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Chemistry And The Nitrogen Cycle
Learners investigate the factors that compose the nitrogen cycle. The harmful effects of acid rain and ozone depletion are also discussed in the lesson. Students define the nutrient that is often limiting to plant growth through...
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Food Dictionary - Harvest Festival
Students explore healthy foods and dictionary organization. Students create a list of healthy foods. They construct their own food dictionary, with illustrations. Students model how a dictionary page should be filled with a picture,...
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ADULT ESOL LESSON PLAN--Communicate Effectively on Health and Nutrition Topics
Students, after encountering an intense vocabulary list on every day medications, identify various ways to ask for assistance with over the counter medications and their usage. In addition, they develop a set a flash cards to assist them...
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ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
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Nutrition 1: Food and the Digestive System
Learners are introduced to how the digestive system works in their body. In groups, they discover they need energy and water to live a healthy life. They discover how the body repairs itself and how it grows. They also examine how...
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Commonly Asked Questions on Vision and Color Perception
Learners commonly ask question about vision and color perception which may be difficult to answer without taking. They use this module that contains a list of questions which often arise when biology students are studying the nervous...
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Reading Food Labels
Fourth graders examine the food labels on two similar items that are very different nutritionally such as a can of regular soda and a can of diet soda. Next they, sort through food labels to determine healthy and unhealthy foods by...
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Extraction (What's in the cereal you eat?)
Students conduct an investigation with cereal that simulates the extraction of minerals from rock. They mix iron fortified cereal until the iron is extracted and shows on a magnetic stick that is painted white.
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THE FABLE OF THE FAINTING GOATS
Students practice telling time while reading a story about a fainting goat. They write their own story about a fainting goat. Students write letters to the International Fainting Goat Association, asking for more information about...
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Health: Basic Minerals
Students examine minerals as food nutrients and discover their importance as food sources in the diet. Among the learning options are completing worksheets, creating recipes, making billboards, and actually preparing some recipes rich...
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Dietary Guidelines/Food Pyramid
Students study the recommended Dietary Guidelines for Americans and the Food Guide Pyramid. They discuss the foods they eat, watch a video about the Food Pyramid and examine actual foods portioned out into recommended serving sizes.
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It's Sugar Time!
Fifth graders review the Food Pyramid. They examine several breakfast cereal labels and determine how much sugar is in each. They discuss these amounts and whether or not they are surprised by the results. They discuss the amount of...
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They Don't Just Eat Grass
Pupils explore and examine different types of feed used for livestock. They discuss types of feed, the need for energy and health, and create graphs of food compared to categories. Students organize data and complete worksheets on...
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The Six Nutrients Student Worksheet
In this health worksheet, students answer ten questions based around the concept of the different types of foods like carbohydrates, proteins, and fats with an emphasis upon how they are used in the body.
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Where Food Goes
In this biology activity, students find the words that are associated with the digestive system and the answers are found at the bottom of the page.
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Nutrition
In this health worksheet, students find the words that are related to the breakdown of molecules in food for energy. The answers are found at the bottom of the page.
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Noncommunicable Diseases
In this noncommunicable diseases worksheet, students determine which diseases are not caused by pathogens and where a tumor is located. Then they describe a chronic disease that has a faulty immune system. Students also identify what...
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Health Vocabulary: Doctor 1
For this health vocabulary worksheet, pupils answer 10 multiple choice questions about health and medicine. Students are instructed to choose the best answer since more than one answer may be acceptable.
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Places in a Town
In this vocabulary worksheet, students match ten words (places in a town) with their related word list. Students also locate one word in each list that does not relate to the others.
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Exploring the Antarctic
In this Antarctic worksheet, students read about Sir Ernest Shackleton's exploration of the Antarctic continent. Then students complete 2 short answer questions based on their reading.
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Basics About Beef Crossword
In this health learning exercise, students complete an 85 clue crossword puzzle about beef. Questions cover names for various cuts, cooking words, and filler words such as "abbreviation for etcetera."
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Present Simple--Cloze Exercise #2
For this present simple worksheet, students fill in the blanks in twenty sentences with the correct form of the verb requested in parenthesis.
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Control and Experimental Variables
For this variables in experiments worksheet, students read about control variables and experimental variables before they respond to 15 graphic organizer and short answer questions.
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Online ESL Quizzes- Comparatives
In this online comparatives worksheet, learners choose between two words to fill in the blank in each of 5 sentences with the proper comparative word or words.
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