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Lesson Plan
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Curated OER

Fun Nutrition- Ice Cream in a Bag

For Teachers K - 8th
Young scholars examine the change of matter while making ice cream. In this change of matter instructional activity, students work in groups to observe the change of matter in ice cream. Young scholars follow a recipe in order to...
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Worksheet
Curated OER

Baking Ice Cream

For Students 4th - 5th
In this science and cooking worksheet, students investigate how it is possible to make a baked ice cream dessert. Students follow the detailed recipe, then answer the questions where they hypothesize why the ice cream did not melt.
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Lesson Plan
Illustrative Mathematics

Ice Cream

For Teachers 9th - 12th Standards
Algebra learners can always relate to ice cream. In this case, a carton of ice cream has been at room temperature for t minutes. Given an expression for the temperature of the ice cream, it is up to your number crunchers to rearrange the...
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Lesson Plan
Curated OER

Ice Cream: a Taste of Science!!

For Teachers 9th - 12th
High schoolers define the term solution. They explain conservation of energy and energy transfer as it relate to how the milk solution became ice cream. Students are able to explain freezing point depression.
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Interactive
Curated OER

ESL Holiday Lessons: National Ice Cream Day

For Students 5th - 6th
In this reading comprehension and vocabulary worksheet, students read a text about the history of National Ice Cream Day. Kids work alone or in partners to complete 144 questions. There are vocabulary matching problems, fill in the...
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Lesson Plan
Curated OER

We All Scream for Ice Cream

For Teachers 8th - 10th
Students investigate the freezing point depression of water while making ice cream. In this colligative properties lesson plan, students make ice cream using ice, salt and water to freeze milk and sugar. They measure the temperature of...
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Lesson Plan
Curated OER

How Many Ice Creams?

For Teachers 2nd - 4th
Students discuss their favorite ice cream flavors and read the math problem. They brainstorm the problem and brainstorm for ways to solve the problem. Students work in pairs and share solutions.
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Lesson Plan
Curated OER

Baking Ice Cream

For Teachers 3rd - 5th
Students discover the concept of an insulator. In this science experiment lesson, students follow the directions for baking ice cream. When baking is completed, students observe the results and answer questions on the provided worksheet.
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Lesson Plan
Curated OER

Ice Cream Blizzards

For Teachers 4th
Fourth graders explore whether the making of homemade ice cream is a physical change or a chemical change in a lab experiment. Students identify states of matter, describe the physical properties of states, and collect temperature data...
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Lesson Plan
Curated OER

The Ice Cream Shop

For Teachers 2nd
Second graders read books about ice cream and plan an ice cream sundae party for the class. They research ingredients and determine how much the party cost each student. They hold a mock opening for an ice cream store and have their party.
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Lesson Plan
Curated OER

Ice

For Teachers K - 7th
Students examine the different propereties of ice, such as freezing temperature.  In this scientific lesson students complete several activities using ice, like making ice cream.
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Lesson Plan
Curated OER

The Chemistry of Ice Cream

For Teachers 9th - 12th
Students investigate the effects of temperature change on phase changes. They explore the effects of changes in freezing point and incorporate the law of conservation of energy. They utilize these concepts to make ice cream.
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Lab Resource
Colorado State University

Can Boiling Make Something Freeze?

For Teachers 6th - 12th
Use boiling as an avenue for freezing. Young scholars watch as liquid nitrogen removes heat from the ingredients for ice cream. As this happens, the nitrogen boils and the ice cream freezes—all in the same container. A little science magic!
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Lesson Plan
Curated OER

Alicia Screams for Ice Cream!

For Teachers 4th - 8th
Student make ice cream and study the chemistry of how it is made and frozen.
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Lesson Plan
Curated OER

Shaking Up Ice Cream

For Teachers 4th - 6th
Upper graders use a variety of tools to measure liquid and solid ingredients in an ice cream making recipe. Following written and oral directions and accurately timing themselves forms the basis of this lesson.
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Lesson Plan
Curated OER

I C E ( Ice Cream Experiments) Lesson

For Teachers 3rd - 6th
Students make ice cream. They use the experimental process to improve the ice cream working with variables in the recipes.
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Lesson Plan
Curated OER

Identify Healthy Food and Lifestyle Choices

For Teachers 6th - 10th
Poll your scholars about their choices on food they eat, or don't eat, and on maintaining a healthy lifestyle. Topic statements such as "I ate breakfast this morning" start a discussion on what are healthy choices and what are unhealthy...
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Lesson Plan
Curated OER

Ice Cream Social; Freezing Liquids

For Teachers 3rd - 7th
Students make ice cream following a recipe and make observations about the process of freezing liquids. In this making ice-cream lesson, students mix ingredients in a sealed can and roll it back and forth on a table .  Students then...
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Lesson Plan
Curated OER

"Heat Transfer and Ice Cream!"

For Teachers 4th - 5th
Students analyze earth science by creating a frozen treat in class. In this heat transfer lesson, students discuss how matter is transformed from solid to liquid and liquid to gas when energy is removed from the equation. Students...
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Lesson Plan
Curated OER

"The Drum"

For Teachers 2nd
Second graders read and discuss the folktale "The Drum" from India. They also answer story comprehension questions, complete an adjectives and verb worksheet, and label a map of India. Students sequence events from the story and make...
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Lesson Plan
Curated OER

Freezing Point Depression

For Teachers 3rd - 4th
Students create ice cream in a zipped bag and measure the temperature of a salt/ice mixture. They discover how salt lowers the temperature necessary to freeze ice to a solid (below 0'C).
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Lesson Plan
Curated OER

Homemade Ice Cream

For Teachers 2nd - 3rd
Students investigate nutrition by creating ice cream in class. In this cooking instructional activity, students define the ingredients in ice cream and discuss how they form together to create a delicious treat. Students utilize salt,...
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Lesson Plan
Curated OER

Ice cream in a Bag

For Teachers 2nd - 6th
Students make ice cream from scratch. They discuss the Food Guide Pyramid and what constitutes healthy and unhealthy food choices. Students experiment states of matter - solids, liquids, and gases. They predict each stage of the ice...
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Worksheet
Curated OER

Make Patterns With Ice Cream

For Students K - 2nd
In this ice cream patterns worksheet, students cut out ten scoops of ice cream and two cones. Students team up with a partner and exchange matching different patterns for the other one to model.