Lesson Plan

Pbs: Scientific American Frontiers: Teaching Guide: Tasty Models (9 12)

Curated by ACT

For this hands-on lesson, students use candy to construct models of nutrients (carbohydrates, proteins, and fats). Create visualizations that will aid in learning about dehydration synthesis and bond saturation in fat molecules. Includes model illustrations, discussion questions, and more references on modeling and molecules.

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Classroom Considerations
  • Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)
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