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Lesson Plan

Pbs: Scientific American Frontiers: Teaching Guide: Tasty Models (5 8)

Curated by ACT

With this lesson, students create models of carbohydrates and proteins using pieces of candy in order "to visualize the atomic arrangements of nutrient molecules."

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Concepts
carbohydrates, glucose, molecules
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Additional Tags
atomic modeling, constructing models, glucose model, glycine model, nutrient molecules, pbs, teaching guide: tasty models (5-8), amino acid
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Classroom Considerations
  • Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)
  • This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information
NGSS
MS-PS1-1