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Activity

Science Buddies: Which Fruits Can Ruin Your Dessert?

Curated by ACT

Here is a basic project for investigating enzymes that prevent gelatin from solidifying. This way you can understand why it is some fruits are not recommended for inclusion when it comes to making gelatin.

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Concepts
food science, fruit
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Additional Tags
dessert, science fair project, cooking & food science, science buddies, fluid, science project, changes in state of liquids
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Classroom Considerations
  • Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)