Winnipeg Health
Kids in the Kitchen
Too many cooks in the kitchen? Not here! Set up a cooking club at school using this 148-page guide that teaches food and kitchen safety, measurement techniques, and nutrition. Young chefs get their hands wet by participating in a variety...
Curated OER
Kitchen Appliances and Utensils: Home Living / Daily Living
There are so many different types of tools we use in the kitchen, everyday. Help your special needs learner discover how to recognize, identify, and use various kitchen utensils and appliances. Using picture cards and drill prompting,...
Curated OER
Health: Snacks and Safety for Children
Learners discover how to prepare healthy snacks for children. In addition, they discuss food allergies and assess cooking hygiene. Part of this three-day activity, includes a Powerpoint presentation covering safety measures both in and...
Curated OER
Health and Safety at Work
Students explore potential hazards of various work conditions. In this awareness lesson, students as a whole discuss health and safety issues on the jobsite, then complete a worksheet about the hazards of particular employees. The...
Curated OER
Educate Yourself About Food Borne Illness
High schoolers explore the rules to food safety and how to keep foods from growing bacteria. In this food illness lesson students view a demonstration about bacteria complete a food safety test online.
Utah Beef Council
Beef Unit and Lab Plan
What are the proper methods for cooking various cuts of beef? What are some basic rules regarding meat food safety? Here you'll find 10 lab plans with a variety of beef cookery activities, perfect for a home economics or cooking course.
Curated OER
Cooking Up the Scientific Method
First graders identify the different steps of the scientific method. In this life science lesson, 1st graders apply this method when conducting a series of hands-on activities. They collect data and write observations in their journals.
PBS
Reading Adventure Pack: Food
An activity packet about food begins with reading two texts: Stone Soup by Marcia Brown or John Muth and Where Does Food Come From? by Shelley Rotner and Gary Goss. Learners then take part in three activities. They design a puzzle...
Curated OER
Preparing to Cook
Students explore cooking. They follow safe procedures for food safety hygiene. Students discuss their experiences of cooking at home and school. They discuss what they did to prepare to cook. Students view a video. They create a poster...
Curated OER
Microwave Introduction
Young scholars take true and false pretest, and explore and practice basic principles of microwave cooking and how to use and care for it properly while preparing foods. Students watch teacher demonstration and then prepare their own...
Curated OER
Safe Food: It's Your Job Too!: Health
Learners get an overview of the importance of food safety and become familiar with common foodborne pathogens.
Curated OER
Foods--Pretest
Students identify the steps in washing dishes by placing them in the correct order by from number 1 to 7 in front of each step. Then, they identify various cooking terms and define each one. Finally, students write the correct...
Curated OER
Lesson 1: Hot, Not, or Silly
Students discover burn prevention and fire safety while sorting and classifying related pictures. In this early childhood lesson plan, students identify ways to prevent burns, and discuss various ways in which burns may occur. Students...
Curated OER
Keeping Little Kids Safe Spelling Worksheet
In this little kids safety instructional activity, learners read paragraphs about food, water, and more and write spelling words taken from each paragraph. Students write 4 words 3 times each.
Curated OER
Clever Cooking Book Review Directions
For this literature and literacy worksheet, learners select a recipe from a cookbook to review. They investigate the type of food it entails, the ingredients and tools need to make the food, and the safety concerns. They cook the recipe...
Curated OER
Microwave Cooking
Students learn the basic principles of microwave cooking and prepare a dessert in the microwave using correct procedures.
Curated OER
Electricity Safety
Third graders explore electricity safety. In this science lesson plan, 3rd graders read a story about an electrical outage. Students discuss if various situations shown are safe or unsafe.
Curated OER
Home Cooking Assignment
Young scholars practice reading recipes and making products at home. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic utensils and their...
Curated OER
Keeping Little Kids Safe Spelling Worksheet
For this spelling and handwriting worksheet, students practice writing 5 specific spelling words associated with the safety of kids 3 times each on the lines provided. Students listen as they hear each paragraph about safety read to them.
Curated OER
The Circulatory System--Part III
Students research the process for the preparation of a soup. Students explore the safety issues of food preparation. Students, after presenting their soups to the class, will eat their soups that they have prepared.
DiscoverE
Build a Big Wheel
Pasta is great for cooking—and for making Ferris wheels. Aspiring engineers use an assortment of pasta types to create a functioning Ferris wheel. They keep track of the design process to refine their designs, if necessary. Let's hope no...
Curated OER
Preparing for Cake Sale
Young scholars complete a series of lessons and plan recipes to make. They gather the necessary ingredients. Students follow safe procedures for food and safety hygiene to bake a cake for a cake sale. Young scholars create posters to...
Curated OER
All About the Brain
Students use eggs, cooking oil, foam balls and more to create a simulation of the brain and record what happens in each step. In this brain lesson plan, students learn about protecting the brain, the brain's ability to learn, and reflexes.
Curated OER
Bubble and Squeak
Students complete a unit on the chemical and technological processes of food preparation. They observe various experiments, describe changes in materials through cooking, identify safety and hygiene issues, and cook various recipes.
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