Curated OER
Alcoholic Fermentation in Yeast
Biology classes will bubble with excitement as they complete this assignment. Beginning with an informative overview of cellular respiration and fermentation processes, the highlight comes as an experiment in determining the rate of...
Serendip
Is Yeast Alive?
Through two investigations, life science learners determine whether or not yeast is alive. They perform tests for metabolism by providing sugar and observing if gas is produced as a byproduct. They incubate some of the sample for at...
Curated OER
Alcoholic Fermentation Lab
In this alcohol fermentation learning exercise, students design an apparatus to study the alcoholic fermentation of yeast. Once complete, students answer 8 short answer questions.
Curated OER
Yeast
Young scholars study the characteristics of yeasts. In this biology lesson, students conduct experiments to measure yeast respiration. They discuss the favorable conditions needed for growing them.
Curated OER
Alcoholic Fermentation in Yeast
Biology learners investigate the effect of sucrose concentration on yeast alcoholic fermentation. During the lesson,they compare and contrast the processes of cellular respiration and alcoholic fermentation. They design an experiment to...
Curated OER
Cell respiration
Three lab guides are given here that detail experiments to illustrate the oxidation of glucose for the production of ATP. The first will compare photosynthesis and respiratio and show theimporatnce of both to plants. The next will show...
Curated OER
Cell Energy - Bubbling Yeast
Students identify that yeast are a single celled fungi that are a great model organism for studying respiration in the classroom. They also fill the bulb of a disposable pipet (eyedropper) with yeast, then submerge the pipet in a test...
American Physiological Society
An Inquiry into Alcoholic Fermentation
Introduce life science students to their new "best buds" yeast! Using a wide variety of materials, lab groups design an experiment that illustrates how yeast acquires the resources it needs to undergo cellular respiration. The teacher's...
Curated OER
Catalysts and Enzymes
Biochemists experiment with the oxothermic decomposition of hydrogen dioxide by adding manganese dioxide. They observe how pepsin enhances the action of acid on the digestion of egg white proteins. They use yeast to make bread rise. All...
Curated OER
Root Beer Production
In this fermentation worksheet, learners conduct an experiment to illustrate how the yeast fermentation process is used to produce carbonation. This worksheet has 5 short answer questions.
Curated OER
Root Beer: Demonstration of fermentation
Name:__________________________________ Class:________ Date:____________
Curated OER
Bacteria's Role in Food
Students grow bacteria cultures on agar in petri dishes and do a plate count. They participate in a yogurt making lab to see how bacteria produce lactic acid. They prepare a recipe and identify fungi, fermentation and the role of...
Nuffield Foundation
Working with Immobilized Enzymes or Microscopic Organisms
Let the lab be a catalyst to learn about enzymes. Scholars create alginate beads filled with yeast. As part of an investigation into enzymes, they see how these beads provide a catalyst to the reaction of glucose into ethanol.
Curated OER
Aerobic/Anaerobic Respiration
Both aerobic and anerobic respiration are introduced in this succinct PowerPoint. The chemical equations for both are included. The last slides give instructions for a lab activity in which pupils use a gas sensor to measure the...
Curated OER
Kernel Power" Ethanol Fuel from Corn
Students study why corn is a biodegradable, renewable resource. In this ethanol lesson plan students build models and observe a chemical reaction.
Curated OER
Glucose
High schoolers conduct various experiments on glucose. For this biology lesson, students differentiate the process of diffusion and osmosis. They test different foods for the presence of glucose and starch.
University of Missouri
Microbes in Action: Classroom Activities: A Swell Lab: Yeast Fermentation [Pdf]
This two-day experiment uses different concentrations of sugar to study the rate of fermentation. Students observe the rate of carbon dioxide gas produced by yeast to infer the rate of fermentation. Lesson plan gives a lab procedure,...
Bio Topics
Bio Topics: Demonstrate the Effect of Temperature on Fermentation by Yeast
Using grape juice as the yeast's food, this lab experiment allows students to test the effect of temperature on yeast fermentation.
Bryn Mawr College
Serendip: Alcoholic Fermentation in Yeast
A text summary of what students learn in the Alcoholic Fermentation in Yeast lab, along with links to download Student Handouts and Teacher Preparation Notes in PDF or Word formats. Aerobic cellular respiration and alcoholic fermentation...
Bio Topics
Bio Topics: To Monitor the Progress of Fermentation of Different Sugars by Yeast
In this classroom lab experiment students measure progress of sugar fermentation by yeast using a hydrometer.
Bio Topics
Bio Topics: To Show the Effects of Temperature on Fermentation by Yeast
In this classroom lab experiment, students measure the effects of temperature on yeast growth and reproduction.
University of Missouri
Umsl: Microbes in Action: Classroom Activities: Fungus I [Pdf]
A science experiment to observe the rate of carbon dioxide gas produced by yeast. Students will get a visual of the process of fermentation. Lesson plan gives a lab procedure, teacher instructions, points for discussion, and additional...
Better Lesson
Better Lesson: Mitochondria "The Powerhouse of the Cell"
In this lesson and lab activity, learners learn about digestion and fermentation, and watch a demonstration of cellular respiration in yeast. Includes numerous real-world connections, e.g., how fermentation is used by humans.