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Lesson Plan
Alabama Learning Exchange

Alex: What's on Your Plate?

For Teachers 3rd - 5th
In today's fast food world, it can be hard to make healthy eating choices. In this lesson, learners will learn how they can incorporate healthy eating habits in their daily routines. They will use menus from local restaurant chains and...
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Lesson Plan
PBS

Pbs Learning Media: Lesson 8: Color Your World

For Teachers 6th - 8th
In this lesson, students play a guessing game to explore different fruits and vegetables, emphasizing the diversity of colorful foods available for them to eat. Students prepare and eat a colorful, plant-based salad and brainstorm ways...
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Lesson Plan
PBS

Pbs Learning Media: Lesson 1: Where Are the Soda Trees?

For Teachers 6th - 8th
Using film clips from In Defense of Food and a team activity, students explore healthy eating habits. Students get excited about becoming food defenders and begin learning how to differentiate between food (whole and minimally processed)...
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Lesson Plan
PBS

Pbs Learning Media: Lesson 9: Lettuce Turnip the Beet

For Teachers 6th - 8th
In this lesson learners explore plant-based foods enjoyed by their own and other families and cultures and how to face challenges to healthy eating.
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Lesson Plan
PBS

Pbs Learning Media: Lesson 5: Supersized

For Teachers 6th - 8th
In this lesson, students examine portion sizes and how our eyes, as well as food companies, may deceive us in estimating a healthy amount to eat. Through popcorn experiments, along with a clip from In Defense of Food, students learn how...
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Lesson Plan
PBS

Pbs Learning Media: Lesson 3: Claim Game

For Teachers 6th - 8th
Using a clip from In Defense of Food and photos of food packaging, students uncover five "tricky techniques" companies use to sell food products. Then, students create plans to eat foods instead of phuds to avoid the allure of clever...
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Lesson Plan
PBS

Pbs Learning Media: Lesson 2: Chemical Cuisine

For Teachers 6th - 8th
By exploring the ingredients in various foods and phuds, students experience first-hand how phuds are engineered to taste irresistible. Students learn and discuss a new Food Rule around eating foods with easily pronounceable ingredients.
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Lesson Plan
PBS

Pbs Learning Media: Lesson 7: Rooting for Plants

For Teachers 6th - 8th
This is the first lesson in the "Mostly Plants" section. Young scholars are introduced to the amazing variety of plant-based foods and relate that to MyPlate, our national dietary guidance. Watching a clip from In Defense of Food and...
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Lesson Plan
PBS

Pbs Kids Afterschool Adventure!: Operation: Brown Bag Activity Plan

For Teachers Pre-K - K
It's time for lunch! In this week-long adventure, children will explore numbers and counting in the context of healthy eating. They will learn about the five food groups and create a healthy lunch using foods from each food group. Each...
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Lesson Plan
PBS

Pbs Teachers: Scientific American: Superhumans and Bionics: A Heart of Titanium

For Teachers 6th - 8th
Explore how to keep your heart healthy by exercising regularly, sticking to a low-fat diet and not smoking. Use mathematics to understand nutritional information about various foods.
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Lesson Plan
PBS

Pbs Teachers: Smarter Food Processing Techniques

For Teachers 9th - 10th
Test your knowledge about the foods you eat by taking a short quiz. Match products to their ingredients, answer questions about nutritional values and compute the amount of fruits and vegetables consumed per year.

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