Curated OER
Kiwifruit
In this Kiwi worksheet, young scholars watch the America's Heartland video Kiwifruit and fill in the blanks to sentences about it. Students complete 7 sentences.
Curated OER
Balance of Nutrition
Students explore nutrition by completing a group activity. In this balanced meal instructional activity, students identify the five food groups and discuss their favorite foods from each group. Students utilize illustrations to fill in a...
Curated OER
Fertilizers
Learners examine the nutrient makeup in fertilizers. In this plant nutrient lesson students see the effects of common fertilizers on plants.
Curated OER
Voil! C'est La Magie De La Chimie
Students examine chemistry and demonstrate the relevancy of it in their everyday world. In this chemistry lesson plan students complete a lab activity.
Curated OER
Vegetable Twister
Pupils review vegetables and their nutrient values and production. In this vegetable production worksheet, students read information about the nutrients in vegetables and how they are grown. Pupils participate in a game of Twister to...
Curated OER
Broccoli
Students figure out rhythm notation for phrases describing the benefits of broccoli. They compose four-measure patterns using the rhythms of these phrases.
Curated OER
Arianna in Antarctica
Fourth graders review their knowledge of the food groups and their benefits. They make comparison flash cards with different foods and their benefits, sharing them in creative ways. Finally, they work in groups to solved case studies...
Curated OER
North Carolina State Vegetable -- Day 2
Students are introduced to the state vegetable of North Carolina, the sweet potato. In groups, they create their own sweet potato person using the items from a Mr. Potato Head. They write a summary of their person and a narrative about...
Curated OER
CALORIE COUNTDOWN
Students will categorize foods according to their components and energy content.1. Design a large bulletin board with sections for carbohydrates, fats and proteins.
2. Ask students to bring labels and packages of different food products....
Curated OER
Food Pyramid
Second graders are introduced to the food groups on the food pyramid. Individually, they draw pictures of their favorite foods and identify which food group it belongs. To end the instructional activity, they discuss the importance of...
Curated OER
Build a Burger
Learners read about hamburgers and analyze a healthy diet as well as the importance of nutrition. In this nutrition education lesson, students read the background information about hamburgers and their nutrition facts. Learners complete...
Curated OER
Healthy School Challenge Activity
In this healthy diet worksheet, students complete a chart, filling in school name and month served, then completing food and portion sizes served at school each day for given categories.
Curated OER
There Are Algae in Your House!
Students demonstrate that, although we sometimes can neither smell nor taste them, many ingredients in our foods and household products come from the sea. They also investigate food eat to determine algae derivatives they contain.
Curated OER
Nutrition: One Hot Topic!
Students learn the content of the food groups and are better prepared to maintain a healthy diet and lifestyle. Students identify the main food groups and list content examples. Students create a cookbook of new and healthy snacks.
Curated OER
Is There Seaweed/Algae in Your Food?
Pupils discover that seaweed/algae is a small part of the resources the oceans provide. By investigating common household products, students discover that human senses are not enough to detect the presence of seaweed/algae in food.
Curated OER
What are Hunger and Malnutrition and Who Are the Hungry?: Ethics, Food, Global Cultures
Students explain the consequences of hunger and malnutrition, to know that we need many different foods and to know who is hungry and malnourished in the world.
Curated OER
Anatomy
Fourth graders describe how health behaviors affect body systems, and describe the basic function of major body systems.
Curated OER
Eating a Low-fat Nutritious Lunch
Students describe healthy and delicious lunch foods to replace junk foods. They make and eat lunch foods.
Curated OER
Food Pyramid Lab
Third graders complete a lab to review the Food Guide Pyramid and prepare a food item using all of the food groups.
Curated OER
What Goes in Must Come Out
Learners monitor their calorie intake and energy expenditure. They keep track of daily data in a journal and assess and adjust their diets as appropriate.
Curated OER
Food Pyramid
Second graders explain the food pyramid, nutrients provided by each food group,and determine whether they are healthy eaters. They note what foods are in this group, what nutrients are found in these foods, and number of servings needed.
Curated OER
Blooming Up: Teaching the Art of Questioning
Learners, through demonstration and example, write and answer questions at different levels of Bloom's taxonomy.
Curated OER
Are We Taking Drugs that are Safe?
Learners compare ideas and make a value judgment about medications and their reliability.
Curated OER
Anatomy
Fifth graders identify and describe the functions of the major body systems. They discover how to maintain a healthy lifestyle with proper nutrition and exercise. They answer comprehension questions to end the lesson.
Other popular searches
- Vitamins and Minerals
- Vitamins & Minerals
- Health Vitamins
- Healthy Vitamins
- Vitamins and Nutrition
- Vitamins and Additives
- Nutrition Vitamins
- Vitamins Nutrients
- Nervous System and Vitamins
- Muscular System Vitamins
- Fat Soluble Vitamins
- Plant Vitamins