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Kitchen Equip and Lab Procedures - Level I
Students, in groups, record at least four pieces of equipment that fit a specified category as well as a safety tip to observe when using the equipment.
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Disposable vs. Reusable, Biodegradable vs. Non-biodegradable
Students examine and identify biodegradable and non-biodegradable materials. They discover ways in which biodegradable materials can help minimize pollution.
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What Does Being Healthy Mean? How Can We Promote Healthy Lifestyles?
Students examine the main food groups. They examine their lifestyles and examine ways to promote healthier lifestyles in young people in order to present a Healthy Living Week.
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Vitamin A
Students explore non-locomotor movements and instrument improvisation creating accompaniments to the song "Vitamin A" in this elementary-level General Music lesson plan. The lesson plan nutrition messages links and student challenges for...
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Fit Kid
Students practice and perform the song "Fit Kid" while learning the basics of motion and music and dynamics in this elementary-level lesson plan for the General Music classroom. The lesson plan emphasizes proper exercise and diet for a...
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The Art of Growing Things
Students discuss how the Pilgrims brought seeds, from England, into the new settlements and explore the history of seed nurseries. After observing packets of seeds and their contents, students list information found on the packets and...
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By The Pound
Pupils develop mathematical skills using measurement in the form of weight. They also perform calculations to find cost and strengthen estimation skills while comparing the actual price. The context for the lesson is in the industry of...
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I SPY Art from A to Z
Students explore the Alphabet and acquire basic English vocabulary through the exploration of art. They find the alphabet in a variety of visual art images the teacher provides for them. Students count, sort and categorize Alphabet...
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Health and Nutrition ESOL
Students bring cans of food to class to study and compare labels. They discuss the different information included and the importance of good nutrition. They create a one day menu that would maintain a healthy diet. They role play...
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Introduction to Nutrition
Fourth graders plan nutritional meals by using the USDA's Food Guide Pyramid and analyze food labels to aid in this planning. Using a slice of Wonderbread they discover what a calorie means, and that being active means burning up more...
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THE FOODS WE EAT
Students discuss the five food groups and the seven basic nutrients. They decorate Food We Eat booklet pages with pictures of foods found on background, rubber stamp and animation tools in KidPix. (Booklet has a page for each food group.)
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Plants and Animals Depend Upon One Another
First graders study plants and animals and how they depend on one another. They also study that plants give energy to animals and provide oxygen needed for life. Finally, 1st graders give examples of the roles plants and animals play...
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Mystery of the Senses-Taste
Learners investigate the senses involved with taste. In an activity, students demonstrate the way that our senses of touch and smell combine with taste. Blindfolded, and with "plugged" noses, learners taste foods. They complete a test...
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COMMON KINDS OF INSECTS
Students will recognize and name three common insects.1. Share background information with students. 2. Provide students with the "bug body" puzzle pages, and have them cut the puzzles out.1. Share background information with students....
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Matching Flowers With Their Pollinators
Students match flowers to pollinators and construct models of
flowers to demonstrate why different kinds of flowers need different kinds of
pollinators. They use their flower models and the "Scientific Method Format" included in the...
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Thanksgiving Reading Comprehension
In this Thanksgiving Reading Comprehension worksheet students will read a passage about the history of the holiday and answer 10 multiple choice questions and 1 short answer question.
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Germ Survivor Quiz Bowl
In this health learning exercise, students respond to 46 multiple choice questions related to foodborne illnesses and the prevention of contaminating foods. They also identify which foods are safe to eat as leftovers and which are not...
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Chinese Food- Regional Food Explanation
In this reading and social studies worksheet, students read about four main growing regions of China including Cantonese, Peking, Szechwan, and Shanghai. They examine a chart that differentiates the four regions. There are no directions...
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Places in a Town
In this vocabulary instructional activity, students match ten words (places in a town) with their related word list. Students also locate one word in each list that does not relate to the others.
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Testing for Catalase Activity
In this catalase worksheet, students read about how enzymes work in cells. Then students conduct an experiment to test for catalase activity in potatoes. This worksheet has 1 graph and 6 short answer questions.
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Seasonal Customs Worksheet
In this seasonal customs worksheet, students identify, sort, and brainstorm customs associated with certain seasons of the year.
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Sandy Jenson: Completing an Interview
In this interview learning exercise, students will conduct a mock interview. Students will read about an individual and complete 13 fill in the blank statements about the person being interviewed.
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Grocery Store: Shopping for Food
In this grocery store worksheet, students fill in the answers in a crossword puzzle as they figure out the answers to thirteen clues associated with shopping terminology.
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Chinese Food
For this Chinese food descriptions worksheet, foods from the Cantonese, Peking, Szechwan, and Shanghai regions are briefly described.
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