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ESL: Ordering in a Restaurant
In this ESL restaurant vocabulary worksheet, students fill in blanks in sentences that create a conversation between a waitress and customer. Word choice appear at the top of the page.
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Korean History Through Journaling
Students explore Korea and details about the Choson Kingdom. In this Korea instructional activity, students examine the geographical location of Korea. Students also take notes on a lecture about the Choson Kingdom and relations...
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Better English Lessons: Vocabulary Skills 3, A Mixture
In this online interactive English skills instructional activity, students respond to 20 multiple choice questions that require them to select the appropriate words to complete the sentences. Answers are scored immediately.
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Human Prehistory
Students discuss the history of humans. In this human history lesson, students describe how the placement of the continents changed and where the humans began and traveled to. They discuss interaction with Neanderthals and dogs.
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ESL Food Activity
In this ESL food worksheet students match pictures of food items to their names, read a set of labeled items, then label food items from memory. A link to audio and HTML is given.
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An Introduction to 'Opae 'ula
Students examine the 'opae 'ula. In this science instructional activity, students observe a live specimen and identify the major body parts. Students construct habitat jars and observe the 'opae 'ula behaviors.
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Eating on a Budget
Students are "given" $25.00 to spend at a restaurant. Using the Internet, they must "order" a complete 4 course meal while staying within their budget.
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Japanese Fish Printing
Students examine the characteristics of Japanese fish printing. Using a fresh or frozen fish, they create their own unique fish print. They paint the fish in the colors they chose and place it on a piece of colored paper. They...
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The Fish Trade
Students read and discuss a document regarding how the global fish trade is important to humans all over the world. Students conduct Internet research and write a scenario about what would happen if other countries did not help manage...
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There Are Algae in Your House!
Students demonstrate that, although we sometimes can neither smell nor taste them, many ingredients in our foods and household products come from the sea. They also investigate food eat to determine algae derivatives they contain.
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Is There Seaweed/Algae in Your Food?
Students discover that seaweed/algae is a small part of the resources the oceans provide. By investigating common household products, students discover that human senses are not enough to detect the presence of seaweed/algae in food.
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Kitchen Calculations
Students compare eggs to other foods as a cost-effective protein source. They use formulas to determine prices in a worksheet and in local newspaper ads.
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My Favorite Meal
Pupils investigate ecological systems and the multiple uses of the environment by studying the osprey population.
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Play Under the Sea
Students explore the hazards of ecosystems and utilize their writing skills to create a studenT book. Threats to the ecosystem of the coral reef are discussed and used as a model for the research of the group.
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Relative Pronoun Gap Fill
In this ESL pronouns instructional activity, students read and analyze a friendly letter that has missing words. Using the relative pronouns from a word bank, students fill in the spaces.
Other
Monterey Bay Aquarium: Seafood Watch Program
This resource is devoted to determining the types of seafood that you should and should not purchase, how fish are farmed and caught and what you can do to improve the awareness of sustainable methods of fish farming. Be sure to click on...
Careers New Zealand
Careers New Zealand: Meat/seafood Process Worker
Description of the occupation of meat grader, including working conditions, training, wages and job outlook. Includes profile of a meat processor.
Other
Seafood New Zealand: Greenshell Mussel
This resource contains basic information on the greenshell mussel.
Science Education Resource Center at Carleton College
Serc: Lab 2: Are You Going to Eat That?
A lab experiment in a series of experiments that investigate fisheries. During this experiment, students learn about the destruction of the world's fisheries due to obliteration and wasteful fishing practices. Students will also research...
Australian Broadcasting Corporation
Australian Broadcasting Corporation: News in Science: Overfishing May Wipe Seafood Off Menu
From ABC News in Science, Deborah Zabarenko's article predicts, based on scientific research, the destruction of the fishing community by 2048 based on overfishing.
Read Works
Read Works: Hook, Line, and Sinker
[Free Registration/Login Required] This passage is a stand-alone curricular piece that reinforces essential reading skills and strategies and establishes scaffolding for vocabulary learning. It can be used as both a read-aloud exercise...
Other
Agri Food Trade Service: Agriculture, Food and Beverage Industry Tipsheets
Here's a collection of "fact sheets" offering details on Canada's various industries: Brewery, Dairy, Distillery, Fish and Seafood, Egg, Fruit, Grains and Oilseeds, Honey, Poultry, Red Meat, and more.
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Web Gallery of Art: Fruits and Pieces of Seafood
An image of "Fruits and Pieces of Seafood", created by Jan Davidsz De Heemz (Oil on wood).
Science Buddies
Science Buddies: Career Profile: Aquacultural Manager
Be an aquacultural manager and be involved in fish hatcheries, sustaining seafood catches, or work in the management of fish farms. Find out the requirements for this career, read an interview with a hatchery manager, and watch a video...