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Agriculture and Me
Second graders categorize and organize agricultural products. In this agriculture lesson, 2nd graders complete classroom activities that challenge them to make connections between agricultural products and their own lives.
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How Much Nutritional Value Does Rice Really Have?
Fifth graders see the nutritional value of rice. In this healthy eating lesson, 5th graders view the Food Guide Pyramid and the number of servings one is supposed to eat in each food group. They focus on rice and its benefits for the body.
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Secrets of the Ocean Realm - Survival in the Sea
Students determine the sequential links in a marine food chain and identify the roles that various organisms play in this chain. Students develop charts as visual aids for illustrating marine food chains.
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Nutrition for Kids...and Astronauts
Second graders, in grades 2 and 5, cooperate to create a PowerPoint presentation about nutrition and food. They have a feast culminating the project and invite parents.
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Real People, Real Farms: Case Studies
Students examine sustainable fruit and vegetable production. In this agriculture lesson students apply what they learn to real life situations.
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57 Varieties of Interdependence
Students examine the life of Henry J. Heinz and how he began his career in food service. For this economic history lesson plan,students study how Henry J. Heinz started his business. Students will create and answer key questions that...
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The Energy Equation
Students explore human energy components. In this personal health lesson plan, students determine how food, sleep, and exercise impact human energy levels as they play BAM! Body and Mind interactive games. Students create motivational...
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Nutrition/Consumerism
Students explore the consumer health aspects of nutrition using food package labels.
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Just What are you Eating?
Students identify and articulate pros and cons of genetically modified foods (GMF) including references to scale of controversy worldwide. Students then identify where they might find GMFs in their diets, read different opinion pieces on...
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The Dairy Shoppe
Fifth graders research dairy farming and learn about dairy products as well as dairy processing. For this dairy lesson, 5th graders read background information about dairy farming and processing. Students discuss running a small business...
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We All Need Trees
Students complete a guessing game. In this tree products instructional activity, students view various household items and try to determine if they were made from trees. They discuss their findings and then read books about trees.
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Growing Seeds Indoors: Seed Exploration
In this seeds instructional activity, students answer short answer questions about whole seeds and seeds that are made into different foods. Students then make a poster about these seeds.
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The History of Rice
Fourth graders investigate the history of rice by drawing a timeline of important dates. In this food history lesson, 4th graders research the history of rice, where it came from, and who first used it for food. Students create a...
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My Farm Web
Students examine the role of agriculture in everyday life. In this agriculture lesson, students read books such as Harvest Year and identify products which from from the farm. Students fill in a word web using the knowledge they gained...
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Counting Calories
Students evaluate the health of breakfast foods. They create and solve word problems using cereal nutrition data. They solve additional problems formulated in class and write short essay on what they learned.
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Waste Minimization and Protecting the Environment
Students study the amount of waste produced and its effects on the environment. They discuss food, money, and energy and how their waste effects others. They read a play to explore how waste is produced and create a collage of...
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What is DNA? DNA Extraction from Kiwifruit
Students isolate DNA from kiwi cells, spool DNA from a kiwi, describe role of the DNA and genes, and explain how knowledge of DNA and genes can be used in genetically modifying foods.
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Day Three: Reading menus; writing letters
Learners practice English vocabulary in menus and food items. In this ELL lesson plan, students look at pictures of people eating and describe what they are doing. They talk about the food that they like and dislike and describe why.
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The Use of Substitution As a Creative Thinking Tool
Young scholars practice using substitution as a creative way of thinking about writing and try to substitute song lyrics, food items, rhythm movements and more. For this substitution lesson plan, students create a new candy, and create...
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Work Sheet 2 - Just A Spoonful Of Sugar
In this nutritional values worksheet, students complete a chart that requires them to identify the spoons of sugar in found in the servings of 17 products.
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Edible Mars Rover
Students investigate the equipment of Planetary Land Rovers. They construct one using various food products for construction materials. The lesson includes historical background for the teacher to introduce the information. The grading...
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Apple Kinds to Products
Students become familiar with various kinds of apples and the tree they grow on. In this Apple tree lesson, students recognize the differences between apples and can identify what happens to apples in different seasons. Students cut...
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Energy Content of Foods
Learners collect data, organize and analyze the data and compare it to real life scenarios. This assignment requires two class periods.
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The Tropical Supermarket
Third graders explore the sources of the various foods they eat. They examine how everyone is intricately connected to the ecosystems in which natural resources are produced. Students observe how the lives of people living in those...
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