PBS
Pbs: Scientific American Frontiers: Teaching Guide: Tasty Models (5 8)
With this lesson, learners create models of carbohydrates and proteins using pieces of candy in order "to visualize the atomic arrangements of nutrient molecules."
PBS
Pbs: Scientific American Frontiers: Teaching Guide: Tasty Models (9 12)
In this hands-on lesson, young scholars use candy to construct models of nutrients (carbohydrates, proteins, and fats). Create visualizations that will aid in learning about dehydration synthesis and bond saturation in fat molecules....