Activity

Science Buddies: Lowering the Freezing Point of Water

Curated by ACT

When it comes to making ice cream, in order to make the mixture cold enough to freeze, you surround the container with ice and rock salt. This experiment helps you learn how the addition of salt (or other substances) affects the freezing point of water.

3 Views 1 Download
Classroom Considerations
  • Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)