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Lesson Plan
Curated OER

Edible Plants

For Teachers 3rd - 4th
Students determine what part of a plant they are eating when they eat different fruits and vegetables, and make collages of fruit and vegetable pictures that are flowers, fruits, leaves, roots, seeds, seed pods, stems and tubers.
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Lesson Plan
Curated OER

Eat Your Plants

For Teachers 1st - 3rd
Students explore fruits and vegetables. In this fruits and vegetables lesson, students work in small groups investigating plant parts. Students discover that fruits and vegetables originate from different parts of plants.
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Lesson Plan
Curated OER

Fruit and Vegetable Salad Lab

For Teachers 3rd
Third graders use both fruits and vegetables in the preparation of salads applying the skills and techniques of fruit and vegetable preparation to share with the class.
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Lesson Plan
Curated OER

Patterns in Fruits and Vegetables

For Teachers K - 2nd
Students predict, examine and record the patterns in a variety of fruits and vegetables.
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Lesson Plan
Curated OER

Patterns in Fruits and Vegetables

For Teachers K - 1st
Students predict, examine and record the patterns in a variety of fruits and vegetables.
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Lesson Plan
Curated OER

5 A Day

For Teachers 2nd - 4th
Students explore written music.  In this cross-curriculum health and music lesson, students sing a "5 a Day" song about fruits and vegetables.  Students clap a steady rhythm and identify written quarter notes in a 4/4 time signature. ...
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Organizer
Curated OER

Comparing Foods Venn Diagram Worksheet

For Students 2nd - 3rd
In this fruit and vegetable comparison worksheet, students compare fruits and vegetables by completing the Venn Diagram for each item.
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Lesson Plan
Curated OER

Rhymes

For Teachers 4th - 5th
Students study rhymes using the topic of fruits and vegetables. In this rhymes instructional activity, students discuss rhyming words and riddles. Students make up their own fruit or vegetable riddle as a class. Students complete a...
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Lesson Plan
Curated OER

Mystery "F & V's"

For Teachers 4th
Fourth graders explore agriculture by reading assigned text about produce. In this fruits and vegetables lesson plan, 4th graders identify the healthy benefits of consuming fresh produce and what minerals and vitamins they contain....
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Activity
Curated OER

Food Concentration (Matching Game)

For Teachers Pre-K - 2nd
In this matching worksheet, students are given 18 sets of cards with a full-color illustration of a fruit or vegetable, along with its name. This game could be used for oral language practice with ELL students.
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Lesson Plan
Curated OER

Food, Food, And More Food From Plants!

For Teachers 5th - 8th
Students examine the edible parts of a plant and explore their function. They define what makes a fruit classified as a fruit. They create a sketch or map or photo of a 1930s farm and justify their plant selections.
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Lesson Plan
Curated OER

Fruits and Vegetables Crossword Puzzles

For Teachers 3rd - 5th
In these five crossword puzzles worksheets, students read the clues across and down and write the answers to complete the crosswords about kiwi, apples, lettuce, peppers, and pineapple. 
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Lesson Plan
Curated OER

Pick a Better Snack and Act

For Teachers K - 1st
Students make healthy choices. In this healthy living mini-unit, students make healthy lifestyle choices through hands-on activities, songs and movement. This mini-unit includes lessons on the food pyramid, fruits, vegetable, and staying...
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Lesson Plan
Curated OER

Where Do Your Veggies Grow?

For Teachers 1st
First graders investigate the origins of vegetables. In this Science lesson, 1st graders identify where fruits and vegetables come from. Students describe how people utilize plants.
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Lesson Plan
Curated OER

Five a Day

For Teachers 3rd - 4th
Students look up and print definitions of fruit and vegatable. They write down their food intake for three days. They identify and categorize fruits and vegetables. They research how fruits and vegetables grow. They bring in their...
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Lesson Plan
Curated OER

Give Me Five A Day!

For Teachers K
Pupils engage in a lesson lead by the teacher to discover the diet plan of increasing the consumption of fruits and vegetables. They conduct discussions in class with each other, at home with parents, and in the community if possible.
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Lesson Plan
Curated OER

Be A Food Explorer

For Teachers 3rd - 5th
Students read about and discuss the origin of many different fruits and vegetables. Students complete surveys, sample a variety of new foods and write about their reactions. They commit to trying at least three new foods.
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Lesson Plan
Curated OER

Healthy Eating

For Teachers 3rd
Third graders discuss healthy eating choices. They explore the components of a balanced diet and the importance of a balanced diet to growth and wellness. Students discuss the types of nutrients in fruits and vegetables that are...
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Lesson Plan
Education Outside

Grow an Art Garden: Plant a Rainbow

For Teachers 2nd Standards
After a reading of Lois Ehlert's Planting a Rainbow, class members plan a rainbow garden, research growing cycles of the fruits and vegetables in their section, and then plant and maintain the garden.
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Lesson Plan
Alabama Wildlife Federation

Colors to Dye for!

For Teachers 4th - 12th
Nature provides a rainbow of colors at one's fingertips. A hands-on activity uses natural plant materials to create all-natural dyes. Plants range from fruits and vegetables to flowers and greens. After extracting the pigments, eager...
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Activity
Teach Engineering

Powering a Device Using Food

For Teachers 7th - 9th Standards
Eat up a resource on using food to power electrical devices. Future engineers first experiment with different fruits and vegetables to determine the amount of electrical energy they provide. Based on the data, they design and create an...
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Lesson Plan
Nemours KidsHealth

Safe and Healthy Summer: Grades 3-5

For Teachers 3rd - 5th
Scholars become familiar with a tool designed to ensure a safe and healthy summer. Following the "5-2-1-Almost None" rule, pupils eat five or more servings of fruits and vegetables, keep screen-time under two hours, be physically active...
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Activity
PBS

Reading Adventure Pack: Green Eggs and Ham

For Parents K Standards
A reading of Green Eggs and Ham by Dr. Seuss and a nonfiction book of your choice begins a reading adventure pack comprised of three hands-on activities. Following the reading, scholars craft a food mobile made of colorful fruit and...
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Lesson Plan
Towson University

Berries...With a Side of DNA? (High School)

For Teachers 9th - 12th Standards
Is DNA still present after picking fruit or cooking vegetables? Biology scholars extract and collect DNA strands in an impactful lab. Working groups prepare their samples and compare their results to negative and positive standard...

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