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Backpacking Safety Tips

For Students 9th - 10th
Backpacking safety advice is provided. Discusses recommended procedures for particular illnesses and safety tips regarding camp sites,clothing and cooking.
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Science Buddies

Science Buddies: Minimizing Bacteria in the Thawing and Cooking of Meat

For Students 9th - 10th
Here's a practical project that sheds light on safe practices in the kitchen. Use this information to determine which method of defrosting meat is safest and which method of cooking kills the most bacteria.
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Activity
Science Buddies

Science Buddies: Project Ideas: Understanding How Food Becomes Rancid

For Students 3rd - 8th
In this cooking and food science fair project, the student will determine how light and air can oxidize fat in potato chips and cause the chips to go rancid. The Science Buddies project ideas are set up consistently beginning with an...
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Other

U.s. Department of Health and Human Services: Food Safety: Eggs and Egg Products

For Students 9th - 10th
Describes the connection between eggs and salmonella poisoning, and overviews safe practices when handling, storing, cooking and eating eggs.

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