+
Worksheet
Curated OER

Alcoholic Fermentation in Yeast

For Students 7th - Higher Ed
Biology classes will bubble with excitement as they complete this assignment. Beginning with an informative overview of cellular respiration and fermentation processes, the highlight comes as an experiment in determining the rate of...
+
Lesson Plan
Serendip

Is Yeast Alive?

For Teachers 9th - 12th
Through two investigations, life science learners determine whether or not yeast is alive. They perform tests for metabolism by providing sugar and observing if gas is produced as a byproduct. They incubate some of the sample for at...
+
Worksheet
Curated OER

Alcoholic Fermentation Lab

For Students 9th - 12th
In this alcohol fermentation learning exercise, students design an apparatus to study the alcoholic fermentation of yeast. Once complete, students answer 8 short answer questions.
+
Lesson Plan
Curated OER

Yeast

For Teachers 9th - 12th
Young scholars study the characteristics of yeasts. In this biology lesson, students conduct experiments to measure yeast respiration. They discuss the favorable conditions needed for growing them.
+
Lesson Plan
Curated OER

Alcoholic Fermentation in Yeast

For Teachers 9th - 12th
Biology learners investigate the effect of sucrose concentration on yeast alcoholic fermentation. During the lesson,they compare and contrast the processes of cellular respiration and alcoholic fermentation. They design an experiment to...
+
PPT
Curated OER

Cell respiration

For Teachers 10th - 12th
Three lab guides are given here that detail experiments to illustrate the oxidation of glucose for the production of ATP. The first will compare photosynthesis and respiratio and show theimporatnce of both to plants. The next will show...
+
Lesson Plan
Curated OER

Cell Energy - Bubbling Yeast

For Teachers 6th - 8th
Students identify that yeast are a single celled fungi that are a great model organism for studying respiration in the classroom. They also fill the bulb of a disposable pipet (eyedropper) with yeast, then submerge the pipet in a test...
+
Lesson Plan
American Physiological Society

An Inquiry into Alcoholic Fermentation

For Teachers 9th - 12th
Introduce life science students to their new "best buds" yeast! Using a wide variety of materials, lab groups design an experiment that illustrates how yeast acquires the resources it needs to undergo cellular respiration. The teacher's...
+
Lesson Plan
Curated OER

Catalysts and Enzymes

For Teachers 9th - Higher Ed
Biochemists experiment with the oxothermic decomposition of hydrogen dioxide by adding manganese dioxide. They observe how pepsin enhances the action of acid on the digestion of egg white proteins. They use yeast to make bread rise. All...
+
Worksheet
Curated OER

Root Beer Production

For Students 10th - Higher Ed
In this fermentation worksheet, learners conduct an experiment to illustrate how the yeast fermentation process is used to produce carbonation. This worksheet has 5 short answer questions.
+
Lesson Plan
Curated OER

Root Beer: Demonstration of fermentation

For Teachers 9th - 12th
Name:__________________________________ Class:________ Date:____________
+
Lesson Plan
Curated OER

Bacteria's Role in Food

For Teachers 7th - 8th
Students grow bacteria cultures on agar in petri dishes and do a plate count. They participate in a yogurt making lab to see how bacteria produce lactic acid. They prepare a recipe and identify fungi, fermentation and the role of...
+
Lesson Plan
Nuffield Foundation

Working with Immobilized Enzymes or Microscopic Organisms

For Teachers 9th - 12th
Let the lab be a catalyst to learn about enzymes. Scholars create alginate beads filled with yeast. As part of an investigation into enzymes, they see how these beads provide a catalyst to the reaction of glucose into ethanol.
+
PPT
Curated OER

Aerobic/Anaerobic Respiration

For Teachers 9th - 12th
Both aerobic and anerobic respiration are introduced in this succinct PowerPoint. The chemical equations for both are included. The last slides give instructions for a lab activity in which pupils use a gas sensor to measure the...
+
Lesson Plan
Curated OER

Kernel Power" Ethanol Fuel from Corn

For Teachers 7th - 8th
Students study why corn is a biodegradable, renewable resource.  In this ethanol lesson plan students build models and observe a chemical reaction.
+
Lesson Plan
Curated OER

Glucose

For Teachers 9th - 12th
High schoolers conduct various experiments on glucose. For this biology lesson, students differentiate the process of diffusion and osmosis. They test different foods for the presence of glucose and starch.
+
Activity
University of Missouri

Microbes in Action: Classroom Activities: A Swell Lab: Yeast Fermentation [Pdf]

For Teachers 9th - 10th
This two-day experiment uses different concentrations of sugar to study the rate of fermentation. Students observe the rate of carbon dioxide gas produced by yeast to infer the rate of fermentation. Lesson plan gives a lab procedure,...
+
Activity
Bio Topics

Bio Topics: Demonstrate the Effect of Temperature on Fermentation by Yeast

For Students 7th - 9th
Using grape juice as the yeast's food, this lab experiment allows students to test the effect of temperature on yeast fermentation.
+
Activity
Bryn Mawr College

Serendip: Alcoholic Fermentation in Yeast

For Teachers 9th - 10th
A text summary of what students learn in the Alcoholic Fermentation in Yeast lab, along with links to download Student Handouts and Teacher Preparation Notes in PDF or Word formats. Aerobic cellular respiration and alcoholic fermentation...
+
Activity
Bio Topics

Bio Topics: To Monitor the Progress of Fermentation of Different Sugars by Yeast

For Students 9th - 10th
In this classroom lab experiment students measure progress of sugar fermentation by yeast using a hydrometer.
+
Activity
Bio Topics

Bio Topics: To Show the Effects of Temperature on Fermentation by Yeast

For Students 6th - 9th
In this classroom lab experiment, students measure the effects of temperature on yeast growth and reproduction.
+
Activity
University of Missouri

Umsl: Microbes in Action: Classroom Activities: Fungus I [Pdf]

For Teachers 6th - 8th
A science experiment to observe the rate of carbon dioxide gas produced by yeast. Students will get a visual of the process of fermentation. Lesson plan gives a lab procedure, teacher instructions, points for discussion, and additional...
+
Lesson Plan
Better Lesson

Better Lesson: Mitochondria "The Powerhouse of the Cell"

For Teachers 7th - 8th
In this lesson and lab activity, learners learn about digestion and fermentation, and watch a demonstration of cellular respiration in yeast. Includes numerous real-world connections, e.g., how fermentation is used by humans.