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Handout
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Precision Nutrition

Encyclopedia of Food: Vitamin C

For Students Pre-K - 1st
Identify the benefits of adding vitamin c to the daily diet and discover plentiful sources of it. Recognize symptoms of a vitamin c deficiency.
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Handout
Precision Nutrition

Encyclopedia of Food: Chromium

For Students Pre-K - 1st
Find the importance to ensuring daily diets contain this essential mineral. Recognize sources of chromium and symptoms of deficiency or excess.
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Handout
Precision Nutrition

Encyclopedia of Food: Iron

For Students Pre-K - 1st
Find out the benefits of iron in a diet and what foods are rich in the mineral. What symptoms might reveal deficiency or too much in a body?
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Activity
Other

Colloidal Minerals Iron

For Students 9th - 10th
This site provides lots of information on iron such as a description, its importance, deficiency symptoms, diet recommendations, food sources, and toxicity.
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Lesson Plan
PBS

Pbs Teachers: Shackleton's Antarctic Odyssey: Meal of Endurance

For Teachers 3rd - 8th
Analyze caloric intake vs. caloric expenditure, understand the nutritional value of the explorer's meals, describe the trend in diet changes the explorers experienced and explain the physiological consequences these changes caused.
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Whiteboard
ClassFlow

Class Flow: Healthy Eating Activity 3: Composite Dishes

For Students 3rd - 5th
[Free Registration/Login Required] This flipchart supports lessons from the Food - a fact of life website. Pupils will be able to identify a healthy meal working out what are the key ingredients for the meals presented.
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Whiteboard
ClassFlow

Class Flow: Healthy Eating Activity 4: Energy

For Students 3rd - 5th
[Free Registration/Login Required] This flipchart supports lessons from the 'Food - a fact of life' website. Pupils will be able to understand why their bodies need energy, how much energy is in certain food types and who needs more...
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Website
University of Massachusetts

Nutrients in Foods: Carbohydrates

For Students 9th - 10th
This website offers a brief discussion of the function of carbohydrates. It mentions types and definitions of the three types of carbohydrates: starch, sugar and fiber. Links to related information is provided
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Article
Other

American Diabetes Association: Making Sense of Food Labels

For Students 9th - 10th
This is a simple guide to understanding the Nutrition Facts label, which is on most packaged foods in the grocery store. Read definitions of terms on labels like "serving size," "reduced," and "free." Learn the importance of...
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Handout
Other

American Diabetes Association: Food and Fitness: What Can I Eat: Eating Out

For Students 9th - 10th
Learn to make low fat, low sugar, and low sodium food choices, even when eating out. This guide serves as a helpful tool not only for diabetics who need to control their blood glucose levels, but for anyone seeking to eat healthfully,...
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Unit Plan
CK-12 Foundation

Ck 12: Biology: How Fungi Eat

For Students 9th - 10th
[Free Registration/Login may be required to access all resource tools.] Describes how fungi obtain nutrients.
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Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Bam! Body and Mind: Dining Decisions

For Students 3rd - 8th
This interactive game has kids try to create a well-balanced, nutritious lunch. After selecting five foods, kids find out how they did. They learn what nutrients each healthy food choice provided and what was wrong with the poor food...
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Lesson Plan
PBS

Pbs: Now With Bill Moyers: Soft Drink Sales at School

For Teachers 9th - 10th
Explore the pros and cons of soft drink sales in schools. Examine the amount of sugar in soft drinks, research links to obesity and debate whether or not schools should partner with soft drink companies.
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Interactive
Other

Mississippi Public Broadcasting: Ed Said

For Students Pre-K - 1st
Meet Ed Said, a nine-year-old purple-haired hard-core fruit-and-veggie rapper. Learn nutrition facts from Ed by watching and playing his videos and songs. Includes many print-and-color activities about eating healthy fruit- and...
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Unit Plan
The Association of the British Pharmaceutical Industry

Abpi: Digestion

For Students 6th - 8th
A student-paced tutorial where learners read information, answer interactive review activities, and then take a self-checking quiz at the end of the lesson.
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Activity
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PBS

Pbs Learning Media: Healthy Snacks vs. Junk Food

For Students Pre-K - 1st
Help children define and discover the differences between healthy foods and junk foods, in this activity from Arthur: "D.W. the Picky Eater."
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Lesson Plan
PBS

Pbs Learning Media: Lesson 1: Where Are the Soda Trees?

For Teachers 6th - 8th
Using film clips from In Defense of Food and a team activity, young scholars explore healthy eating habits. Students get excited about becoming food defenders and begin learning how to differentiate between food (whole and minimally...
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Handout
PBS

Pbs Learning Media: Curriculum Family Sheets (Espanol)

For Students 6th - 8th
This is a compilation of all of the take home Family Sheets from Lessons 1-10 in Spanish. These help students bring messages learned in the In Defense of Food Curriculum back to their Spanish speaking families.
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Lesson Plan
PBS

Pbs Learning Media: Curriculum Introduction: In Defense of Food

For Teachers 6th - 8th
This section includes an overview of the curriculum, ideas for how to get started, and snapshots of the curriculum's key features. The "How to use this curriculum" section helps educators see how lessons are structured to be clear and...
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Lesson Plan
PBS

Pbs Learning Media: Lesson 10: Eat Food. Not Too Much. Mostly Plants.

For Teachers 6th - 8th
In this final lesson a clip from In Defense of Food shows students the vibrant food movement that is springing up across the country. In a final celebration, students share their final projects with the class and think about how they can...
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Lesson Plan
PBS

Pbs Learning Media: Lesson 9: Lettuce Turnip the Beet

For Teachers 6th - 8th
In this lesson students explore plant-based foods enjoyed by their own and other families and cultures and how to face challenges to healthy eating.
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Activity
Science Buddies

Science Buddies: Project Ideas: Pretty Packaging: Lead to Healthier Eating?

For Students 9th - 10th
In this human behavior science fair project, the student will investigate whether packaging can persuade children to eat healthily. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and...
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Handout
eSchool Today

E School Today: Your Revision Notes on the Nutrients in Food

For Students 4th - 7th
Discusses food, why we need it, and the types of nutrients that food for humans must have.
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Lesson Plan
National Institutes of Health

Nih Curriculum Supplement Series: The Science of Energy Balance

For Teachers 6th - 8th
A great resource for teachers to help explain the balance between calorie intake and physical activity. There are many student activities that reinforce the need for physical activity in a healthy life style. Included are a teacher's...

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