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Lesson Plan
Curated OER

Food for Thought

For Teachers 5th
Fifth graders explore the brain and what is needs. In this biology lesson plan, 5th graders will work on a series of activities that will allow them to learn about the brain, its parts, and the best foods to eat for their brain.
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Lesson Plan
Curated OER

"Four" Goodness Sake

For Teachers 4th
Fourth graders recognize that ethnicity, religion and geography are reflected in the food choices we make. In this food choices lesson, 4th graders discuss different types of food from different places. Students compare a menu to the...
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Lesson Plan
Curated OER

The Science and Technology of Food

For Teachers 9th - 12th
Students examine the guidelines the United States Department of Agriculture places on food. In groups, they create a list of the foods they consume and discuss the political and environmental implications of purchasing the food. They...
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Lesson Plan
Curated OER

Sondage: J'ai horreur des broccolis! A Survey of Food Preferences: I Hate Broccoli!

For Teachers 3rd - 5th
Students participate in contrived conversation in French to determine preferences for known food items.
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Lesson Plan
Curated OER

Food in Our Lives

For Teachers 1st - 2nd
Young scholars examine the food pyramid. In this healthy eating lesson, students discover the parts of the food pyramid and how much to eat from each section. They cut out pictures to glue on their food pyramid.
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Unit Plan
Houghton Mifflin Harcourt

That’s Amazing!: English Language Development Lessons (Theme 3)

For Teachers 4th Standards
That's Amazing! is the theme of an English language development unit created by Houghton Mifflin. Following a speak, look, move, and listen routine, scholars delve into topics; seasons, weather, animals, landforms, telling time,...
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Worksheet
Choose My Plate

MyPlate Word Search

For Students 2nd - 4th
Encourage healthy eating, cooking, and goal setting with a word search that showcases a variety of fruits and vegetables, and provides a four-step plan to eat more of them. 
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Lesson Plan
Curated OER

Water Pollution and Food Chains

For Teachers 6th
Sixth graders study the effect of pollution in our food chains. In this plant biology lesson, 6th graders first experiment with pollution by placing a carnation in colored water. Next they use a food chain triangle to see the concept of...
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Lesson Plan
Curated OER

Using the Food Pyramid to Make Healthy Food Choices

For Teachers 1st - 2nd
Students investigate how to make healthy choices. In this food pyramid lesson, students read about making healthy choices. Students chart the food they eat to see where it is on the pyramid. Students then create a collage of healthy...
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Lesson Plan
Curated OER

redator and Prey- Food chain relationships

For Teachers 4th - 12th
Young scholars s identify the different trophic levels in the food chain and understand the importance of the energy cycle. They create a class food web using index cards and yarn and play a predator/prey game.
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Lesson Plan
Curated OER

Marine Ecosystems

For Teachers 8th - 10th
Young scholars identify producers and consumers and construct a food chain from four marine ecosystems. They describe the delicate balance among organisms in each environment. In groups, students discuss the human activities that upset...
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Lesson Plan
Curated OER

Week 8 - Sea Life

For Teachers 3rd - 5th
Using a magnifier, mini marine biologists examine the barbules of a bird feather. They swirl the it into a mixture of oil and water and then re-examine the feather. After the activity, discuss how the oily feathers pose a problem to sea...
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Activity
Teach Engineering

Investigating the Properties of Plastic and its Effects on the Environment

For Teachers 8th - 10th Standards
Pore over the properties of plastic. Working through four different stations, pupils investigate some properties of plastic, including chemical decomposition, mechanical breakdown, density, and the ability to infiltrate the food chain....
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Lesson Plan
National Wildlife Federation

Soil Decomposers

For Teachers K - 8th
Worms are the kings of the decomposers. A four-part lesson has learners experiment with the characteristics of earthworms and their sensitivities. They vary factors such as light, acidity, temperature, and touch of soil and observe the...
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Lesson Plan
Curated OER

Food Sources

For Teachers 3rd - 4th
Students develop a working vocabulary of food by categorizing foods by their sources or origins. Working in groups, they determine at least four ways in which food is grown or produced. Groups create a poster by diving selected food...
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Lesson Plan
Curated OER

Healthy Choice Shopping Frenzy

For Teachers K - 2nd
Pupils learn the categories of the food pyramid. In this food groups lesson, students learn to categorize food. Through this activity pupils scoot to different food groups learning about the foods that belong in each group.
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Activity
2
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National Park Service

Fitting In

For Teachers 7th - 12th Standards
Birds help other birds find food? Scholars are placed into one of five groups of different birds. Each group then "feeds" on letters of paper in a field and gather five pieces per person. As each group plays, more food is exposed,...
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Lesson Plan
1
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Nemours KidsHealth

Media Literacy and Health: Grades 9-12

For Teachers 9th - 12th Standards
An essential skill for 21st-century learners is to know how to find reliable sources of information. Two activities help high schoolers learn how to determine the reliability of health-related news from websites, TV, magazines, or...
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Activity
Worchester Polytechnic Institute

Interactive Laboratory Activities for Secondary Education

For Teachers 9th - 12th Standards
Do you think the lab smells like rotten eggs? Sorry to hear about your sulfering. A set of five experiments covers many different topics including seasons, gravity, food, precipitation, and photosynthesis. Though not presented as a...
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Lesson Plan
Curated OER

Healthy Choice Shopping Frenzy

For Teachers K - 2nd
Students identify the four food groups. For this food pyramid lesson. students use pictures of food to determine what food group they belong to. Foods that are placed in the wrong place are discussed.
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Lesson Plan
Curated OER

What’s the Shape of Your Diet?

For Teachers 3rd - 6th
Students analyze their diets. In this healthy diet activity, students keep food journals and examine their diets next to the recommended daily allowances of MyPyramid for Kids.
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Lesson Plan
Curated OER

Pond Water Web

For Teachers 9th - 10th
Learners identify the different organisms in the food web. In this biology lesson, students create food chains using the information on cards. They explain what happens if an organism is removed or added in the web.
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Lesson Plan
Curated OER

Soul Food

For Teachers 6th - 12th
Students identify foods that they associate with different cultural groups in which they are members and speculate possible connections between specific foods and the cultures in which they are popular. They also explore the importance...
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Lesson Plan
Curated OER

Classification

For Teachers K - 1st
Students investigate how different types of food can be classified then counted. In this sorting, arranging, and classifying lesson plan, students explore how to group foods based on commonalities. Students are asked four questions which...

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