Curated OER
From Wheat to Bread
Students complete a sequence activity to explore wheat processing. In this wheat processing lesson, students color and cut out the pictures of images about the process of forming bread from wheat. Students order the pictures to...
Curated OER
Bread in a Bag
Could the history of bread really be interesting? Yes, it could! An informational text gives scholars wheat production background from 8,000 years ago, discussing different types of bread and the current industry in Oklahoma. Learners...
Curated OER
Planting Wheat with Little Red Hen
Students discuss the cycle of growing wheat, and then plant their own in foil pans. After the wheat grows for a couple of weeks, students participate in a story retelling activity reinforcing the concepts of the process.
Curated OER
"Cereal" Comic Strip
Young scholars discuss how wheat is important to our everyday lives, from food to insulation, focusing on how wheat grains are processed into food items. Students then create a comic strip of the steps of processing grain to demonstrate...
Curated OER
The Little Red Hen
Young readers access prior knowledge of how wheat becomes bread. Using "The Little Red Hen" story, learners make predictions of the events. Extension activities include singing a song about the story and making a list of...
Curated OER
Bread in a Bag
Students explore wheat. In this bread making lesson, students make their own loaf of bread and discover the history behind wheat. They work in pairs to follow step-by-step instructions for making the bread. This lesson includes a...
Curated OER
Oklahoma Wheat on the World Market
Sixth graders explore profit and loss in the wheat trading market. In this sixth grade mathematics lesson/social studies lesson, 6th graders play a “Wheat Market Trading Game” in order to investigate the concept of supply and...
College Board
2005 AP® Microeconomics Free-Response Questions Form B
A rabies vaccine company has a monopoly, but fluctuations in wages are impacting its profits. A series of questions from College Board considers the problem. Other practice questions include an examination of price and output curves and...
Curated OER
The Whole Trut about Whole Grain Breads
Students comprehend the nutrition benefits whole grain breads. They explore how to overcome the common barriers to eating whole grain bread. Students investigate how to choose and store whole grain breads. They comprehend the...
Curated OER
From Seed to Bread
Learners examine how some of their food comes from plants by baking bread. They listen to teacher read alouds that set the stage for the activity.
Cooking Matters
Happy Whole-idays
Take a look into how whole grains support growth, provide energy to play, and help us to stay strong with a fun-filled resource. The worksheet offers interesting food facts, an exercise in nutrition label reading, a recipe...
Curated OER
Let's Read! Bread, Bread, Bread
Students listen to the story Bread, Bread, Bread by Ann Morris, explore the many varieties of breads available, and explore how bread is made.
Curated OER
Tortilla in a Bag
An engaging, and interesting lesson of types of bread found around the world awaits your charges. In it, learners compare and contrast manjy types of breads that come from cultures all over the globe. They utilize worksheets embedded in...
US Department of Agriculture
Serving Up My Plate
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads...
Society of Petroleum Engineers
Renewable and Nonrenewable Energy
Energize an environmental science unit on natural resources with this collection of instructional materials. From simple coloring sheets for primary grade children, to guiding questions for a high school research...
Curated OER
Farming: Raising Winter Wheat (Lesson 3)
Students identify foods that are made from wheat. They use a line graph to explain measurement. They identify foods from the food groups and explain how temperature, prefcipitation and natural resources affect the growth of wheat.
Curated OER
From Farm To Table Cut And Paste
In this food worksheet, students investigate where favorite foods come from by examining drawings of 6 common food items. Students cut pictures of the source of the food and paste them to match. Example: wheat--bread, pig--bacon.
Curated OER
Kansas Crops: From Seeds to Food
First graders explore U.S. geography by researching food production. In this agriculture instructional activity, 1st graders identify the process of crops from a seed to a plate and discuss the importance of farmers in the production of...
Curated OER
Bread in a Bag
This lesson focuses on making bread, but also spends some time on the origins of wheat. In order to make the bread, each class member receives a kit full of the materials they will need. Included here is a detailed list of instructions...
Virginia Department of Education
The Real Meal Deal
Burgers and salads and sodas, oh my! Scholars use a menu to investigate the Fundamental Counting Principle. They create tree diagrams to illustrate the number of possible choices for each given scenario.
Curated OER
Quick Breads: A Practical Application
Apply food selection and preparation guidelines related to quick breads, rice, grains, and pasta. National Standard 14.3.3 Identify basic cooking techniques related rice, grains, and pasta Identify examples of quick breads: muffins,...
Curated OER
Getting the Most From Your Food
Students study the food pyramid to learn about healthy food. In this healthy foods activity, students create a chart of the healthy foods they eat in a day. Students discuss their choices and how they could make better choices.
Curated OER
Breads Around the World
Pupils read about bread. In this lesson studying bread, learners read about the history of bread and it's significance around the world. Pupils identify the three main crops used to make bread and ten common types of bread from different...
Curated OER
Sharing the Work (Private-Religious)
Students understand the message of the book The Little Red Hen.In this helping lesson plan, students role play the parts of the animals in the story. Students understand the importance of helping others. Students understand the...