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Handout

British Library: Language & Literature: Books for Cooks: 1500s Food

Curated by ACT

View a series of extracts from sixteenth-century cookbooks written in English and learn what people ate during Tudor times. Accompanying essays explain various aspects of the English diet of the period, including the foods eaten when feasting, and links to cookbooks produced before and after the 1500s allow for comparison of cuisines across six centuries of British history.

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Additional Tags
learning: language & literature: books for cooks: 1500s food, renaissance england, tudor britain, tudor england, tudor cuisine, tudor daily life, tudor diet, tudor feasts, tudor food, tudor meals, cooking in tudor england, daily life in tudor england
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Classroom Considerations
  • Knovation Readability Score: 4 (1 low difficulty, 5 high difficulty)