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Worksheet
Curated OER

The Legend of the Indian Paintbrush Activity Card

For Students Pre-K - K
In this reading worksheet, students respond to the book The Legend of the Indian Paintbrush by completing an activity at home with a parent. Kids take a small sample of 5 common fruits and vegetables and press some juice onto the paper....
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Worksheet
Curated OER

Beginning Dialogues--"Do You Have Any Fresh Fruit?"

For Students 3rd - 4th
In this dialogues activity, students read a conversation between a green grocer and two children. Students then answer 4 multiple choice questions.
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Lesson Plan
Curated OER

In Search of Food...Living Off the Vegetation

For Teachers 4th
Fourth graders locate information to describe what Indians gathered and how they sustained life. They use 5 resources, select a paragraph from each and state the main idea and supporting details.
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Lesson Plan
Curated OER

Mystery "F & V's"

For Teachers 2nd
Second graders explore a balanced diet. In this balanced diet instructional activity, 2nd graders investigate the effect and importance of a balanced diet.
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Unit Plan
US Department of Agriculture

Serving Up My Plate

For Teachers 5th - 6th Standards
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...
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Worksheet
Choose My Plate

MyPlate Crossword Puzzle

For Students 2nd - 4th
Reinforce food group facts with a crossword puzzle that highlights healthy nutrition and cooking habits as presented by the MyPlate eating recommendations. 
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Handout
1
1
Cooking Matters

Breakfast Boost

For Students K - 8th
A healthy and balanced breakfast is essential to maintaining a day's worth of solid energy and mind-power. Encourage class members to eat a smart breakfast with a worksheet that provides interesting food facts, a questionnaire looking...
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Activity
2
2
US Apple Association

Apples: A Class Act! (Grades Pre-K–3)

For Teachers Pre-K - 3rd Standards
Discover the nutritional wonders of apples and get to know Johnny Appleseed with a plethora of learning experiences that cover subjects math, history, English language arts, health, and arts and crafts. Activities include an apple...
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Lesson Plan
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1
Curated OER

Harvest Food Garland

For Teachers 1st - 6th
Students explore the celebration and traditions of various harvest celebrations such as Thanksgiving, Sukkot, and Kwanzaa. They design paper harvest decorations such as fruits, vegetables and wildflowers. Using these drawings, students...
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Lesson Plan
Curated OER

Food search/word association

For Teachers 5th - 8th
Language learners complete a word search to locate twenty-five food words. They then identify the word as being a fruit, vegetable, meat or dairy product and list the word in the appropriate column on the worksheet. 
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Lesson Plan
Curated OER

Nutrition

For Teachers 1st
First graders identify the Five Food Groups and the proper servings of each. They study the physical features of different foods such as fruits, and vegetables.
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Lesson Plan
Curated OER

5 A Day

For Teachers 4th - 8th
Learners study spoken verse vs. sung verse. They examine meter, play on beats two and four while notating the pattern. They sing a song that highlights the importance of eating five fruits and vegetables a day.
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Unit Plan
Curated OER

Vegetarianism As a Growing Trend in the Uk

For Teachers 6th - 8th
Students examine the growing trend of vegetarianism in the UK. They participate in a jigsaw reading activity, conduct a role-play discussing the issues of vegetarianism, take a quiz about fruit and vegetables, and complete a food chart...
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Worksheet
Curated OER

Classify, Classify, Classify...

For Teachers K
In this classification activity, students read the words from the word box and then categorize and sort them into one of the following categories: fruit, numbers, vegetables.
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Worksheet
Curated OER

Composting

For Students 2nd - 4th
For this recognizing items that can be composted worksheet, students identify organic items that can be composted, write items that can be composted for each of the letters in the word compost, and make a list of vegetables and fruits....
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Lesson Plan
Curated OER

PICTURE PERFECT PYRAMID

For Teachers 6th - 8th
Students create a model of the USDA's Food Pyramid Guide, using shoe boxes. They bring an assortment of shoe boxes from home. Students are given a copy of the "Food Guide Pyramid." They wrap boxes for the bread group in white, the...
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Lesson Plan
Curated OER

Flower Pot Salad Bar

For Teachers 1st - 4th
Students discuss the connection between a flower pot and wholesome food by creating a salad.  In this healthy eating instructional activity, students utilize numerous fresh vegetables to create a classic salad in a flower pot.  Students...
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Lesson Plan
Curated OER

Food Pyramid Showdown

For Teachers 7th - 8th
In this health worksheet, students answer 30 questions cards about healthy eating. For example, "How many servings of vegetables should you have?"
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Worksheet
Curated OER

Garden Goodies Concentration

For Students 1st - 3rd
In this garden goodies concentration worksheet, students cut out and color thirty-three vegetables and fruits to illustrate on construction paper.
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Interactive
Curated OER

Find the Odd One Out

For Students 1st - 3rd
In this odd one out instructional activity, students choose which picture does not belong between the pictures. Students solve one problem between 3 vegetables and 1 fruit.
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Organizer
Choose My Plate

My Daily Food Plan (18+ years old)

For Students 11th - Higher Ed
Manage your calorie intake with a daily food plan journal. After reviewing a reference sheet with suggested amounts of each food group based on a total calorie pattern, learners can jot down what foods they have eaten during the day as...
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Activity
Curated OER

Elementary Vocabulary Games

For Teachers 1st - 5th
How do learners pick up new vocabulary words? This book offers an explanation and 30 vocabulary games to help your language learners master new words. Each game is based on a particular topic and includes three parts (memorizing,...
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Interactive
DocsTeach

Sequencing from Seeds to Harvest

For Teachers K - 2nd
Explore the farm to table experience in a fast-paced lesson on gardening. The activity uses image sequencing to help young scholars understand the process of growing food from seed to harvest. Academics also participate in group...
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Activity
PBS

Reading Adventure Pack: Cooking

For Parents 1st - 2nd Standards
A Reading Adventure Pack focuses on cooking. Scholars participate in three hands-on activities after reading the fiction book Easy as Pie by Cari Best and the nonfiction book How Did That Get in My Lunchbox? by Chris Butterworth....

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