Internet FAQ Archive
Faq Archives: Nutrition and Well Being a to Z: Biotechnology
This is a fascinating site that presents an overview of genetic engineering. It discusses concerns with food production and labeling, and global health with biotechnology.
Other
Pittsburgh Post Gazette: Listeria Prompts Usda Warning
Article describing how listeria cases and outbreaks prompted the USDA to issue warning labels on certain foods. Foods highlighted include hot dogs and lunch meats. Gives details on cases and prevention steps.
CK-12 Foundation
Ck 12: Life Science: Harmful Bacteria
[Free Registration/Login may be required to access all resource tools.] With so many species of bacteria, some are bound to be harmful. Harmful bacteria can make you sick. They can also ruin food and be used to hurt people. Learn more...
TED Talks
Ted: Ted Ed: Should We Eat Bugs?
What's tasty, abundant and high in protein? Bugs! Although less common outside the tropics, entomophagy, the practice of eating bugs, was once extremely widespread throughout cultures. Insects hold promise for food security and the...
Curated OER
Kids Health: Botulism
Botulism is a serious cause of food poisoning. Luckily, it is not very common, but you should know the symptoms, causes, and treatment. From KidsHealth.
US Food and Drug Administration
Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
A 292-page downloadable book on foodborne pathogens. Each chapter focuses on a different pathogen or toxin that can cause illness when consumed in food. Each chapter also has a section with an easily understood explanation for consumers....
US Food and Drug Administration
Fda: Bad Bug Book
Downloadable listing of bacterial foodborne illnesses, including clostridium perfringens. Worded so kids can understand it and includes pictures.
Teachnology
Teachnology: Health Lesson Plans
Great lesson plans covering a wide-range of health-related subjects. Focusing on all grades, teach students bike safety, first aid, a map of their mouths, and stress management. A wonderful resource for wonderful teachers!
US Department of Agriculture
Usda: Dangers of Buffets
Buffets can be breeding grounds for germs causing foodborne illness. Clostridium Perfringens is commonly referred to as "cafeteria germ" due to prolonged exposure at incorrect temperatures. Read how to protect yourself.
Other
U.s. Department of Health and Human Services: Food Safety: Eggs and Egg Products
Describes the connection between eggs and salmonella poisoning, and overviews safe practices when handling, storing, cooking and eating eggs.
CNN
Cnn: Dangerous Listeria Bacteria
News story including general information about a listeria outbreak, listeria among pregnant women, warnings from doctors, informational numbers to call and info on safe food handling to prevent listeria contamination.
Curated OER
Kids Health: Infant Botulism
Site provides an excellent description of botulism and how it affects infants, including information about symptoms, prevention and treatment.
Centers for Disease Control and Prevention
Centers for Disease Control: e.coli
Answers to the most frequently asked questions about E.coli.
Centers for Disease Control and Prevention
Centers for Disease Control: Salmonella
This resource general information including the most frequently asked questions about salmonella. Also technical information and links to articles about outbreaks.
Careers New Zealand
Careers New Zealand: Environmental Health Officer
Description of the career of an environmental health officer or inspector. Page includes tasks and duties, skills and knowledge, education and training, employment outlook and wages (in New Zealand), as well as a profile of a working...
US Environmental Protection Agency
Epa: Choose Fish and Shellfish Wisely
Information on what you need to be aware of when eating fish, how to protect oneself, what the Environmental Protection Agency is doing to safeguard consumers, and research that has been done in this field of study.
US Department of Agriculture
Fsis Recalls: Meat, Poultry and Egg Products
Press releases from 2000 that document meat and poultry recalls in the United States. Contains archives of recalls in previous years.
Centers for Disease Control and Prevention
Centers for Disease Control: Listeria
Answers to the most frequently asked questions on Listeriosis - symptoms, causes, targets, treatment and more. Includes technical and general terms.
![Project Oceanography: Red Tide and Harmful Algal Blooms [Pdf] Activity](https://d15y2dacu3jp90.cloudfront.net/images/attachment_defaults/resource/large/FPO-knovation.png "Project Oceanography: Red Tide and Harmful Algal Blooms [Pdf] Activity")
University of South Florida
Project Oceanography: Red Tide and Harmful Algal Blooms [Pdf]
Lesson plans and experiments to investigate organisms that cause Red Tide, and diseases that are caused by harmful algal blooms. Background information is provided.
Centers for Disease Control and Prevention
Centers for Disease Control: Viral Hepatitis a Frequently Asked Questions
Anything and everything you could think to ask about Hepatitis A, from general to specific. Questions and answers are clear and concise.
Other
Usda: Virtual Labs: Bacteria Sampling (Using Various Disposable Lab Equipments)
In this science simulation, students test milk samples to check for bacterial contamination.
Centers for Disease Control and Prevention
Centers for Disease Control: Viral Hepatitis a Fact Sheet
Great overview of the facts surrounding Hepatitis A. Presented in a very clear format. Click on the PDF to download.
Other
Shigella: About
Very informative site! Includes a history of the bacteria shigella and how it was discovered. Also, symptoms, risks, detection, treatment, causes and information about recent outbreaks.
Other
Usda: Virtual Labs: Corn Mold Test Mycotoxins
In this science simulation, students test corn for the presence of Aflatoxin, a toxin produced by mold.
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