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Worksheet
Curated OER

Reading: How to Be Healthy

For Students 3rd - 4th
In this reading for information activity, students read a one page text about healthy living practices. Students then answer 8 multiple choice questions about what they have read.
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Lesson Plan
Curated OER

Picture Perfect Pyramid

For Teachers 1st - 5th
Students investigate the concept of the food pyramid. The lesson plan includes background information for the teacher to lecture students about the food pyramid. They construct a model of the pyramid using cereal boxes. The projects...
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Lesson Plan
Curated OER

Packaging and Transport

For Teachers K - 2nd
Young scholars examine the methods by which food is packaged and transported to their dinner tables. In this packaging and transporting lesson plan, students explore how machines help people grow food. Young scholars also obtain...
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Lesson Plan
Curated OER

The Grain Game

For Teachers 1st - 2nd
Students read and discuss origin of cereal, use pieces of cereal made from grains grown in Oklahoma to play counting game, name their favorite breakfast cereal, guess which grains are used to make their favorite cereals, and read...
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Worksheet
Curated OER

Reading Comprehension Worksheet: Food

For Students 4th - 6th
After reading two paragraphs about food, students must answer 4 questions about what they have read. This is a great worksheet to practice reading comprehension, and would be very helpful practice prior to state testing. The writing...
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Lesson Plan
Curated OER

PICTURE PERFECT PYRAMID

For Teachers 6th - 8th
Middle schoolers create a model of the USDA's Food Pyramid Guide, using shoe boxes. They bring an assortment of shoe boxes from home. Students are given a copy of the "Food Guide Pyramid." They wrap boxes for the bread group in white,...
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Lesson Plan
Curated OER

Little Red Hen

For Teachers K - 3rd Standards
Pupils listen to a teacher reading of The Little Red Hen, identify the story elements and sequence them. They talk about different jobs associated with providing food and act out a play based on the story. Be aware that although several...
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Lesson Plan
Curated OER

Yeast Blowup

For Teachers 3rd - 5th
Students experiment to determine if yeast is a microorganism. In this yeast blowup lesson plan, students mix yeast with other ingredients and observe the results by using a balloon. Students adjust the amounts of the ingredients and test...
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Lesson Plan
Curated OER

Pizza Portions

For Teachers 6th - 8th
Students explore mathematics by participating in a pizza pie activity. In this nutrition lesson, students identify the caloric intake in a piece of pizza and estimate the average number of slices eaten by a person. Students utilize...
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Worksheet
Curated OER

Daily Edits Proofreading: Wheat

For Students 3rd - 5th
For this editing and proofreading worksheet, students read 4 short passages about whet, re-writing with corrections. Correctly written passages are included on page 2. 
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Lesson Plan
Curated OER

MyPyramid for Kids

For Teachers 1st - 4th
Students explore healthy food choices. In this science lesson, students identify food groups and discuss the amount of food they should eat from each group. Students create PyramindPal cartoons.
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Lesson Plan
Curated OER

Fossil Formation

For Teachers 3rd - 8th
Students discuss fossils. In this science lesson, students simulate fossils within Earth's layers by using gummy fish and bread.
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Lesson Plan
Curated OER

Agriculture in Motion

For Teachers 3rd - 5th
Young scholars discuss agriculture. In this farming lesson, students compare farming practices from the past compared to when machines were introduced. They discuss this concept as a class and participate in multiple activities. This...
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Lesson Plan
Curated OER

Agriculture in Motion

For Teachers K - 3rd Standards
Youngsters learn about simple machines that could be used on a farm.  They learn about agricluture, listen to a farmer speak, compare and contrast different farm machines, and then design their own. Note that although the publisher...
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Lesson Plan
Curated OER

Farming 2: Packaging and Transport

For Teachers K - 2nd
Students explore the special packaging and transport that many foods require to stay fresh during their journey from the farm to people's dinner tables.
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Lesson Plan
Curated OER

The First Farmers

For Teachers 6th - 9th
Students show how constant irrigation, with repeated evaporation of water that left salts in the soil, eventually ruined much farming land in southern Mesopotamia. They discuss the idea that with the development of irrigation people...
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Lesson Plan
Curated OER

Building a Better Body

For Teachers 4th
Fourth graders investigate the six essential nutrients. They read a handout, discuss the six nutrients, and construct a sandwich using ingredients that belong to the nutrient groups.
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Worksheet
Curated OER

Nutrients for Plants and People: Food Pyramid Garden

For Students 2nd - 8th
In this garden worksheet, students plant different types of food from the food pyramid into a garden and write a journal about all of the food. Students plant 4 levels of food from the food pyramid.
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Lesson Plan
Curated OER

Corn Field Math

For Teachers 6th - 8th
Students complete problems dealing with whole numbers, fractions and percents. After exploring the history of corn and related farming vocabulary, students work in pairs to solve multi-step problems. They incorporate the use of number...
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Worksheet
Curated OER

Nouns

For Students 3rd - 4th
In this noun instructional activity, students learn what a noun is. Then they choose the correct noun from three options to complete a sentence. There are five sentences to complete.
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Lesson Plan
Curated OER

Corn in Legend and Myth

For Teachers 7th
Seventh graders compare myths and legends about corn and use creative abilities to act them out. In this corn legends lesson, 7th graders read background information about corn and its importance. Students work in groups to research...
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Lesson Plan
Curated OER

Corn in Ancient America

For Teachers 6th - 8th
Students explore the importance of corn to the survival of early civilizations of the Americas. Through research and discussion activities, they read and describe how corn was used as food and currency in early civilizations. They...
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Lesson Plan
Curated OER

Nutritional Needs

For Teachers 7th - 9th
Pupils determine caloric needs for an active person and what role nutrition plays in one's energy,  In this nutritional needs lesson, students discuss the definition of calorie and identify high calorie foods.  Pupils work...
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Interactive
Curated OER

ESL: Count and Non-Count Food Partitives

For Students 7th - 8th
In this ESL food partitives worksheet, students complete 20 multiple choice questions, filling in blanks with correct partitives of items, clicking on an answer button to check for accuracy.