+
Unit Plan
Cassandra Reigel Whetstone

Farmer McPeepers and His Missing Milk Cows

For Teachers K - 3rd
Pair your reading of Farmer McPeepers and His Missing Milk Cows with the questions and activities provided here. Learners answer questions about the text, create story maps, put together brochures, relate math to the story, practice some...
+
Worksheet
Curated OER

A Cow's Life

For Students 1st - 2nd
Moo! An engaging two-part worksheet focuses on the role of cows in our agriculture system. The second part of the worksheet has ten discussion questions, which should lead to some interesting points about cows. Young farmers can learn...
+
Lesson Plan
Curated OER

Twirly Whirly Milk

For Teachers 1st
Student observe the effect soap (or detergent) has on the movement of food color in milk. Pupils observe the properties of solids and liquids while making butter. They read a poem, Shaking, and listen for ryhming words. Studdents...
+
Organizer
Curated OER

Producers to Consumer - Milk and Trees

For Students 3rd - 4th
In this producers and consumers worksheet series, learners make two small books; one about how milk is produced and processed starting from cows, and the other is about how trees become lumber and other products. They cut out consumer...
+
Handout
ProCon

Milk

For Students 9th - 12th Standards
Milk: It does a body good ... or does it? Using the provided website, scholars sort through information to answer the question. They review a chart demonstrating lactose intolerance by ethnicity and region, and they also compare the...
+
Lesson Plan
Curated OER

Biotechnology and The Chocolate Milk Cow

For Teachers 9th - 12th
Students discuss new discoveries that have resulted from the use of recombinant DNA technology and otehr biotechnology. In groups, they create a transgenic cow capable of producing chocolate-flavored milk.
+
Lesson Plan
Curated OER

Come Into my Parlor

For Teachers 3rd - 4th
An interesting cross-curricular lesson on dairy farming awaits your students. Elements of language arts, math, social studies, and agriculture are all present. Many excellent worksheets and a good article on dairy farming are included in...
+
Lesson Plan
Curated OER

Graze Like a Cow

For Teachers 6th - 12th
Students explore how a cow digests the grass they eat. In this science/math lesson, students compare the quality of forage. Additionally, students determine the effects of rangeland health on the production.
+
Lesson Plan
Curated OER

Measurement Cow

For Teachers 1st - 3rd
After a class discussion that revolves around the measurements that most milk cartons come in, learners dig deeper to understand the mathematical relationships between these units of measurement. A very cute, and quite-effective...
+
Worksheet
Curated OER

From Cows To Cartons a Look At Milk

For Students 3rd - 6th
In this dairy industry worksheet, students complete 5 multiple choice and 10 true or false questions based on reading about cows, milk and the dairy industry.
+
Lesson Plan
Curated OER

Breaking News: GM Cows to Produce Human Breast Milk

For Teachers 3rd - 8th
Students explore current events by reading and analyzing an article in class. For this human diet lesson, students read an article about cows which are being genetically modified in order to produce human breast milk for consumption....
+
Lesson Plan
Curated OER

Milk and Dairy, Day 1

For Teachers 7th - 12th
Students review different types of milk products and their characteristics, demonstrate how to select and prepare milk and milk products, identify standard serving sizes, define terms associated with milk and milk products, and practice...
+
Lesson Plan
Curated OER

Keeping Milk Fresh

For Teachers 6th - 12th
Students identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.
+
Worksheet
Curated OER

Paper Square: Cow

For Students 3rd - 6th
In this paper square worksheet, students cut and fold a paper square to match up the sides to display information about a cow. Students follow 5 directions and play a game. Students play the game by answering the trivia questions about...
+
Lesson Plan
Curated OER

Milk and Milk Products: Skills Supplement

For Teachers All
Explain the coagulation and coalescence processes associated with milk protein and cheese. List the components of milk and explain how each component is dispersed in the milk. Describe what happens when milk protein is coagulated Discuss...
+
Lesson Plan
Curated OER

Milk: A Practical Application

For Teachers All
Explain the coagulation and coalescence processes associated with milk protein and cheese. List the components of milk and explain how each component is dispersed in the milk. Describe what happens when milk protein is coagulated Discuss...
+
Lesson Plan
Curated OER

Milk: A Practical Application

For Teachers 9th - 10th
Students examine the impact of the physical and chemical properties of milk and its use as an important food.
+
Lesson Plan
Curated OER

Beautiful Bovine

For Teachers 2nd - 4th
Looking for a fun and interactive way to explore bovine biology? Learners read a brief informational text (included for printing) before participating in several cross-curricular activities. First, grab their attention with a hilarious...
+
Lesson Plan
Curated OER

The Story of Milk

For Teachers K - 1st
Students listen while the teacher reads the background information. They discuss the main points of the reading. Students color, cut out pictures, and glue the pictures above appropriate sentences to illustrate the correct sequence in...
+
Lesson Plan
Curated OER

Beautiful Bovine

For Teachers K - 4th
Students compare and contrast a human body to a cow. Using a diagram, they label and identify the functions of the cow's numerous parts. In groups, they create a Venn Diagram to compare the various types of cows with one another. They...
+
Lesson Plan
Curated OER

Graphing Dairy Production Statistics

For Teachers 6th - 8th
Students discover the total impact of milk on our society by graphing data.  In this statistics lesson, students discover the dirty and sometimes unhealthy road milk travels to get into our bodies.  Students analyze dairy consumption...
+
Lesson Plan
Curated OER

The Dairy Shoppe

For Teachers 4th
Fourth graders examine the dairy industry. In this Social Studies lesson, 4th graders investigate the various products made from milk. Students look at entrepreneurship and independent farmers in the dairy industry.
+
Worksheet
Curated OER

From the Cow to You Mobile

For Students K - 1st
In this food production instructional activity, students make a mobile that demonstrates the foods that come from a cow. The color pictures of a cow, and items such as milk and cheese to hang on the mobile.
+
Worksheet
Curated OER

Cow Printing

For Students 2nd - 3rd
In this literacy worksheet, students practice the skill of printing to create a full sentence following the theme of the illustration that can be colored also.