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Website
Oxfam

Oxfam: Bonkers About Bananas

For Students 3rd - 8th
Colorful resource presents the story of bananas and their travels all over the world. Meet banana farmers from the Windward Islands and try out a delicious banana cake recipe.
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Website
University of California

Ucla: Student Nutrition and Body Image Awareness Campaign

For Students 9th - 10th
Students learn about food, nutrition, fitness, and how to balance health and college activities. Topics included are weight, fitness, diet, nutrition, and body image. The resource consists of information on workshops, classes,...
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Unit Plan
University of Wisconsin

The Why Files: Down on the Microfarm

For Students 9th - 10th
Explanation of how an amoeba can farm to make its own food when necessary.
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Unit Plan
TED Talks

Ted: Ted Ed: How Your Digestive System Works

For Students 9th - 10th
Emma Bryce traces food's nine-meter-long, 40-hour journey through the remarkable digestive tract.
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Unit Plan
TED Talks

Ted: Ted Ed: A Brie(f) History of Cheese

For Students 9th - 10th
Paul Kindstedt shares the history of one of our oldest and most beloved foods, cheese.
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Graphic
Andre Dollinger

Reshafim: Fruits and Vegetables

For Students 9th - 10th
A description of the many fruits and vegetables available to the ancient Egyptians. A chart is provided showing which frits and vegetables were grown in which seasons.
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Handout
Andre Dollinger

Reshafim: Meat and Fish

For Students 9th - 10th
An interesting look at the role meat and fish played in the Egyptians' diet. Many kinds of animals were domesticated for use of both upper and lower classes. Hyperlinks for more information.
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Handout
Andre Dollinger

Reshafim: Bread, the Staff of Life

For Students 9th - 10th
A look at the preparation of flour and the baking of bread in ancient Egyptian kitchens. Bread, the staff of life, was vital to all classes of Egyptians.
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Handout
Andre Dollinger

Reshafim: Beverages

For Students 9th - 10th
Learn about the beverages the Egyptians drank, how they were produced, and in what rituals they were used. A very comprehensive look at Egyptian drink.
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Unit Plan
Ingles Mundial

Ingles Mundial: Food (La Comida)

For Teachers 9th - 10th
Great tool for teaching Spanish-speaking English Language Learners (ELL). This vocabulary lesson focuses on: Food vocabulary. A variety of interactive, self-correcting exercises are provided to reinforce material presented - audio...
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Unit Plan
Ingles Mundial

Ingles Mundial: The Menu at Joe's Family Restaurant

For Students 9th - 10th
A reading comprehension exercise designed for teaching Spanish-speaking ELLs about using restaurant menus.
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Unit Plan
Ingles Mundial

Ingles Mundial: Food (La Comida): Listening/dialogs

For Teachers 9th - 10th
Wonderful, extensive site for Spanish-speaking ELL. In this section, students listen to a couple of short audio clip dialogs in English and then answer interactive comprehension questions. Several activities provided - instructions in...
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Activity
Read Works

Read Works: Where Does Food Go?

For Teachers 1st - 3rd Standards
[Free Registration/Login Required] This informational text passage explains the process of food digestion. This passage is a stand-alone curricular piece that reinforces essential reading skills and strategies and establishes scaffolding...
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Handout
Andre Dollinger

Reshafim: Food: Bread, Beer, and All Good Things

For Students 9th - 10th
An interesting look at food, cooking, and cooking utensils in ancient Egypt. Take the opportunity to see pictures of banquets from tombs, and read quotes from ancient Egyptian records.
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Interactive
Centers for Disease Control and Prevention

Centers for Disease Control: Bam! Your Body: The Energy Equation

For Students 3rd - 8th
Play these fun interactive games to learn how food plus sleep plus physical activity equals energy.
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Handout
Eastern Kentucky University

Eastern Kentucky University: Dietary Requirements of a Medieval Peasant

For Students 9th - 10th
Notes from a university-level course about food and culture consider the food eaten by medieval European peasants and the calories expended in performing daily labors, for both men and women.
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Unit Plan
BBC

Bbc Skillswise: Measuring: Calories

For Students 9th - 10th
Learn about calories in order to plan your diet.
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Website
Other

Importance of Plants and Plant Communities

For Students 9th - 10th
Discover why plants are extremely important to humans. Resource provides an explanation of the important things they provide.
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Handout
University of Illinois

University of Illinois Extension: Apples & More, Nutrition

For Students 9th - 10th
This page provides nutritional information on the apple and links to other supplementary resources. Available in Spanish or English.
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Unknown Type
Other

Vocabulary Training Exercises

For Students 9th - 10th
This site contains multiple vocabulary tests of 100 words each that drill word sets from animals to words of the soul. It also contains grammar quizzes and a personalized test generator.
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Handout
PBS

Pbs: Nova Online: Real Roman Recipes

For Students 9th - 10th
"To give you a flavor of food that Romans may have eaten at the baths, we have reprinted ancient recipes." The majority of the recipes are 2,000 years old and come from Apicius, a Roman chef.
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eBook
CK-12 Foundation

Ck 12: Life Science: 6.12 Use of Fungi

For Students 9th - 10th
Discover the human uses of fungi.
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eBook
CK-12 Foundation

Ck 12: Life Science: 6.2 Protist Nutrition

For Students 9th - 10th
Learn how different protists get their nutrition.
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eBook
CK-12 Foundation

Ck 12: Life Science: 5.5 Bacteria and Humans

For Students 9th - 10th
Explore some different harmful and helpful bacteria.