+
Lesson Plan
1
1
Discovery Education

Malachi's Medication

For Teachers 3rd - 5th Standards
What's on a prescription medicine label? After learners practice measuring Malachi's prescribed dosage for his medication, they collaboratively discuss and explain why measuring it with the proper measuring tools is essential. Young...
+
Lesson Plan
Curated OER

Vitamin A

For Teachers 1st - 5th
Students identify and pat the beat, move to and play quarter notes, half notes and eighth notes to create a factory movement and instrument improvisation.
+
Worksheet
Curated OER

Skin

For Students 9th
In this skin instructional activity, 9th graders list the five main functions of the skin. Then they explain why a runner sweats and how many sweat glands there are in the body. Students also describe what occurs when the epidermis is...
+
Worksheet
Curated OER

Discovering Elements

For Students 7th - 12th
In this elements activity, students compare and contrast metal and nonmetal characteristics. Students also look at the metals found in vitamins. This activity has 8 true or false, 10 multiple choice, and 4 short answer questions.
+
Lesson Plan
Curated OER

Nutrition and Health

For Teachers 6th - 8th
Students explore the conditions faced while sailing on the ocean regarding health and physical fitness. They experience the importance of Vitamin C. Students analyze the cause of many diseases and sicknesses on the ships.
+
Lesson Plan
Curated OER

A Funky Healthy Life Style!

For Teachers 1st - 2nd
Students name the five food groups and classify foods according to group. They tell how proteins, carbohydrates, vitamins/minerals, and water help their body. Students discuss how play and exercise can help their body.
+
Lesson Plan
Curated OER

Understanding Food Labels

For Teachers 3rd - 5th
Young scholars determine the number of calories, serving size, and vitamins and minerals in different food products and use this information to create a formula determining the number of calories per serving size and the daily...
+
Lesson Plan
Curated OER

Eat Your Sprouts Part I

For Teachers 6th - 8th
Pupils will conduct a lab on the oxidation of an apple. The students will learn that the oxidation process can be halted when lemon juice is applied to the flesh of an apple because the lemon juice contains vitamin C, an antioxidant....
+
Lesson Planet Article
Curated OER

Try These Egg-citing Activities to Celebrate Better Breakfast Month!

For Teachers Pre-K - 3rd
Have some fun with eggs while learning the health benefits they provide.
+
Lesson Plan
Curated OER

Build a Burger

For Teachers 1st - 4th
Here is an outstanding lesson on food groups, nutrition, and diet. In it, learners focus on hamburgers! They take a close look at the products that go into making a hamburger, conduct taste tests on samples, discuss the nutritional value...
+
Lesson Plan
Curated OER

Two Beets Or Not Two Beets—What Is Your Question?

For Teachers 2nd - 3rd
Students use the scientific method to test an idea regarding the structures of a plant as it supports the biological evidence for life. In this growing roots lesson, students use organizing sheets to record their findings. Students...
+
Lesson Plan
Curated OER

Consuming Healthy Snacks

For Teachers 6th - 10th
Get your class into great shape by introducing them to the benefits of eating healthy snacks and engaing in regular exercise. This set of activities comes with all the worksheets and handouts needed to complete several weeks of nutrition...
+
Lesson Plan
Curated OER

What Am I Missing?

For Teachers K - 8th
Discuss nutrition and identify components of a healthy diet, view a Food Guide Pyramid, and create a Personal Food Pyramid, listing all foods eaten in the past 24 hours. Compare food lists with the standard Food Guide and determine where...
+
Lesson Plan
Captain Planet Foundation

Plant Parts Salad

For Teachers 1st
How are vegetables beneficial to a healthy diet? Have kids examine different types of vegetables, such as zucchini, broccoli, and carrots, and determine which parts of the plant they represent. Then, they taste the vegetables as a class....
+
Handout
1
1
Cooking Matters

Happy Whole-idays

For Students K - 8th
Take a look into how whole grains support growth, provide energy to play, and help us to stay strong with a fun-filled resource. The worksheet offers interesting food facts, an exercise in nutrition label reading, a recipe for chunky...
+
Lesson Plan
1
1
Curated OER

How Much Folate?

For Teachers 9th - 12th Standards
This task includes scaffolding to support the introduction of the writing and graphing of linear inequalities. Then your geometry learners discover that writing down all possible combinations is not feasible so they are led to use...
+
Worksheet
Curated OER

Your 4-H Focus on Food Labels

For Students 6th - 8th
Facilitate healthy eating habits with this collection of activities. This worksheet, made for 4-H originally, covers nutrition, health, and fitness. Middle schoolers focus on the life skill of making healthy lifestyle choices. They...
+
Lesson Plan
Curated OER

Avoiding Consumer Fraud: Financial Scams and Schemes

For Teachers 9th - 12th
Young consumers get a hefty dose of information on how fraud can put their financial health at risk. The resource provides detailed lecture notes, scaffolded notetaking sheets, vocabulary worksheets, transparencies, and seven links to...
+
Lesson Plan
Beyond Benign

Catalysts and Oxygen

For Teachers 9th - 12th Standards
Here is an engaging and hands-on lesson plan that allows high school chemists to demonstrate the effects of a catalyst on various chemicals. They garner knowledge of how reactants and products differ from one another, while analyzing the...
+
Handout
National Association of School Nurses

Be Safe and Smart with Medicine

For Students K - 2nd
Start youngsters off on the right track when it comes to medicine awareness. Learners becomes familiar with the right and wrong ways to use medicines and even find out where the school nurses office is. They also identify safe people to...
+
Lesson Plan
Curated OER

Nutrition

For Teachers 4th
Fourth graders identify food groups, foods that fit into those groups, and look at the nutritional value of each food group. They also discover how to interpret and understand food labels. The whole class makes some burgers and fries,...
+
Lesson Plan
Curated OER

Home Living / Daily Living Lesson Plan—Mastery Healthy Food

For Teachers 5th - 12th
Everyone needs to know how to eat well to stay healthy. Learners with mild disabilities log what they eat, discuss food choices, and review healthy foods. The lesson could be used to foster living skills in high-functioning individuals...
+
Handout
Cooking Matters

Sugar Shocker

For Students K - 8th
A well-balanced meal is crucial to living a healthy lifestyle. Support healthy living with a worksheet that focuses on the amount of sugar we find in our food. The packet begins with an overview, then goes into an activity in which...
+
Lesson Plan
Cornell University

Electric Vocabulary

For Students 6th - 8th Standards
Practice electric vocabulary using multiple methods. Learners begin by watching a video that explains vocabulary related to electric currents. They match vocabulary cards to practice and then create an electric circuit. Using the...

Other popular searches