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Lesson Plan
Curated OER

Milk: A Practical Application

For Teachers 9th - 10th
Learners examine the impact of the physical and chemical properties of milk and its use as an important food.
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Lesson Plan
Curated OER

Milk Moustache Photo Brochure

For Teachers 3rd - 5th
Students investigate the steps in creating a brochure using information about milk and its health benefits. Using expository writing, an information packet is created with pictures of students wearing their milk moustaches.
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Lesson Plan
Curated OER

Training Table Race

For Teachers 3rd - 4th
Young scholars investigate the role of the carbohydrates food group in sports performance. The difference between simple and complex carbohydrates, and the performance of cardiovascular activities form the focus of the lesson.
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Lesson Plan
Curated OER

Pecan Fingerprints

For Teachers K - 2nd
Learners investigate the traits that make them individuals. They study that natural items have traits that make them unique by looking at pecans. They make fingerprint animals which they use to design fingerprint cards.
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Lesson Plan
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Hogs on a Diet

For Teachers 4th - 7th
Students discuss the meaning of "hogging" something, and speculate on the origin of this phrase. They attempt to guess the contents of a shoe box (without looking inside). Students view feed grains and discuss animals that eat these...
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Lesson Plan
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What are Hunger and Malnutrition and Who Are the Hungry?

For Teachers 6th - 8th
Middle schoolers discuss the main functions of food and how eating the right foods is important for a healthy lifestyle. Using the internet, they research those who are at the highest risk for hunger and how those countries are trying to...
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Lesson Plan
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E.coli and their Human Environment

For Teachers 9th - 12th
Students observe how environmental changes (antibiotics) can affect the growth of E.coli, the rod shaped intestinal bacterium. They use the "F" test for statistical analysis. Students
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Lesson Plan
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Get Nutty

For Teachers 11th - 12th
Students research how nuts and seeds contribute to their overall good health.They recognize that nuts and seeds are a tasty addition to a meal. Students comprehend that nuts and seeds pose a risk for a small proportion of the population...
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Lesson Plan
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Healthy Eating

For Teachers 3rd
Third graders discuss healthy eating choices. They explore the components of a balanced diet and the importance of a balanced diet to growth and wellness. Students discuss the types of nutrients in fruits and vegetables that are...
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Lesson Plan
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Eating a Nutritious Lunch

For Teachers 9th - 12th
Students identify the types of foods and snacks they eat for their lunch. In groups, they identify healthy foods along with unhealthy foods. They design a new lunch menu using only healthy food and identifying which food group they belong.
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Lesson Plan
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Goobers. Goobers? Goobers!

For Teachers 3rd - 6th
Students begin the lesson by noting the many ways in which to use peanuts. In groups, they use the internet to research the work of George Washington Carver. They discover the allergies and nutritional information of the peanut and...
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Lesson Plan
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The Compost Bucket

For Teachers 2nd - 5th
Young scholars recognize that plants and soils have a close relationship. They view a photo essay on the common practice and natural process of composting. Afterwards, they observe the process of plant decay over the course of several days.
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Lesson Plan
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Grow Your Own

For Teachers 2nd - 5th
Students study the growth and care of plants. They take tour of their school site and plant seeds to observe their growth. Afterward, they answer questions about the origin and value of their plants.
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Worksheet
Curated OER

Health Puzzle

For Students 4th - 8th
In this health worksheet, students identify and locate words related to health lifestyles. There are 39 words located in the puzzle.
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Lesson Plan
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Brain Drain

For Teachers 9th - 10th
In this brain drain worksheet, students create a product name for a new product on the market, identify why the product is special and decide the target audience. Students then design a magazine, radio, or TV. advert for their product....
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Lesson Plan
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Poison Word Search

For Teachers 3rd - 4th
In this word search worksheet, learners become familiar with products found in and around their homes that are poisonous. Students find names of nine items in the word search. The number for poison control is also included.
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Worksheet
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Grapefruit

For Students 2nd - 3rd
In this reading comprehension worksheet, students read a one paragraph text about grapefruit. Students answer one multiple choice question.
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Worksheet
Curated OER

Subject-Verb Agreement

For Students 5th - 6th
In these subject and verb agreement worksheets, students read the sentence and use the present tense of the verb forms to complete each sentence. Students practice subject/verb agreement with the activity.
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Worksheet
Curated OER

Animal Fractions

For Students 5th - 6th
In this fractions worksheet, students find the height of each animal before the growth chart experiment. Students subtract the growth of week 1, week 2, and week 3 from the final height.
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Lesson Plan
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Secret Message

For Teachers 3rd - 5th
Students use the characteristic of a chemical reaction to write a secret letter. In this chemical reaction lesson plan, students will use common house hold products including iodine, lemon, and notebook paper to produce a chemical...
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Worksheet
Curated OER

Africa Vocabulary Quiz

For Students 4th - 6th
In this Africa vocabulary quiz, students match vocabulary words with definitions, 12 total. Reference for material not present, but link to site and additional worksheets is.
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Interactive
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Explorit's Tasty Food Quiz

For Students 5th - 6th
In this foods worksheet, students complete a five question multiple choice online interactive worksheet about foods that we eat.
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Interactive
Curated OER

Explorit's Green Salad Quiz

For Students 6th - 7th
For this food history worksheet, students read the information about the history of food and salads. Students select the correct answer for the 6 related questions.
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Lesson Plan
Curated OER

Breads Around the World

For Teachers 7th - 8th
Pupils read about bread. In this lesson studying bread, students read about the history of bread and it's significance around the world. Pupils identify the three main crops used to make bread and ten common types of bread from different...

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