United States has imposed on other countries. 2. Use encyclopedias and...
+
Lesson Plan
Curated OER

Light My Fire

For Teachers 9th - 12th
High schoolers determine the number of calories in various products, and the amount of energy created when objects burn.