+
Lesson Plan
Curated OER

Movement concepts

For Teachers 3rd - 4th
Learners recognize the connection between food labels and exercise. In this health instructional activity, students understand how many times they need to dribble to work off a snack.  Learners answer questions about the exercise.
+
Lesson Plan
Curated OER

It Is the Little Things That Count

For Teachers 3rd
Third graders are introduced to the importance of warm-ups, stretching, hydration and cool-downs in exercise. They perform these activities and discuss any observations.
+
Lesson Plan
Curated OER

Frenzied Food: Fantastic Fuel?

For Teachers 7th - 9th
Students infer the causes of obesity. In this health science lesson, students brainstorm ways improve to their diet. They write personalized journals with goals on how to live a healthy lifestyle.
+
Lesson Plan
Curated OER

Staying Healthy Year Round

For Teachers K
Students are read a variety of books and observe the weather in the different seasons. In groups, they compare and contrast the type of activities people are doing. They also discuss how they adapt to the changes in seasons by the...
+
Lesson Plan
Curated OER

Recyclign Quest

For Teachers 3rd - 5th
Young scholars integrate the concept of recycling in to an aerobic activity. After being divided into two classes of students; recyclers and litterers, young scholars participate in activities related to their designation. Students...
+
Lesson Plan
Curated OER

Food Pyramid and Dietary Guidelines

For Teachers 3rd
Third graders complete activities and worksheets to explore the Food Guide Pyramid and Dietary Guidelines .
+
Lesson Plan
Curated OER

Modified Orienteering

For Teachers 5th - 8th
Students participate in activities using compass settings. They find north and notate the bearings of objects that have been set up in the school yard. They find marks that both visible and hidden behind and under things like trees, and...
+
Lesson Plan
Curated OER

Eating for Your Future

For Teachers 6th - 12th
Students brainstorm ways to live healthy. In this health science lesson, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.
+
Lesson Plan
Curated OER

Recognizing a Message's Point of View

For Teachers 9th - 11th
Pupils study the physical, mental, and social health benefits of regular exercise while attempting to recognize the point of view of media messages. They read an article and discern ways in which they can make regular exercise a part of...
+
Lesson Plan
Curated OER

Identifying Indoor Environment Pollution Sources (List, Group, Label Activity)

For Teachers 5th - 6th
Students identify the cause of indoor air pollution. In this indoor air pollution lesson plan, students list, group, and label sources of indoor pollution. They brainstorm a list of all of the indoor pollutants they can think of before...
+
Lesson Plan
Curated OER

Movement of Air Diorama Activity

For Teachers 1st - 3rd
Students make a diorama to illustrate the process of mechanical airflow. In this movement of air lesson plan, students discuss ventilation and air movement indoors. Students discuss ventilation systems and study pictures of the systems....
+
Lesson Plan
Curated OER

Movement of Air Mind Map Activity

For Teachers 7th - Higher Ed
Students explore the movement of air.  In this air lesson, students discuss and give examples of air ventilation.  Students compare outdoor and indoor air quality.  Students create mind maps as a visual representation of...
+
Lesson Plan
Curated OER

Fertilizers, Pesticides and Health

For Teachers 9th - 12th
Students apply real data to create and calculate algebraic equations. Students create a visual to represent the concentration for one part per million and apply unit analysis to verify measurement computations. Students define the use...
+
Lesson Plan
Curated OER

The Impact of the Physical Environment on Stream Macroinvertebrates

For Teachers 2nd - 5th
Students explore the relationship between leaf packs in streams and macroinvertebrate populations. They experiment with hand exposure to stream macroinvertebrates in natural leaf packs and then make leaf packs of their own. The...
+
Unit Plan
1
1
Florida Department of Health

Nutrition: Developing Healthy Habits Unit

For Teachers 9th - 12th
The focus of the fourth unit in the Youth Risk Behavior Survey Curriculum is on healthy eating and exercise. Class members examine healthy habits data from the YRBD Youth Online Tool, learn about the importance of a healthy diet and...
+
Activity
1
1
Whole Person Associates

Teen Self Esteem Workbook

For Students 7th - 12th Standards
Happy teens are healthy teens! Pupils embark on a self-reflective journey using a series of assessments and discussions to promote personal development. The lessons focus on identifying low and high self-esteem attitudes and behaviors,...
+
Lesson Planet Article
Curated OER

How to Beat the Rainy Day Blues

For Teachers Pre-K - 8th
With a little ingenuity, lively exercise can occur despite the weather.
+
Lesson Plan
Curated OER

Wellness Day

For Teachers 5th - 8th
Plan a wellness day! Invite speakers from community resources to come and present and participate in a wellness day. Reinforce how important it is to take care of the whole body and how the choices they make now can make a difference...
+
Lesson Plan
Curated OER

Cone Baseball

For Teachers 1st - 4th
Pupils practice fielding and hitting skills. Using different size balls, students play t-ball. They practice hitting the ball where partners are not standing Pupils work together to get the batter out.
+
Lesson Plan
Curated OER

Food & Science - How Healthy is Your Diet?

For Teachers 4th - 5th
Learners experiment with various foods to determine fat and starch content. They rub jam, peanut butter, bananas, and other foods in a small circle on a piece of paper, and observe the results. If there is a high fat content in the...
+
Lesson Plan
Curated OER

Nutrition Lesson Plan

For Teachers 3rd
Third graders explore a variety of breakfast foods and beverages and write a creative story about their favorite. They then present their stories to the class and are encouraged to try different foods during the story time.
+
Lesson Plan
Curated OER

The ABC's of Breakfast

For Teachers K - 1st
Students identify the food group of various culturally diverse breakfast foods and discuss the importance of eating a healthy, well-balanced breakfast every morning. They then try different foods that begin with the letter A, B and C and...
+
Lesson Plan
Curated OER

What's important? Knowing your facts, yourself and your role models

For Teachers 3rd
Third graders review safety rules about alcohol, tobacco and medicines. They learn healthy alternatives to using alcohol, tobacco and medicines. They recognize healthy and unhealthy choices
+
Lesson Plan
Curated OER

Putting On Armor

For Teachers 7th
Seventh graders are read the story "EMS Code Blue" and asked to share what they would do in the different situations. As a class, they discuss the importance of getting help for mental or social problems and are given a list of resources...