Curated OER
Louis Pasteur & Germ Theory
Germ Theory revolutionized the medical industry and our understanding of bacteria and the human body. Presented is a series of facts and history on Louis Pasteur his discoveries and how they changed beliefs in the scientific community....
Learning Games Lab
Bacteria Sampling
Scholars explore the procedure for bacteria sampling in a virtual lab by first walking through a detailed step-by-step procedure of preparing the samples of raw milk and pasteurized milk, growing the bacteria, and comparing results....
Curated OER
Microbes: Louis Pasteur - A Microbe Discoverer
Middle schoolers study Louis Pasteur and the process of pasteurization in controlling microbes. For this pasteurization lesson, students discuss microorganisms and how they can affect health. They discuss Louis Pasteur and research his...
Curated OER
Sour Milk Experiment
Students experiment with milk to understand the importance of pasteurization. In this pasteurization lesson plan, students learn background knowledge about bacteria in milk and the process of pasteurization. They complete an experiment...
Biology Junction
Origin of Life
Aristotle explained the idea of spontaneous generation, a concept which lasted almost 2,000 years before scientists proved it wrong. Scholars learn about the history of our understanding of the origins of life. They read examples of...
Curated OER
Don’t Cry Over Spoiled Milk!
Seventh graders explore how milk spoils over time. In this biology activity, 7th graders discover how pH changes as microorganisms enter the food and multiply. They explain the benefits of pasteurization process.
Curated OER
Treatment Through Time
Seventh graders explore how disease prevention and treatment changed throughout history. In this life science lesson, 7th graders create a classroom exhibit about this topic. They present their project to visitors.
Curated OER
Early Scientists
Expose your beginning biologists to the development of cell theory and the scientists who played significant roles. The slides do not present much detail, and there are no teachers' notes to guide your lecture. Review the slides as an...
Curated OER
An Adaptation of Microbe Hunters
Students dramatize a two act play in which scene one depicts the story of Lazzaro Spallanzani and the second act deal with Louis Pasteur and his refutation of spontaneous generation.
Curated OER
Micro-organisms
Sixth graders explore the world of micro-organisms. In this science lesson plan, 6th graders discover additives which will deter micro-organism growth.
Curated OER
AP: Chapter 26: Origin of Life
Five pages take biologists on a generalized survey of the origin of life. Queries are made regarding theories of how life developed, ancient Earth conditions, and the ever-changing field of taxonomy. The experiments of different...
Curated OER
Chemistry and the Food System
In this chemistry instructional activity, students review how chemistry has helped grow and preserve different foods. This instructional activity has 11 fill in the blank, 3 multiple choice, and 6 short answer questions.
Nuffield Foundation
Nitrogen-Fixing Bacteria in Root Nodules of Leguminous Plants
Fixin' to add a great resource to your plans? Scholars perform an experiment to investigate nitrogen-fixing bacteria from plant roots. Along the way, they learn about the concepts of symbiosis and mutualism.
Nuffield Foundation
Working with Immobilized Enzymes or Microscopic Organisms
Let the lab be a catalyst to learn about enzymes. Scholars create alginate beads filled with yeast. As part of an investigation into enzymes, they see how these beads provide a catalyst to the reaction of glucose into ethanol.
Curated OER
Microbe Experimentation: Sour Milk
Sixth graders design and conduct an experiment with milk to investigate how temperature affects bacteria growth. They, in groups, construct a hypothesis, perform the experiment and then record and present the results.
Curated OER
viruses
No title page for this presentation about single-celled processes and gene recombination means that your class would jump into a set of slides full of relevant and detailed information. There are many labelled images and diagrams, which...
Curated OER
Unit: Processing and Manufacturing: Examination Three
StudentsMatch the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A. Afterwhcich, students Write short answers or fill in the blank to...
Curated OER
Physical Agents for Microbial Control
For this biology worksheet, students take part in an examination of the graphic organizer to determine the different types of environments and how they effect the survival of microbes.
Curated OER
Germs and Preventing Illness: An Inner and Outer
First graders looks at germs through a microscope and identify two that can make us sick. They compare their mouth before and after they brush their teeth and practice proper hand washing techniques. They study the impact of Edward...
Curated OER
Communicable Diseases
In this communicable diseases worksheet, students explain what causes most types of diseases. Then they describe the difference between a disinfectant and an antiseptic. Students also determine ways that communicable diseases can be spread.
Curated OER
Change Through Time
In this evolution worksheet, students will complete a table by writing in the era and biological event based on 4 different time periods of Earth's history. Students will answer 8 fill in the blank questions based on the different origin...
Curated OER
The History of Life
In this origin of life instructional activity, high schoolers will review the different theories on how life originated on the Earth including the experiments conducted by Louis Pastuer, Francesco Redi, and Miller and Urey. Students will...
Curated OER
MICROBES 1: WHAT'S BUGGIN YOU?
Students use existing knowledge of microbes, focusing on the relationship between microorganisms and foodborne illness, as well as the implications that foodborne illness has on human health.
Curated OER
Better Butter
Students explore the process of making butter. In this agriculture lesson, students discuss how butter is made today and how it was made in the past. Students make their own butter using baby food jars and some "elbow grease."