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Lesson Plan
Curated OER

Chromatography of Foods

For Teachers 9th - 12th
Learners complete a counter top chemistry experiment on the chromatography of foods. The experiment is based upon the relative attraction of the components of the mixture for the mobile phase (water) and the stationery phase (paper).
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Lesson Plan
Curated OER

Science as Inquiry: what is starch and how can we test it?

For Teachers 6th
Sixth graders discuss nutrients and examine foods for starch.  In this starch testing lesson, 6th graders use iodine to test foods for starch and record their results. Students complete a worksheet and self reflection.
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Lesson Planet Article
Curated OER

How to Use Classroom Animals to Spark Life Science Inquiry

For Teachers 4th - 8th
Use low maintenance classroom pets to get your students engaged in life science inquiry investigations.
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Lesson Plan
Curated OER

Observation Science

For Teachers 6th - 9th
In this making observations in science worksheet, students experiment with whole milk in a pie tin with added food color. They make observations and then add a toothpick with soap on the end to the middle of the tin. They make...
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Unit Plan
CCEA

Home Economics: Teen Building

For Teachers 7th - 12th Standards
Learners explore the emotional and nutritional needs of teenagers in a six-lesson unit, which covers such topics as food sources, cooking skills, emotional well-being, and the positive effect of food and family occasions. 
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Lesson Plan
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Baylor College

Do Plants Need Light?

For Teachers K - 4th Standards
Turn your classroom into a greenhouse with a lesson plan on plant growth. First, investigate the different parts of seeds, identifying the seed coat, cotyledon, and embryo. Then plant the seeds and watch them grow! Measure the new plants...
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Lesson Plan
Salt River Project

How Do We Clean Polluted Water?

For Teachers 8th
How do we clean up oil spills and other pollutants in the water? Explore water treatment strategies with a set of environmental science experiments. Groups remove oil from water, work with wastewater treatment, and perform a water...
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Activity
Teach Engineering

Considering Trade-Offs and Maximizing Efficiency in a Fast Food Restaurant

For Students 7th - 12th
Make fast food restaurants even faster. Groups consider trade-offs when maximizing efficiency in fast food restaurants. Restructuring schedules and floor plans, as well reassigning job duties, all fall under this directive.  
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Activity
It's About Time

Energy Flow in Ecosystems

For Teachers 7th - 12th
Emerging biochemists more fully understand the flow of energy in ecosystems as they explore the laws of thermodynamics and relate them to energy transfer in food chains. They also investigate heat loss from the human body and how...
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Lesson Plan
Curated OER

Macromolecule Lab

For Teachers 9th - 12th Standards
During a macromolecule lab, young chemists perform multiple tests, including iodine starch tests, to determine if eight mystery foods contain lipids, sugars, or starches.
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PPT
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Biology Junction

Scientific Method - Controls and Variables

For Students 9th - 12th Standards
Most teens like to sleep in as late as possible, so testing the fastest way to get to school sounds like a great idea. A presentation walks through how to identify the controls, independent variables, and dependent variables in setting...
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Interactive
American Museum of Natural History

What's This? Feeding

For Students 6th - 12th
Some species have pretty creative methods for catching food. Young scientists learn about some interesting ways organisms get the nutrients they need by navigating an online interactive lesson that would be suitable for a remote learning...
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Lesson Plan
Berkshire Museum

The Three Life-Giving Sisters: Plant Cultivation and Mohican Innovation

For Teachers 2nd - 5th Standards
Children gain first-hand experience with Native American agriculture while investigating the life cycle of plants with this engaging experiment. Focusing on what the natives called the Three Sisters - corn, beans, and squash - young...
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Lesson Plan
Baylor College

Energy Sources

For Teachers 3rd - 12th Standards
Take the concept of burning calories to a more literal level in the second of seven lessons about energy in the realm of food and fitness. Using simple materials, groups will burn breakfast cereal and a pecan to see which one gives off...
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Unit Plan
Montana Natural History Center

Studying Grassland Ecosystems

For Teachers K - 5th Standards
At first glance, grassland ecosystems might seem dull and uninteresting, but once you start to explore it's amazing the things you'll find! Through this series of engaging lessons, activities, and experiments, elementary students examine...
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Lab Resource
Colorado State University

Can Boiling Make Something Freeze?

For Teachers 6th - 12th
Use boiling as an avenue for freezing. Young scholars watch as liquid nitrogen removes heat from the ingredients for ice cream. As this happens, the nitrogen boils and the ice cream freezes—all in the same container. A little science magic!
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PPT
Biology Junction

Origin of Life

For Students 9th - 12th Standards
Aristotle explained the idea of spontaneous generation, a concept which lasted almost 2,000 years before scientists proved it wrong. Scholars learn about the history of our understanding of the origins of life. They read examples of...
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Activity
Discovery Education

Motion in the Ocean

For Teachers 6th - 8th Standards
How do temperature changes affect ocean currents? Scholars explore convection currents by demonstrating the flow of water in a baking dish. They use ice, heat, and food coloring to see currents. Then, they draw conclusions about their...
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Activity
Howard Hughes Medical Institute

Milk—How Sweet Is It?

For Teachers 9th - 12th Standards
Have you ever wondered why some people are lactose intolerant? Participants test simulated patients in a hands-on lab activity to find out! They learn about lactose intolerance by performing an experiment, analyzing data, and drawing...
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Lesson Plan
San Francisco Public Utilities Commission

Water from the Well

For Teachers 4th - 6th Standards
How much water does it take to brush your teeth? How about to wash your clothes? Perform an experiment that measures water usage in everyday tasks and compares them to the days before indoor plumbing, specifically the California gold...
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Unit Plan
University of Southern California

How do Organisms Interact?

For Students 4th - 8th
Examine how organisms interact through a hands-on experience. Learners study population dynamics and distribution during an informative five-lesson unit. The focus is on the ocean environment and the organisms within it.
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Lesson Plan
Curated OER

Bycatch

For Teachers 6th - 8th
Bycatch is the unwanted and discarded marine life caught during commercial fishing. Young marine scientists review bycatch litigation and analyze graphs of bycatch data and answer questions about it. This raises awareness while...
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Lesson Plan
Curated OER

Breaking the Food Chain

For Teachers 3rd - 5th
Students investigate the food chain. They brainstorm questions about the human food chain and explain what would happen to living things in the food chain if organisms or resources were removed. They role-play situations in which the...
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Lesson Plan
Curated OER

Hide and Seek Science

For Teachers 7th - 9th
Pupils examine macro-invertebrates in order to better understand their link to the food web. Working in groups, they record observations of several areas of a stream or river, collect samples from the river bottom, and identify the...

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