Science Buddies
Science Buddies: Mag Nificent Breakfast Cereal
You will devise a way of testing foods for supplemental iron additives in this experiment provided by Science Buddies. Then you will use your design to test different breakfast cereals to see how much iron they contain. The goal is to...
Science Buddies
Science Buddies: Which Fruits Can Ruin Your Dessert?
Here is a basic project for investigating enzymes that prevent gelatin from solidifying. This way you can understand why it is some fruits are not recommended for inclusion when it comes to making gelatin.
Science Buddies
Science Buddies: How Much Baking Powder Do Quick Breads Need?
If you like to bake, this could be a good project for you. There is a purpose for each of the ingredients in your recipes, but not everyone is always aware of what that purpose may be. Though this lab takes multiple days, you will...
Science Buddies
Science Buddies: Can Baking Soda Substitute for Baking Powder in a Recipe?
There's nothing quite like the smell of fresh-baked muffins for breakfast on a Saturday morning. If you're into baking, you might want to try this insightful project that lets you witness the chemistry behind making muffins. You'll get...
Science Buddies
Science Buddies: Do Oranges Lose or Gain Vitamin C After Being Picked?
Are oranges highest in vitamin C when they are fresh from the tree (or, in a pinch, the grocery shelf)? In this project you'll learn how to measure the amount of vitamin C in a solution using an iodine titration method.
Science Buddies
Science Buddies: Determining Iodide Content of Salt
In this week long "kitchen chemistry" project you will use chemicals from the supermarket to test for the presence of iodine and iodide in salt. These are common micronutrients added to some preparations of table salt. A materials list,...
Science Buddies
Science Buddies: How Much Energy Is Stored in Different Types of Food?
In this project you'll learn a method for measuring how much chemical energy is available in different types of food. You will build your own calorimeter to capture the energy released by burning a small food item, like a nut or a piece...
Science Buddies
Science Buddies: Lowering the Freezing Point of Water
When it comes to making ice cream, in order to make the mixture cold enough to freeze, you surround the container with ice and rock salt. This experiment helps you learn how the addition of salt (or other substances) affects the freezing...
Science Buddies
Science Buddies: Which Orange Juice Has the Most Vitamin C?
In this project you'll learn how to measure the amount of vitamin C in a solution using an iodine titration method. You will hypothesize which juice will contain the most vitamin C, and then compare the amount of vitamin C in three...
Science Buddies
Science Buddies: Candy Chromatography: What Makes Those Colors?
One of the characteristics that makes M&Ms so popular is dye that colors the hard shell, and of course the chocolate. But, many are unaware of what dyes are used to make those colors. This day long lab uses paper chromatography to...