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Amber Waves of Grain
For this health and diet worksheet, students answer eight true or false questions about wheat. They also list three hands-on activities for their school projects. answers to the true or false are provided.
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BREAD IN A BAG
If possible, acquire a handful of wheat kernels from a local farmer or seed dealer. Hand them out so students can feel them and see what they look like. Share background information. 2. Draw a wheat kernel on the chalkboard, or use the...
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Wheat Kernels Bar Graph
Third graders create a bar graph to record how many kernels were in a wheat stalk. They write in math journals two questions from interpreting the graph. They solve math problems from other students.
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Where in the World is Utah Wheat?
Students examine the role of climate and landforms in the use of Utah's land. In this geography lesson, students analyze the relationship between geography and agriculture in the state as they examine data regarding wheat production in...
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Growing Gold
Young scholars read and explore a folktale from India. In this folktale lesson, students read the book Growing Gold and discuss the events from the tale. Young scholars complete a phonics worksheet which incorporates the rhyming words...
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Gluten and Balloons What Do They Have In Common?
Learners examine the purpose of gluten in bread making and what type of flour is needed to make bread. They compare the properties of a balloon to bread dough to explain yeast fermentation. They make bread.
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You're Wearing Your Plants!
Students examine the many uses of plants and trees by looking at their clothing. They make lists of products that come from plants and trees and their uses.
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Modernizing a Traditional Irish Folktale
Young scholars write their own folktales based on "Cathal O'Cruachan and the Cowherd." In discussions they examine the animal symbolism in the story, as well as the characters, events, problems, and solution. With partners, they select...
Big Little Company
The Little Red Hen Activity Sheets
Complement your lessons on "The Little Red Hen" with this colorful collection of supplementary activities. The packet includes a maze, several word puzzles, cutting and pasting practice, and more.
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Primary Biological Content Area Covered
Students use the scientific method to make predictions about mold growth. In this fungus lesson, students use worksheets to help them illustrate predictions and graph mold growth from white to wheat bread. Students first...
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Little Red Hen
Students explore the story of the Little Red Hen. They listen to and discuss the story, create puppets and retell the story, and make bread using a bread in a bag recipe.
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Sharing Bread
Students are read the book, GOOD BREAD: A BOOK OF THANKS and discuss the main events in the story. They make self to text connections and discuss as a group. They then draw a picture of a type of bread that is important in their lives.
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Food Detectives
Students investigate the regions in which particular grains are grown. Using the packaging from a variety of foods, grains are identified and the general locations where they are grown are plotted on a map.
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Good Microbes in Food Processing
Students participate in a bread making experiment to understand the good microbes in bread. For this bread making lesson, students prepare bread in a bag with varied recipes and note results.
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Make Half Your Grains Whole
Students discuss the benefits of eating whole grains. In this adult health activity, students compare samples of whole grain food products. They recommend ways on how to incorporate whole grains in their family diet.
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Who Makes Your Cereal?
Fourth graders investigate how cereal is produced. For this agricultural lesson, 4th graders discuss where ingredients in cereal come from. Students use picture cards to identify the steps in producing cereal.
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Eating Our Way to a Healthy Body: Classifying Foods
Young scholars examine the major food groups. For this classifying foods lesson, students discover the 5 food groups as they read books and play games. Young scholars then sort foods into the appropriate food groups
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Metamorphic Sandwiches - - "Bread Rock"
Young scholars graphically show how metamorphic rock is formed by pressure and heat using bread.
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Farming 1: Farming Machines
Second graders explore different farm machines. In this farm instructional activity, 2nd graders discover the importance of farmers, and crops. Students discuss healthy eating and how crops are packaged. Students read books about farms...
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Food Choices: A Socio-Cultural Decision
Students discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Students compare their selections with their classmates. Students identify the nationality of ethnic...
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Be a Food Explorer
Students discover the origins of fruits and vegetables. In this nutrition lesson plan, students research how fruits and vegetables came to the United States via trade routes. Resources are provided.
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The Subway Advertisement Problem
In this algebra worksheet, learners calculate how many times a week you can eat at Subway without having the same sandwich twice. They use algebra to get to their answer. There is an answer key.
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How Far Did It Travel?
Sixth graders read and discuss background and vocabulary. They use the background to develop a flow chart showing the movement of food from farm to table and work independently or in groups to complete an activity. They then use Internet...
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How Resourceful Are You?
Students investigate the concept of resources. They differentiate between natural, human, and capital resources. Prior to the lesson the students need to build background knowledge of goods, services, needs, and wants. They create a...