Nemours KidsHealth
Food Labels: Grades 9-12
Check the label! That's the big idea in a lesson about using the nutrition facts on food labels rather than advertising hype to make healthy choices about what to eat. After reading background articles and learning how to read nutrition...
PBS
Soul Food Junkies: Portions
Serve up a rate of percents. The Math at the Core resource investigates the percent of daily value of sodium and saturated fats in different foods. Pupils determine the number of serving sizes they eat of popular snack foods and...
Howard Hughes Medical Institute
Molecular Structure of Fat
Bad fat, good fat, trans fat, food fat—are all fats created equal? Get to the bottom of the types of fat with a well-crafted presentation. The resource covers adipose tissue, lipids, trans fats, and many other substances that fall under...
Curated OER
The Chemical Building Blocks of Life
Amateur biologists examine the macromolecules that are foundational to life: proteins, lipids, and carbohydrates. This worksheet is composed of five pages of questions and plenty of space to write answers. Learners will explore such...
Curated OER
A Safe Food Supply? Is Your Food Safe to Eat?
Viewers of this slide show learn that pesticides used on food crops can be harmful, but that there are certain allowable levels that should not be hazardous. They find out the rigorous process of inspection that meat must go through...
Curated OER
Why Is a Low-Saturated Fat Diet a More Healthful Diet?
Middle schoolers analyze the ways that their food choices can affect body composition and self-concept. They list the benefits of making healthy food choices.
Curated OER
Kids Health: Figuring Out Fat and Calories
Most people know that fats and calories are connected to our weight, but what is their correlation? This article analyzes their relationship and how an understanding of these items can benefit your body. Links to related articles are...
Utah Education Network
Uen: Fat a Concentrated Energy Source
Through these lesson plans, students explore and discuss the role of dietary fat as an important energy source. In addition to providing detailed instructions for teachers, this website includes all the handouts and charts needed to...
Chem4kids
Chem4 Kids: Lipids
This overview of lipids explores triglycerides, saturated and unsaturated fat, steroids, waxes, and the role of lipids in energy.
Aetna Intelihealth
Aetna: Inteli Health: High Cholesterol
Thorough overview of high cholesterol. Includes information on symptoms, diagnosis, prevention, and much more.
Indiana University
Area 10 Math and Technology Project: Nutrition Labels
Lesson Plan involving all aspects of reading a nutrition label. Emphasizes math skills. Includes links to a teacher outline, student copies and reference materials.
Sophia Learning
Sophia: Structure and Function of Macromolecules: Lipids: Lesson 1
This lesson presents how the structure and function of lipids pertain to living things. It is 1 of 2 in the series titled "Structure and Function of Macromolecules: Lipids."
Other
Nutrimundo Corporation: Get the Skinny on Fat
At this site from the Nutrimundo Corporation you can read about the different types of fats and how they affect the health of the human body. In addition to learning about the "Three main roles," of fats, you will learn how to consume...
Other
Kids' World Nutrition Information: Understanding Food Labels
In order to plan a healthy diet, students must know how to read a food label. Food labels show that a food has a little or a lot of certain nutrients. Look on the side of a product to find the Nutrition Facts title, which is fully...
Iowa State University
Iowa State University: Reading Labels for Fat Types
Through this simple lesson plan, students learn to read and undertand nutrition and fat content as it is relayed through food labels. Included are several overheads and a handout on the different types of fats present in the foods we eat.
Sophia Learning
Sophia: Structure and Function of Macromolecules: Lipids: Lesson 2
This lesson presents how the structure and function of lipids pertain to living things. It is 2 of 2 in the series titled "Structure and Function of Macromolecules: Lipids."