+
Interactive
Curated OER

ESL: Much/Many

For Students 3rd - 5th
In this much/many learning exercise, students fill in blanks with the correct word to complete sentences. A link to additional resources and audio version is given.
+
Worksheet
Curated OER

Nutrients for Plants and People: Gardening for Good Health

For Students 4th - 6th
For this food pyramid worksheet, students read about each food group in the food pyramid, and then write examples for each one. Students write 6 groups and 6 examples.
+
Worksheet
Curated OER

Vocabulary Worksheets - Reading: The Food Pyramid

For Students 4th - 5th
In this vocabulary worksheet, students read a passage about the food pyramid and then answer 8 multiple choice comprehension questions.
+
Worksheet
Curated OER

Reading: The Food Pyramid

For Students 3rd - 4th
In this reading comprehension worksheet, students read a one page text about the food pyramid. Students then complete 8 sentences with the correct words from 2 choices.
+
Worksheet
Curated OER

Nutrition Facts Comprehension Quiz

For Students Pre-K - 6th
In this nutrition facts worksheet, students complete a 15 question multiple choice quiz using nutrition labels given. An answer key is included.
+
Lesson Plan
Curated OER

Looking at Still Life Lesson 1: The Subject and Objects of Still

For Teachers Higher Ed
Students explore and discuss the objects commonly found in still-life paintings. They identify the objects pictured in still lifes indicating which objects are natural and which are man-made.
+
Lesson Plan
Curated OER

Eat Smart with MyPyramid for Kids

For Teachers 4th - 5th
Students investigate food examples from the food groups to explore a healthy diet. In this healthy eating lesson, students study the food pyramid and complete related worksheets. Students also play pyramid go fish.
+
Lesson Plan
Curated OER

Nutrition Unit

For Teachers K
Students complete a number of activities to learn about food and nutrition. They listen to stories, make a collage, play food bingo, and examine the food pyramid as they investigate healthy eating choices.
+
Worksheet
Curated OER

What Am I?

For Students 2nd
In this pronoun worksheet, 2nd graders focus on the capitalization and usage of the word "I." Students recopy 9 sentences on the lines provided making the necessary corrections.
+
Lesson Plan
Curated OER

Food For Energy - Four Food Groups

For Teachers 2nd - 4th
Students consider how food is converted to energy. In this science lesson plan, students explore the importance of eating properly with a balanced diet as they study 4 food groups.
+
Worksheet
Curated OER

My Test Book: Story Problems

For Students 1st - 3rd
In this math skills practice learning exercise, students solve 10 multiple choice math problems that require them to respond to story problems.
+
Worksheet
Curated OER

Eating on the Job

For Students 8th - 12th
In this word puzzle worksheet, students match each occupation with a food choice. Food choices are plays on words. An example is a jockey's condiment is horseradish. There are 26 occupations and food choices to match up.
+
Lesson Plan
Curated OER

Dinner Etiquette

For Teachers 7th - 12th
Students in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using proper...
+
Worksheet
Curated OER

Seeing Green Crossword Puzzle

For Students 3rd - 6th
In this seeing green activity worksheet, students use the 25 clues and word bank to identify the words needed to complete the crossword puzzle.
+
Lesson Plan
Curated OER

Smarty Plants

For Teachers 2nd - 7th
Young scholars examine plants and pollinators. In this plant biology instructional activity, students read The Power of Pollinators and identify the parts of the plant and the pollinators. Young scholars design their own imaginary plants.
+
Lesson Plan
Curated OER

Salad Party

For Teachers 3rd - 4th
Students bring different plant parts in order to make one big salad. They observe each part and classify it.
+
Lesson Plan
Curated OER

My Pyramid Tag

For Teachers K - 2nd
Students explore the food pyramid and healthy eating. After discussing the five healthy food groups, students participate in activities to demonstrate the benefits of healthy food groups. They play games to discover the benefits of...
+
Lesson Plan
Curated OER

A Healthy Lifestyle

For Teachers 4th - 5th
Students view the PowerPoint presentation to learn the components of a healthy lifestyle. For this healthy lifestyle lesson, students view the PowerPoint presentation about a healthy diet, the importance of exercise, and taking medicine.
+
Worksheet
Curated OER

Choosing Healthy Foods

For Students 3rd - 5th
In this healthy foods instructional activity, students read a 2 page article on the food pyramid and eating healthy foods. Students answer 10 questions with multiple choice answers.
+
Worksheet
Curated OER

Healthy Tonic: Label Reading

For Students 6th
In this factual text worksheet, 6th graders read a bottle label for a delicious tasting tonic for optimal health. Students must read the factual text and answer the six reading comprehension questions that follow.
+
Worksheet
Curated OER

Reading Worksheet One

For Students 3rd - 4th
In this reading worksheet, students cross out the word that does not belong in a group, then add a word that does belong. There are 12 groups of words total.
+
Lesson Plan
Curated OER

How Much Nutritional Value Does Rice Really Have?

For Teachers 5th
Fifth graders see the nutritional value of rice. In this healthy eating lesson, 5th graders view the Food Guide Pyramid and the number of servings one is supposed to eat in each food group. They focus on rice and its benefits for the body.
+
Lesson Plan
Curated OER

What's on Your Plate?

For Teachers 6th - 8th
Students discover foods of the Middle East. In this global studies lesson, students sample a falafel as they follow the provided instructions to make the dish.
+
Lesson Plan
Curated OER

Fatty Food

For Teachers 3rd - 5th
Students explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...

Other popular searches