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Lesson Plan
Curated OER

Nutrition in Me

For Teachers 3rd - 4th
Students discuss and complete activities to further their knowledge about nutrition in their diet. In this nutrition instructional activity, students discuss their diets and the amount of vegetables and fruits they are consuming daily....
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Lesson Plan
Curated OER

Which Parts of a Plant Do We Eat?

For Teachers 9th - 10th
Students identify the different parts of a plant. In this biology instructional activity, students examine its internal parts by dissecting it. They report their findings in class.
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Organizer
Curated OER

Life Skills-"Carrots Or Candy?"- Making Healthy Choices

For Students 1st - 4th
In this healthy food choices instructional activity, students label and color 4 puzzle pieces to represent the food groups. Then students complete a graphic organizer filling in the food group headings and food items that fit in each...
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Lesson Plan
Curated OER

What Are the Food Groups?

For Teachers 5th - 7th
Students examine how eating a variety of foods keeps them healthy. They also explore how similar foods are grouped together in food groups.
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PPT
Primary Resources

Eating a Balanced Diet

For Students 2nd - 6th
A perky presentation provides an overview of what comprises a balanced diet. Viewers discover why water is vital to our health, what the macro-nutrients are and what they provide, and how calcium is important to bones and teeth. The...
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Worksheet
Curated OER

Food and Friends Quiz

For Students 6th - 8th
If you're looking for a basic quiz to cover food and restaurant vocabulary, this could be it! Learners match Spanish food names with their correct descriptions, describe foods they like or dislike, and name three condiments, fruits,...
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Unit Plan
Special Olympics

Train at School

For Teachers 6th - 12th
Keep your mind and body fit with a fun activity about the five food groups. After going over the functions of fruit, vegetables, grains, meats and beans, and dairy, as well as oils and fats, learners participate in a bean bag toss to...
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Interactive
PHET

Unit Rates

For Students 6th Standards
Sometimes you just want to know the cost of one apple. A fun interactive lets learners explore the unit costs of fruits, vegetables, and candy. It shows how ratios to express ratios symbolically and on a double number line.
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Lesson Plan
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Curated OER

Plan a Meal Fun

For Teachers Pre-K - K
Discuss helping with the family grocery shopping. View a teacher drawn map of a grocery store and discuss where the breads, meats, and dairy products are located. Practice categorizing foods as breads and cereals, fruits, vegetables,...
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Printables
Curated OER

The Five Food Groups

For Teachers 1st - 6th
Do you eat a balanced diet? Help your learners determine how healthy they are with a fill-in chart that will help them track their food intake. The grid provides color-in stars children can mark when they eat their meats, dairy, fruits,...
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Lesson Plan
Curated OER

Stone Soup

For Teachers 1st
First graders examine the use of logic, deduction, and inference to determine the answers to riddles. They listen to a teacher read aloud of Heather Forest's, Stone Soup before discussing the story which gauges their comprehension....
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Lesson Plan
Curated OER

Turning Tomato

For Teachers K
Did you know that tomatoes are the world’s most popular fruit? Did you know that tomatoes are related to the deadly nightshade plant? Using red plates and brads, your researchers record tomato facts on a pie chart and create a Turning...
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Lesson Plan
Curated OER

Spill Your Guts

For Teachers 1st - 5th
Students practice nutrition facts. In this health and nutrition lesson, students participate in a game in which two teams compete to "spill their guts" by quickly answering factual questions pertaining to nutrition.  This lesson is...
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Worksheet
Curated OER

Food Matching

For Students K - 2nd
In this food matching worksheet, students cut out text and picture cards. Students match the 12 food pictures to the appropriate food description cards.
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Lesson Plan
Curated OER

Strawberry Girl: Outdoors in Florida

For Teachers 4th - 7th
Students explore nature by researching the state of Florida. In this animal identification instructional activity, students read a children' story and research the Internet to discover the difference in animal life between the early...
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Lesson Plan
Curated OER

Cost Comparison

For Teachers 3rd - 4th
Students take a tour of a produce department in a grocery store. They explore the concepts of money and a budget. They complete problem solving activities and taste different fruits and vegetables.
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Lesson Plan
Curated OER

The Five a Day Adventure Lesson Plan

For Teachers 6th - 8th
Students, after examining a food pyramid, demonstrate their knowledge and use of their classroom computers by researching the nutritional content of fruits and vegetables. They also compare/contrast serving sizes and nutrients in...
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Lesson Plan
Curated OER

Plants

For Teachers 3rd - 5th
Students determine the types of plants from which particular fruits and vegetables grow.
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Lesson Plan
Curated OER

Teamwork Hill

For Teachers K - 2nd
Pupils receive a class score of 1-5 for appropriate behavior and participation during P.E. class. When class exits P.E., they move the class ant to a different fruit or vegetable. Each piece of food is worth 5 points, so some may be in...
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Lesson Plan
Curated OER

Lesson: Peaches

For Teachers 9th - Higher Ed
Pupils explore the benefits of eating fruits and vegetables. They discover how to choose and store peaches and use recipes to prepare peaches. They explore the history of peaches and discuss the benefits of eating peaches.
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Lesson Plan
Curated OER

Chuukese Dinner (high School)

For Teachers 9th - 12th
High schoolers read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In...
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Interactive
Curated OER

At The Market- Classifying Food

For Students 1st - 2nd
In this interactive dietary awareness worksheet, students fill in the missing letters to correctly spell the names of the six foods that are pictured. Students also unscramble four names of foods and select the correct foods that are...
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Lesson Plan
Curated OER

Riddle Poem

For Teachers 2nd
Second graders practice writing skills by writing riddle poems using adjectives to describe vegetables.
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Lesson Plan
Curated OER

Food Safety Lab

For Teachers 7th - 12th
Students use the scientific method to investigate the role of temperature in microbial growth. In this food preservation instructional activity, students set up an experiment with fruit in room temperature and in a refrigerator. They...

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