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Make Mine Turkey

For Teachers 1st - 5th Standards
Young scholars compare foods available for the Pilgrims' Thanksgiving with contemporary Thanksgiving foods. After reading information about the first Thanksgiving, pupils create a menu and compute the cost of a turkey dinner, using...
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Measuring Up on the Mayflower

For Teachers 2nd
Second graders use a meter tape to compare the length of the Mayflower to a basketball court and make homemade butter for crackers. Afterward, all students sit inside the makeshift Mayflower's dimensions and enjoy their Pilgrim butter.
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Tis the Season for Turkey Math

For Teachers 3rd - 6th
Put a mathematical twist on the classic turkey-related projects.
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Lee & Low Books: Giving Thanks Teacher's Guide

For Teachers 4th
Fourth graders participate in reading comprehension activities associated from a teacher's guide. In this reading comprehension lesson, 4th graders read Giving Thanks: A Native American Good Morning Message by Chief Jake Swamp and...
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Growing bacteria

For Teachers 6th - 8th
Middle schoolers investigate the growth of bacteria under the right condition. In this biology lesson, students observe the growth of bacteria and fungi given the perfect condition to grow. They graph the result and investigate where...
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Lesson Plan
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Squanto's Science Lesson

For Teachers K - 5th
Learners explore Squanto's contribution to the settlers. They plant seeds and follow instructions for water and fertilization. Students keep a record of the growth of the seeds. They write a paragraph that tells what they learned from...
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Lesson Plan
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Clowning Around: Drawing

For Teachers K - 1st
Kids create a clown out of shapes. They work to show emotions while practicing their drawing skills. Pupils use circles, triangles, squares, oil pastels, and their imagination to draw, color, and decorate a sad or happy clown. Tip: Have...
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EarTwiggle

For Teachers 1st - 3rd
In this counting leaves worksheet, students assist EarTwiggle in counting all the leaves found within a piece of art and then place their answer in the box provided at the lower right hand corner.
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Turkey Feathers

For Teachers Pre-K - K
Students demonstrate counting skills. In this number sense lesson, students glue numbered feathers onto a turkey pattern in numerical order.
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Wampanoag Indians

For Teachers K
Students read stories and listen to a brief lecture about the Wampanoag Indians, aspects of their culture and their role in the first Thanksgiving. They make a Wampanoag carrying pouch out of a paper bag and cook a corn cake as a class.
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Lesson Plan
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Spring: Giving Thanks to the Herring

For Teachers K - 7th
Pupils study the Wampanoag tribe to learn about the importance of the herring to their culture. In this Wampanoag lesson, students read information and complete multiple activities to learn about the role of the herring fish in the...
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Molly's Pilgrim

For Teachers 3rd - 5th
Students read the story of Molly's Pilgrim, create a Native American doll, and explore the meaning of the word pilgrim.
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Computing with Mathematical Formulas

For Teachers 9th - 12th Standards
Students solve problems using formulas. In this algebra lesson, students evaluate numbers using substitution. They graph their answers using a TI and discuss the outcome.
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When is a Block, not a Block?

For Teachers K - 2nd
Students use a stamped shape image to create a piece of imaginative art. In this stamped art lesson, students use a stamped shape as a starting point to create their own imaginative piece of art that incorporates the stamped shape.
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Lesson Plan
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Holiday Greeting Cards: A Graphing Activity

For Teachers 4th - 9th
Students examine statistics about the popular type of greeting cards and create pie or bar chart using an online tool. They illustrate the sales statistics for the greeting cards before making the charts.
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Lesson Plan
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Voting

For Teachers 2nd
Second graders discuss with the class their favorite Thanksgiving foods. The teacher will write responses from four students on the board and the students then will vote for their favorite Thanksgiving food on a folded sheet of paper....
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Lesson Plan
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When Turtle Grew Feathers

For Teachers K
Students explore the theme of friendship as it relates to the story When Turtle Grew Feathers. In this friendship lesson plan, students discuss friendship, answer comprehension questions, and create their own friendship story.
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He Said, She Said, So: What's the Point?

For Teachers 4th - 8th
Not by the hair on my chinny chin chin! Upper graders and middle schoolers read the story The Three Little Pigs and other tales related to the story from various points of view. They use the Internet to find more stories from...
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Lesson Plan
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Halloween Candy Sort

For Teachers K - 2nd
Students use their Halloween candy to practice sorting and classifying. They compete a Venn diagram comparing their candy wrappers. They develop ways as a class to catorgize the candy in different ways.
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Graphing the Annual Food Drive

For Teachers K - 12th
Students graph the number of items contributed to the food drive. They compare daily results to other days or to an overall goal and answer questions based on the graph.
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November - Poetry

For Teachers 1st
First graders respond to poetry through a group activity. They interact with rhythm and tempo in poetry through an oral presentation. They experiment with choral speaking. They discuss Thanksgiving family traditions.
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Painting in Pink and Red

For Teachers 3rd - 5th
Students mix red and white to make different hues. In this color mixing lesson, students make a Valentine's Day project with a variety of shades of red and pink. They find the ratio of red and white and the color it creates. 
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Telling Time

For Teachers K
Students practice telling time using five and ten minutes intervals. They use their arms and bodies to show the time while following teacher led instructions. They go through the motions as a whole class.
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The Portion is the Poison

For Teachers 6th - 8th
Middle schoolers calculate the amount of everyday food products or liquids that would need to be consumed in order to become toxic. By using unit analysis, they calculate the amount of certain common food items that would need to be...