Curated OER
Land Use Change Introduction
Students discuss the major changes that have taken place in the Hudson Valley over the past 400 years. They use aerial photos to describe major trends in Dutchess County. Students view a PowerPoint presentation. They work in small groups...
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Mollusks and Segmented Worms
Keep clam and read on! After reading the textbook selection about mollusks and worms in the additional materials section, your young zoologists check their comprehension by answering the questions on the handout found here. To...
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Urban Ecosystems 4: Metabolism of Urban Ecosystems
Cities are compared to living, breathing, metabolizing organisms. Fourth in a five-part series of lessons, this one focuses on the flow of materials through a city. Links to interesting websites and images make your delivery of...
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Social Studies: Looking at Regions
Quiz your 3rd graders on why we have regions. This regions quiz includes 16 questions on why and how we group areas into regions based on physical features, culture, politics or religion. A class discussion on technology completes this...
Smithsonian Institution
Watching Crystals Grow
Amazing science can sometimes happen right before your eyes! The class gets cozy as they watch crystals grow. They use Epsom salts, rocks, and food coloring to create crystals. They'll observe the entire process, documenting every step...
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Water Filtration
Middle schoolers demonstrate the four of five procedures that municipal water plants use to purify water for drinking. A water filtration system is designed by a student and their partner. A data chart is made to record all observations...
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Hunt the Fact Monster
In this Fact Monster search engine worksheet, students access the Internet to find the answers to five questions with multiple choice answers.
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Mixing Colors
In this science learning exercise, learners drop food coloring into a glass of water. Students mix different colors to create new colors.
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The Designed World
Students visit a school or public library and study how information is organized. In this information management lesson, students answer a group of questions about the organizational method of the library. Students then practice sorting...
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Cinco De Mayo: ELD Reading and Language-Building
A brief passage about the Mexican holiday Cinco de Mayo is accompanied by an array of language activities for ELD: cloze exercise, phrase matching, word jumble, multiple choice, sequencing, interview, group presentation, fluency writing,...
Illustrative Mathematics
Quinoa Pasta 1
Here is a great opportunity to introduce your mathematicians to a food they may never have heard of, quinoa. It may help to show a short video on quinoa, or make some quinoa for the class to try. Once they get over how to say quinoa,...
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The Biosphere
In this biosphere worksheet, students identify the different levels of organization that ecologists study. Students complete charts, sentences, and answer short answer questions.
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Ape Cave Exploration
Pupils simulate online the formation of Ape Cave, in order to better explain its construction. They observe, illustrate and discuss geological features of this lava tube.
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FAT FOLLIES
Students, testing various foods for fat content by rubbing food samples on paper. Students identify what and who the US Food and Drug Administration is in reference to the Food Pyramid. Students write the name of each food brought in to...
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Rate Your Plate
Third graders analyze the nutrients, calories, and food groups using the USDA CNPP website Interactive Healthy Eating Index. They write a summary of their personal findings related to their eating habits - including some ways to improve...
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A Funky Healthy Life Style!
Learners name the five food groups and classify foods according to group. They tell how proteins, carbohydrates, vitamins/minerals, and water help their body. Students discuss how play and exercise can help their body.
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Dietary Fiber
Students examine the different types of fiber and their benefits. In this investigative lesson plan students find good sources of fiber in different foods.
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Simple Keys and Nutrition
Third graders identify descriptive questions as a method for distinguishing objects and for identifying labels for objects and categorizing objects. They participate in a student grouping activity, then using pictures of different types...
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Monstrous Mutations
Students investigate mutations and simulate their mutation while trying to collect food. In this mutations lesson plan, students pick an identified mutation out of a paper bag. They simulate their mutation while trying to collect food...
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Bird Bodies
Students read about and explore the different types of birds. They discuss how all birds are alike and what makes some different from the others. They experiment picking up "food items" using different tools that represent different...
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Uses of a Tree
Students complete a word sort to discover the relationship of tree resources. In this tree resource lesson, students examine information from the word sort and the book "Be a Friend to Trees" by Patricia Lauber. Finally, students create...
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Can You Measure Up!
Seventh graders investigate standards of measurement and metric units using a game to show the importance of standards of measurements. In this measuring lesson plan, 7th graders are grouped together and each group represents a foreign...
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Cloudy With A Chance of Meatballs
Second graders explore weather. In this weather lesson, 2nd graders read Cloudy With A Chance of Meatballs and participate in four supplemental science activities. Students participate in Internet research, create weather maps,...
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Good Health
Students complete a unit with cross-curricular activities to learn about a healthy body and maintaining their health. In this health instructional activity, students complete 8 lessons to learn about good health, a healthy diet, healthy...