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Lesson Plan
Curated OER

Solar S’Mores

For Teachers 1st - 6th
Students cook with the power of the sun. In this solar energy lesson, students explore solar cooking as they apply scientific principles to cook s'mores.
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Lesson Plan
Curated OER

Jr. Chef Club

For Teachers 2nd - 3rd
Students review proper hand washing techniques and make a recipe. In this cooking lesson plan, students explore how to wash their hands properly before cooking and how to make a few edible treats.
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Activity
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Curated OER

Bug Mountain Cake

For Teachers Pre-K - 6th
How does your class celebrate Earth Day? If you are in need of a fun cooking activity that can fit into life science curriculum, look no further. Here is a quick and easy recipe for a bug mountain cake. It can be made in class and shared...
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Lesson Plan
Curated OER

Lesson 1: Bacteria on the Run

For Teachers 1st - 4th
Students discuss bacteria. In this bacteria lesson, students see how bacteria in foods can cause illness and how to keep yourself safe. This lesson contains five activities and pre and post tests. 
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Lesson Plan
Curated OER

Summer Health Activity: Visiting the Doctor

For Teachers Pre-K - K
Students play with dolls to act out feelings about a common experience. In this early childhood lesson plan, students use social, language, and fine motor skills while developing an understanding of their own bodies and the role of an...
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Unit Plan
Calvin Crest Outdoor School

Survival

For Teachers 6th - 12th
Equip young campers with important survival knowledge with a set of engaging lessons. Teammates work together to complete three outdoor activities, which include building a shelter, starting a campfire, and finding directions in the...
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Activity
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Province of Manitoba

The Outdoors Camping and Survival Skills

For Teachers 3rd - 12th
Equip young campers with the tips and strategies for a safe trip to the outdoors with a series of lessons. They learn how to start fires with and without firewood, keep warm in snowy weather, and purify water to make it safe for drinking.
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Lesson Plan
Curated OER

The Kindness Company

For Teachers 6th - 8th
Students organize themselves into a simulated company complete with applications, interviews and training. They identify a community need they can fulfill related to cooking or sewing and work to make and deliver the designated product.
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Activity
Curated OER

Incredible Edibles

For Teachers 7th - 12th
This activity can stimulate your students' interest in cooking, surprising them with the ease and fun of preparing tasty dishes with incredible names.
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Lesson Plan
Curated OER

Solar S’Mores

For Teachers 3rd - 6th
Students use the energy of the sun to make s'mores. In this solar energy lesson, students gather the listed materials and follow the procedures to find out if they can make s'mores using solar energy.
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Lesson Plan
Curated OER

It's Under Control

For Teachers 8th - 9th
Learners identify six effective ways to prevent food borne illness in the home. They develop the ability to responsibly and safely handle food, from purchase to preparation. Students comprehend just how susceptible food can be to...
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Lesson Plan
Curated OER

Vocational: Kitchen Appliance Care and Safety

For Teachers 9th - 12th
Students discover how to use, operate, and clean stoves and refrigerators. Using the appliance manuals, they examine self-defrosting and frost-free refrigerators as well as manual clean, self clean, and continuous clean stoves. The...
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Lesson Plan
Curated OER

Foods ll Introductory Review

For Teachers 9th
Ninth graders identify and explain the appropriate use and care of basic kitchen equipment. They assess their skill level to determine to what extent to cover the basics in kitchen equipment, microwave cooking, abbreviations,...
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Lesson Plan
Curated OER

Kitchen Introduction Unit Test

For Teachers 6th - 9th
Learners complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.
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Lesson Plan
Curated OER

Hand Washing: I can handle it!

For Teachers 2nd - 3rd
Students wash cinnamon off of their hands in a variety of ways to learn proper ways to disinfect. In this washing hands lesson plan, students use water, soap, cooking spray, and other ingredients to wash hands and talk about the results.
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Lesson Plan
Curated OER

Physical and Chemical Changes - Making Toffee

For Teachers 4th
Fourth graders make toffee to observe both physical and chemical changes. They determine what types of changes that are caused by the cooking process and which are chemical, and which are physical. In order to do this they follow a...
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Worksheet
Curated OER

Boy Scout: First Class Rank

For Students 8th
In this boy scout:  first class rank worksheet, 8th graders research the requirements for this level using the websites listed, and answer 14 detailed questions about using a compass, camping, meal planning, safety, first aid, plantings,...
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Worksheet
Curated OER

Keeping Little Kids Safe Spelling Worksheet

For Students 3rd - 4th
In this keeping little kids safe worksheet, students read paragraphs about outside safety, objects, mistakes, and more, and write spelling words taken from each paragraph. Students write 5 words 4 times each.
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Lesson Plan
National Renewable Energy Laboratory

Biomass: Biogas Generator

For Teachers 6th - 8th
It's a gas. Middle schoolers build a biogas generator following the directions in this resource. After a few days of observation, they demonstrate that the gas given off by the decomposing manure is flammable. The activity concludes as...
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Worksheet
Curated OER

Labels Enable!

For Students 4th - 5th
In this health worksheet, students read a short article on the importance of careful labeling on food items. They identify four symbols and tell the meaning of each.
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Lesson Plan
Curated OER

Microwave Introduction

For Teachers 6th
Sixth graders learn the principles of microwave cooking and how to use and care for it properly while preparing foods.
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Activity

What affects Frog metamorphosis?

For Teachers 9th - 12th
Shared Resource In this lab, students explore pollutants which affect frog metamorphosis using household pollutants (vinegar, oil, and bleach) and sponge capsules.
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Lesson Plan
Food a Fact of Life

Creative Crumbles

For Teachers 6th - 12th
Class cooks practice the rubbing technique and the preparation of a range of bases to produce an apple and sultana or herby veggie crumble.
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Lesson Plan
Curated OER

Biomass Energy

For Teachers 9th - 12th
Junior ecologists relate how food chains and food webs route matter and energy through an ecosystem. They trace feeding levels of a food chain or food web through a pyramid of energy. As a reinforcement activity, learners construct three...

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