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Lesson Plan
Curated OER

Spring Harvest

For Teachers 6th - 12th
Students engage in a lesson that is interested in the foods related to the season of Spring. They conduct research using a variety of resources while creating menus to match the regions of The United States. Students create food items...
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Worksheet
Curated OER

Voices of Louisiana Worksheet

For Students 7th - 8th
In this voices of Louisiana learning exercise, students choose at least three quotations from the Voices of Louisiana webpage and look for clues about each person's folk groups and the genres they mention; for example, oral tradition,...
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Lesson Plan
Curated OER

Ratios and Proportions

For Teachers 7th
Seventh graders explore the concept of ratios and proportions. In this ratios and proportions lesson, 7th graders work in groups to measure their heights and their arm span. Students compare their height to their arm span. Students make...
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Worksheet
Curated OER

Stations for Liquids

For Students 6th
In this liquid worksheet, 6th graders study different types of liquids and liquid conversations.  Students respond to 22 questions comparing beverages, milk, and soups.
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Unknown Type
Other

City College: Skills for Life: Reading for a Purpose

For Students 3rd - 8th Standards
This resource offers 11 exercises with variety of everyday reading passages such as letters, recipes, classified ads, etc. Students read the passage and answer multiple choice questions about its purpose.
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Interactive
PBS

Pbs Learning Media: Reach: Recipe for Writing!

For Students Pre-K - K Standards
REACH for more! Be an author! Write and illustrate your very own story by mixing up a simple recipe of WHO, WHERE, WHAT, and ENDING.
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Activity
Lingolex

Lingolex.com: Spanish Food

For Students 9th - 10th
Not sure what those Spanish cooking terms mean? This is a great Lingolex site! Bilingual dictionary of all sorts of cooking terms! Easy to use. Perfect while reading recipes in Spanish.
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Article
Curated OER

Kids Health: Take a Look at Cooking

For Students 9th - 10th
At this site discover the world of cooking and meal preparation through these simple guidelines for finding recipes and creating meals. This article is organized into the following sections: "Kitchen Basics," "The Best Kinds of Recipes,"...
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Lesson Plan
Better Lesson

Better Lesson: Procedural Text: Recipe

For Teachers K - 1st Standards
A teacher created lesson plan to help pupils conquer how to make connections between directions in an effort to create something. This activity will have students sharing recipes and understanding why recipes should be followed in sequence.
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Activity
Read Works

Read Works: Apples: The Health Benefits

For Teachers 6th
[Free Registration/Login Required] An informational text about the health benefits of eating apples, along with two apple recipes to try. A question sheet is available to help students build skills in reading comprehension.
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Website
The Book Report

Kids reads.com: The Fudge Books by Judy Blume

For Students Pre-K - 1st
This comprehensive site features activities, reviews, and more for Judy Blume's "The Fudge Books." Come and explore this educational gold mine.
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Article
Curated OER

Kids Health: Staying Healthy

For Students 3rd - 5th
Find yummy recipes for food to make yourself! There are also articles about the reasons for vitamins and minerals, how to eat when you're playing sports, and a number of other important topics.
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Website
Curated OER

Kids Health: What Do Food Labels Really Say?

For Students 9th - 10th
An overview of food labeling history and importance, how to read food labels, basic components of a food label, and a comparison of different foods.
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Lesson Plan
Writing Fix

Writing Fix: Writing Scientific "Recipes"

For Teachers 9th - 10th Standards
Adapted from a lesson in the book 51 Wacky We-Search Reports by Barry Lane, this lesson asks students to read several recipes to gain an understanding of how they are written and the types of words they use. Then students demonstrate...
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Website
Other

Mr breakfast.com: All Breakfast All the Time

For Students 9th - 10th
This is an excellent resource for healthy and tasty breakfast recipes, reviews of restaurants with great breakfast entrees, and features like "Ask Mr. Breakfast." Find ways to vary your morning meals everyday with simple ideas, read...
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Online Course
Massachusetts Institute of Technology

Mit: Open Course Ware: Courses: Kitchen Chemistry

For Teachers 9th - 10th
College-level online course focusing on kitchen chemistry. Course explores the application of chemistry in recipes and cooking. Course features include links to readings, lecture notes, and a wealth of related links.
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Website
Other

Vegetarian Resource Group: Vegetarian in a Nutshell

For Students 9th - 10th
This website on vegetarianism is organized into several, very brief sections. Here, read about vegetarian nutrition, recipes, and meat and dairy substitutes. Also included are the names of several books and learning materials -- for...
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Lesson Plan
Utah Education Network

Uen: Sequencing a Story

For Teachers 3rd
This single-period lesson reinforces the concept of story sequence. Teachers of this lesson will read aloud Enemy Pie, by Derek Munson, How to Make An Apple Pie and See the World by Marjorie Priceman. Then students will participate in...
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Website
Other

Inside mexico.com: Christmas in Mexico

For Students 3rd - 8th
Find out how Christmas is celebrated in Mexico. Try simple Christmas recipes and read about traditional songs.
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Article
Curated OER

Kids Health: When Snack Attacks Strike

For Students 3rd - 5th
Use this site to learn what kinds of snacks you should eat when you're hungry in between meals. Read about eating healthy snacks and avoiding junk food. This article is organized into the following sections: "In the Mood for Food," "The...
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Website
Other

Quebec Ministry of Educ.: Customized Literacy Training: Functional Situati [Pdf]

For Teachers 9th - 10th
Adults weak in basic literacy skills often have difficulty with basic tasks that involve Reading, Writing and Math. This guide provides lesson units on teaching tasks such as filling out forms, estimating the amount of a shopping bill...
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Online Course
Massachusetts Institute of Technology

Mit: Open Course Ware: Advanced Kitchen Chemistry

For Students 9th - 10th
College-level advanced course on kitchen chemistry. Course topics highlight the scientific exploration of all types of food. Features online include downloadable assignments and readings, and a number of food chemistry-related links.
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Handout
Andre Dollinger

Reshafim: Scents Incense and Perfume

For Students 9th - 10th
Egyptians loved good smells. Read about the use of incense and the manufacture of perfumes in ancient Egypt.
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Article
Annenberg Foundation

Annenberg Learner: Math in Daily Life: Cooking by Numbers

For Students 9th - 10th
What's the relationship between ratios and cooking? Find out by reading this brief article, which shows you how to use math in order to increase or decrease a recipes output.

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