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Lesson Plan
Curated OER

What is Soil?

For Teachers K - 1st
Students study living and non-living materials that are found in soil. They study the things required by plants and animals to remain healthy. They design a collage of sand, stones, leaves and other natural items.
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Lesson Plan
Curated OER

World Hunger - Causes And Solutions

For Teachers 11th - Higher Ed
An online Sim City type game from the BBC website guides students to complete a World Food Programme mission. They investigate the causes and of hunger in different parts of the world and then research a particular region's hunger...
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Lesson Plan
Curated OER

By the Pound

For Teachers 3rd - 8th
Agriculture surrounds us every day; incorporate measuring tools into a study of Oklahoma's agricultural industry! Small groups read an informational text (included) before visiting stations where they investigate prices of various...
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Worksheet
Curated OER

Fifth Grade Science Assessment

For Students 5th - 6th
In this science assessment worksheet, learners complete a 25 question multiple choice quiz about biology. Plant and animal anatomy is included.
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Lesson Plan
Curated OER

Consumerism

For Teachers 6th - 12th
Learners examine the techniques that companies use to sell their products.  In this consumerism lesson students create an ad for a company and create a handcrafted butterfly. 
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PPT
Curated OER

Writing in Note Form

For Teachers 5th - 6th
Taking notes is the topic today. Kids learn why notes are taken, when they are useful, and how to pick out the most important information to make their notes functional. Several interesting examples of various note forms are shown, along...
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PPT
Curated OER

Healthy Eating

For Teachers 4th - 6th
A highly informative presentation focuses on healthy diets, food facts, the food pyramid, and healthy eating myths. There is a lot of great information in this PowerPoint, and a really fun interactive component. Perfect for your upper...
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Lesson Plan
Curated OER

Nutrition: A Thematic Unit

For Teachers 1st
Young learners explore nutrition and the food groups in these two mini-lesson plan ideas. First, kindergarteners have a discussion about their health and how different foods contribute to it before making their own personal food pyramid....
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Lesson Plan
Lee & Low Books

First Come the Zebra Teacher’s Guide

For Teachers 1st - 5th Standards
Accompany a reading of First Come the Zebra written and illustrated by Lynne Barasch with a teacher's guide equipped with before reading, vocabulary, and after reading activities. Additional social studies, science, music, art, math, and...
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Worksheet
1
1
K12 Reader

Natural Resources

For Students 4th - 5th Standards
What natural resources are available in your area? Your learners can consider this question after reading a brief passage about natural and renewable resources. After reading, class members respond to five questions related to the reading.
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Writing
Curated OER

Student Handout 6D: Trail of the Tomato: Group D: Labor Contractors

For Students 10th - 12th
A research project that concludes with a visual and written presentation. This is all about the tomato and how it relates to the lives of migrant workers, labor contractors, and industrial agriculture. This is a group project that is...
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Worksheet
Teachnology

Paragraph Review

For Students 3rd - 6th
Writers are asked to examine four sentences that contain details and craft a topic sentence for a paragraph that encapsulates the main idea.
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Lesson Plan
2
2
California Academy of Science

Exploring the Impacts of Feeding the World

For Teachers 6th - 10th Standards
Approximately 50 percent of people in the world who are chronically hungry work in agriculture. While it seems counter-intuitive, the farther you live from a farm, the more food options are available. Scholars explore concepts related to...
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Lesson Plan
Curated OER

Food Preservation: Food Science, Canning, Gardening

For Teachers 4th - 5th
Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the lesson...
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Lesson Plan
Curated OER

Where in the World Do Those Cookies Come From?

For Teachers 4th - 6th
Learners discuss exports and imports by discovering where the ingredients come from for making chocolate chip cookies. They take a survey of their favorite cookies and create a bar graph to represent the information.
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Lesson Plan
Curated OER

Imports and Exports for Making a Food Pyramid

For Teachers 7th - 8th
Learners examine the food pyramid and discuss it nutritional value. They play a game to determine what types of foods and number of servings they need to complete food pyramids. they can i"import" or "export" cards with foods they need...
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Lesson Plan
Curated OER

The Pumpkin Patch - A Venture in Agritourism

For Teachers 4th - 8th
After reading an article about how agritourism is helping boost the financial stability of local farms, middle schoolers answer comprehension questions. This is a case-study of Canadian pumpkin producers. It could be useful as a...
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Lesson Plan
Curated OER

The Digestive Dance

For Teachers 2nd - 4th
Students read food labels to compare healthy verses non healthy food and then use diagrams to create a poster of the digestive system. For this food lesson plan, students move the food down the digestive track along the digestive system.
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Lesson Plan
Curated OER

Producers and Consumers

For Teachers 1st - 4th
Students make lists of producers and consumers and act as consumers that eat producers in a garden. In this producers and consumers lesson plan, students demonstrate a food chain by using a piece of yarn to connect all of them together.
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Lesson Plan
Curated OER

Slash Trash! Reducing, Reusing and Recycling Our Way to Zero Waste

For Teachers Pre-K - 6th
The other "Three Rs" are covered in this lesson: reduce, reuse, and recycle. Over four weeks, conservationists collect data about waste in their own homes. They combine their findings with those of other young scholars in order to...
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Worksheet
Curated OER

Sandy Jenson: Completing an Interview

For Students Higher Ed
In this interview worksheet, students will conduct a mock interview. Students will read about an individual and complete 13 fill in the blank statements about the person being interviewed.
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Lesson Plan
Curated OER

Bees

For Teachers 6th - 8th
Students design an experiment. In this bees lesson, students research pollination and work collaboratively to discover how bees aid in pollination.  Students use tomato plants and create experimental designs. Lesson adaptations and...
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Lesson Plan
Curated OER

Food For Keeps

For Teachers 6th - 8th
Students explore food. In this processed and fresh foods lesson, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading assignment. This lesson includes...
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Lesson Plan
Curated OER

Oklahoma's Berry Best

For Teachers 2nd - 5th Standards
Ask your learners to complete activities related to Oklahoma's agriculture, berries in particular. The lesson is cross-curricular and has class members investigate an article about berries, write an acrostic poem, and discuss new...