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Lesson Plan
Curated OER

Investigating the Food Pyramid

For Teachers 3rd - 4th
Learners examine how the food pyramid is an important nutritional tool. They classify foods and compare the number of servings per group that are necessary for maintaining good health by placing empty food containers in grocery bags.
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Lesson Plan
Alabama Learning Exchange

Why Roots, Stems, and Leaves are Important

For Teachers 1st - 5th
Young scholars use the Internet to research the importance of leaves, stems and roots to plants. They participate in a hands-on experiment to identify the functions of different plant parts.
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Lesson Plan
Curated OER

Cooking Super Star Meals with Kids

For Teachers 9th - Higher Ed
Students explore the benefits of allowing and providing specifically designed age-appropriate cooking experiences for young children. They "cook" a variety of creative, healthy dishes designed for 3-5 year-olds to make and to help them...
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Worksheet
Curated OER

Germ Survivor Quiz Bowl

For Students 6th - 8th
For this health worksheet, students respond to 46 multiple choice questions related to foodborne illnesses and the prevention of contaminating foods. They also identify which foods are safe to eat as leftovers and which are not safe to eat.
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Worksheet
Curated OER

Acids and Bases Are All Around

For Students 4th - 5th
In this acids and bases worksheet, students read a 1 page article on acids and bases and answer 10 true or false, short answer, multiple choice and/or fill in the blank questions or statements referring back to the article.
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Worksheet
Curated OER

Fragments

For Students 5th - 6th
For this sentence correction worksheet, students read the sentences for each example. Students find the fragment and circle it.
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Lesson Plan
Curated OER

The Finish Line

For Teachers 5th - 9th
Students investigate the philanthropy of various cultural traditions. In this cultural education lesson plan, students read a handout about Native American, European American, and African American traditions and identify the...
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Lesson Plan
Curated OER

Sorting

For Teachers 2nd - 3rd
Students explore how books are sorted in a library. In this sorting instructional activity, students play a game where they have to fill the shelves with books that share a common theme. Students compare this game to a real library....
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Interactive
Curated OER

Beginning Sentence Completion: 20

For Students 1st - 2nd
In this sentence completion worksheet, students fill in the blank for the correct word for each sentence. Students complete 10 multiple choice questions. Click on "show all" to see the rest of the worksheet.
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Organizer
Curated OER

Start A Seed Collection

For Students 2nd - 4th
In this start a seed collection worksheet, students collect, label and display 15 seeds 3 each from a garden flower, a vegetable, a wildflower, a weed and the kitchen, and observe the differences.
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Interactive
Curated OER

Quantifiers Exercises- a/an, Some, Any

For Students 3rd - 5th
In this a, an, some, or any worksheet, students complete the sentences with the word a, an, some, or any. Students fill in the blanks for 4 different conversations.
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Worksheet
Curated OER

The Roman's Food

For Students 5th - 6th
For this Roman civilization worksheet, students read about the food options available during Roman times. Students learn about the normal breakfast, lunch, and dinner meal for Roman people.
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Worksheet
Curated OER

Food: British Food

For Students 7th - 9th
In this worksheet on British Food, students complete matching, short answer, and fill-in-the-blank questions associated with British Foods and customs. This simple worksheet could be an effective tool for an introduction to British culture.
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Lesson Plan
Curated OER

Training Table Race

For Teachers 3rd - 4th
Young scholars investigate the role of the carbohydrates food group in sports performance. The difference between simple and complex carbohydrates, and the performance of cardiovascular activities form the focus of the lesson.
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Lesson Plan
Curated OER

A Catering Idea

For Teachers 7th - 12th
Students plan meals, create a shopping list, determine the cost of the meal, including incidentals such as labor and electricity used. In addition, they consider the cost of plates, table cloths, napkins, etc. Students prepare a meal and...
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Worksheet
Curated OER

The 4th of July

For Students 4th - 5th
In this writing skills worksheet, students read the first part of a story titled 'The 4th of July.' Students finish the story by writing the ending on the provided lines.
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Lesson Plan
Huntington Library

Huntington Library:garden Lesson Plans: Fruit Salad Hold the Dna, Please [Pdf]

For Teachers 6th - 8th
After learning about DNA and how it is used in crime scene analysis, students take part in a lab activity where they extract DNA from ripened fruit.
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Lesson Plan
Illustrative Mathematics

Illustrative Mathematics: 6.rp, 6.ee Fruit Salad

For Teachers 5th - 7th
A fruit salad consists of blueberries, raspberries, grapes, and cherries. The fruit salad has a total of 280 pieces of fruit. There are twice as many raspberries as blueberries, three times as many grapes as cherries, and four times as...
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Lesson Plan
PBS

Pbs Kids Afterschool Adventure!: Operation: Pirate Picnic Activity Plan

For Teachers Pre-K - K
Ahoy Matey! Join PBS Kids characters Peg + Cat to explore fair sharing and solve math problems to help a group of cranky pirates divide things fairly. Children will separate sets of objects into equal groups and divide single objects...
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Lesson Plan
PBS

Pbs Mathline Lesson: Mix It Up [Pdf]

For Teachers 3rd - 5th
A lesson based on the story, "Oliver's Fruit Salad," where students explore the concept of proportional reasoning through modeling, student sharing, and questioning. A great introductory lesson for this concept that is sure to engage...
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Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Body and Mind: Cool Treats, You Can Have It All

For Students 3rd - 8th
Eat fruits and vegetables every day. This website will help you do just that. Learn simple recipes for healthy dips, salads, smoothies, desserts, and veggie dishes, all of which are packed with the vitamins you need to stay healthy.
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Graphic
Curated OER

Fruit Salad

For Students 9th - 10th
A comprehensive report on the food of Argentina. This site contains a detailed description of food history, food for religious and holiday celebrations, mealtime customs as well as many recipes!
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Lesson Plan
PBS

Pbs Learning Media: Lesson 8: Color Your World

For Teachers 6th - 8th
In this lesson, students play a guessing game to explore different fruits and vegetables, emphasizing the diversity of colorful foods available for them to eat. Students prepare and eat a colorful, plant-based salad and brainstorm ways...
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Unit Plan
Language Guide

Language Guide: Los Vegetales

For Students 9th - 10th
Colorful pictures and audio files model correct Spanish pronunciation for vegetables. Pop-ups of the correct spelling for each new vocabulary word will appear as you move the mouse over the picture.

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