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Eating Right with a Little Help From the VT
Students explore the food pyramid. In this nutrition lesson, students identify the 5 food groups and sort foods according to the group in which they belong. Students use the Visual Thesaurus to complete a food groups worksheet and...
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Apple Kinds to Products
Students become familiar with various kinds of apples and the tree they grow on. In this Apple tree lesson, students recognize the differences between apples and can identify what happens to apples in different seasons. Students cut...
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Food Travels and Preservation
Students complete a worksheet. In this food distribution and preservation lesson, students learn about the transportation of agricultural projects. Students list foods that they buy at the grocery store and then identify how each product...
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Teen Pregnancy
Students consider the implications of teen pregnancy. In this personal health lesson plan, students discuss how mothers prepare for pregnancy physically and financially. Students compare their daily routines to those of young mothers and...
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Does Your Diet Stack Up?
Students investigate the food pyramid. In this nutrition lesson, students review the food pyramid and construct a list of what they eat. Students review the nutritional value of their food list and brainstorm ways to improve their diet.
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Microorganisms: Good Guys or Bad Guys?
Learners discover the role microorganisms play in our lives. In this decomposition lesson, students examine decaying foods and plants in order to analyze the different bacteria that grows. Learners discuss the good and bad of...
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Parts of the Plants that we Eat
First graders study plants and their parts to see what parts are edible. In this plant lesson students are assigned plant parts and they are to put them in the right category.
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When Something's Missing: Diagnosing Vitamin Deficiencies
The New York Times "Education" section posts an extensive lesson on vitamin and mineral deficiencies. It involves class discussion, examination of food packaging labels, and the reading of a blog post about Vitamin D. The highlight of...
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Snack Smart Move More
Show your kids that staying healthy is the smart choice! They examine nutrition, healthy snacks, and the importance of staying active in a several-part lesson plan. There are different ideas for older and younger students here, and you...
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Garbage in the Garden
Young scholars create their own compost. In this soil lesson plan, students fill a bag with waste and soil, in order to create a mini compost bin. Young scholars observe the baggies over a 6 week period, they record their findings and...
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Shizuko’s Daughter: List-Group-Label Strategy
Help your learners navigate the vocabulary of Shizuko's Daughter by Kyoko Mori with a lesson on categorizing words. After coming up with a list of things that grow from the earth, learners decide which categories each words belong in.
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ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
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Teamwork Hill
Learners receive a class score of 1-5 for appropriate behavior and participation during P.E. class. When class exits P.E., they move the class ant to a different fruit or vegetable. Each piece of food is worth 5 points, so some may be in...
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At The Market- Classifying Food
In this interactive dietary awareness worksheet, students fill in the missing letters to correctly spell the names of the six foods that are pictured. Students also unscramble four names of foods and select the correct foods that are...
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Riddle Poem
Second graders practice writing skills by writing riddle poems using adjectives to describe vegetables.
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Modeling Good Eating
Students identify and classify the items in a healthy diet. In this dietary lesson plan, students listen to a song about healthy eating while listening for good snack foods. They use pictures of the snacks to complete a large chart by...
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Pesticides
Students investigate the uses of pesticides and the pros and cons of their use. In this pesticides lesson, students observe simulations of the three classes of pesticides and the effects or actions each has. Students answer 3 follow up...
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The Enormous "Kinder" Garden
Students discover books about planting enormous things. In this reading lesson plan, students experience several books centered around growing enormous plants. Cross curricular activities are included
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Eating Our Way to a Healthy Body: Classifying Foods
Students examine the major food groups. In this classifying foods lesson, students discover the 5 food groups as they read books and play games. Students then sort foods into the appropriate food groups
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Healthy Food is Good Food!
Students examine the difference between whole foods and junk foods. In this food lesson, students learn the definitions of whole food and junk food. They find the difference in tastes and textures of different foods by performing taste...
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Stick Out Your Tongue
Students explore their sense of taste and recognize good foods to eat. For this tasting lesson, students recognize that their tongue has taste buds for different types of tastes. Students create a bar graph showing their favorite taste (...
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Food Safety Lab
Students use the scientific method to investigate the role of temperature in microbial growth. In this food preservation instructional activity, students set up an experiment with fruit in room temperature and in a refrigerator. They...
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First Day in Grapes
Students read about a boy's first day in a new school. In this self-esteem lesson plan, students discuss the problems Chico has in his new school and how he faces them with courage and bravery. Students discuss people who migrate from...
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Genetic Engineering
Keep your students up-to-date on the growing field of genetic engineering with these lesson plans.