Curated by
ACT
Provides guidelines for safe food handling, as well as information on foodborne illnesses, including causes, symptoms, and impact on society, and downloadable materials through which teachers can teach and promote food safety in homes, in schools, and in the workplace.
3 Views
2 Downloads
Concepts
Additional Tags
Classroom Considerations
- Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)
- This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information