Curated OER
Getting From Here To There
Students plan a driving trip using maps. Working in pairs, students receive a destination card and must create a plan for arriving at their destination using only a map. Trip plans should include, mileage, distance and time...
Curated OER
Casserole Lab
Learners participate in a lecture and lab explaining the qualities of a casserole, identifying the different kinds, the function of the ingredients and foods used in the preparation of the casserole.
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Mouthwatering Mollusks
Learners investigate various forms of aquatic life. They use four senses, touch, taste, smell, and observation to explore mollusks. Students cook and taste various types mollusks, such as mussels, scallops, and squid.
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Cooking Super Star Meals with Kids
Learners explore the benefits of allowing and providing specifically designed age-appropriate cooking experiences for young children. They "cook" a variety of creative, healthy dishes designed for 3-5 year-olds to make and to help them...
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Sew Me Some Reading Comprehension!
Students listen to a story paying very close attention to the details of the events included. They then point out the main events of the story. Given six squares of construction paper with holes punched on right and left sides, the child...
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A Healthy Start To Every Day
Students discuss the importance of having a healthy breakfast to begin their day. Students develop a cause and effect relationship between breakfast and their overall well being. They work cooperatively to plan balanced breakfast menus.
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Where Will You Go?
Fifth graders research and plan an imaginary vacation. In this travel planning lesson, 5th graders work in pairs to use an atlas, calendar, review airplane schedules, encyclopedias, magazines, and the Internet to research information...
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South Carolina Crazy Paper Quilt of Facts
Third graders listen as the teacher reads a book about quilts, before they discuss the craftsmanship used in making quilts. They study the regions and symbols associated with their state. They make a quilt square using one of the facts...
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Clothing 2 Sample Notebook
Young scholars view a sample notebook of different types of clothing and techniques. In groups, they practice using the techniques to create their own sample notebooks. To end the lesson, they are introduced to more advanced sewing...
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Clothing--Sewing Activities
Students are introduced to basic sewing activities. Individually, they practice creating seams, attaching a button, and ironing clothing. To end the instructional activity, they review correct sewing terminology and complete other...
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Equipment Identification
Students are introduced to the various parts of the sewing machine and their function. In groups, they work together to explain how to use each part. To end the lesson, they review safety procedures for the sewing machine and begin to...
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Foods--Pretest
Students identify the steps in washing dishes by placing them in the correct order by from number 1 to 7 in front of each step. Then, they identify various cooking terms and define each one. Finally, students write the correct...
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Measuring/Cutting
Students practice basic sewing procedures such as measuring, using cutting board with grid, cutting using rotary cutter, threading sewing machine, and sewing straight line and backstitch. Students then cut fabric into squares to common...
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Microwave Introduction
Young scholars take true and false pretest, and explore and practice basic principles of microwave cooking and how to use and care for it properly while preparing foods. Students watch teacher demonstration and then prepare their own...
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Gee's Bend Quilts
Third graders identify five new facts about the quilts, women, and community of Gee's Bend and finish their quilts by sewing the four edges of the quilt down. They review the color wheel and what the terms Primary, Secondary, Analogous,...
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Gee's Bend Quilts Three
Third graders identify and practice sewing a dashed line in an arch shape. They identify with five new facts about quilts, women, and the community of Gee's Bend. Finally, 3rd graders complete the quilt top, batting and backing together.
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Gee's Bend Quilts Two
Third graders identify the different types of lines. They name five new facts about the quilts studied, the women, and community of Gee's Bend and begin to stitch the pieces of the Quilt top together. When finished student put all their...
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Lemon Meringue or Cream Pie Lab
Students review a recipe for lemon meringue or cream pie and complete a cooking lab planning sheet. They mix and prepare the crusts, bake them and let them cool. They prepare a cream filling and pour it into the crust. They top the...
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Dinner Etiquette
Students in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using proper...
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Quilts and the Underground Railroad
Third graders explore the use of freedom quilts in helping slaves escape to freedom using the Underground Railroad. They review the various quilt blocks that were used to give directions on the Underground Railroad. Students create their...
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Memorial Quilt
Students explore the significance of memorials in the creation of their own memorial for the victims of 9/11. Through brainstorming and class discussion, they identify the characteristics of a memorial. Students use construction paper...
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The Best Vacation Ever
Young scholars research various vacation destinations and the costs of travel. In this vacation planning activity, students obtain information for various purposes, research sites, document their findings, learn about geographical...
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Math Quilts
Young scholars examine geometric shapes. In this geometric shape lesson plan, students examine how geometric shapes flip, turn, and slide to create a pattern. Young scholars analyze the role that quilts played in helping slaves escape...
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Pretzel Mania
In this lesson, pupils enhance their number and letter recognition. Students make letters and numbers with pretzel dough. Pupils prepare the pretzel dough, shape it, bake it, and eat it. In this lesson, students test their knowledge of...
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