Andre Dollinger
Reshafim: Bread, the Staff of Life
A look at the preparation of flour and the baking of bread in ancient Egyptian kitchens. Bread, the staff of life, was vital to all classes of Egyptians.
Andre Dollinger
Reshafim: Beverages
Learn about the beverages the Egyptians drank, how they were produced, and in what rituals they were used. A very comprehensive look at Egyptian drink.
Ingles Mundial
Ingles Mundial: Food (La Comida)
Great tool for teaching Spanish-speaking English Language Learners (ELL). This vocabulary lesson focuses on: Food vocabulary. A variety of interactive, self-correcting exercises are provided to reinforce material presented - audio...
Ingles Mundial
Ingles Mundial: The Menu at Joe's Family Restaurant
A reading comprehension exercise designed for teaching Spanish-speaking ELLs about using restaurant menus.
Ingles Mundial
Ingles Mundial: Food (La Comida): Listening/dialogs
Wonderful, extensive site for Spanish-speaking ELL. In this section, students listen to a couple of short audio clip dialogs in English and then answer interactive comprehension questions. Several activities provided - instructions in...
Read Works
Read Works: Where Does Food Go?
[Free Registration/Login Required] This informational text passage explains the process of food digestion. This passage is a stand-alone curricular piece that reinforces essential reading skills and strategies and establishes scaffolding...
Andre Dollinger
Reshafim: Food: Bread, Beer, and All Good Things
An interesting look at food, cooking, and cooking utensils in ancient Egypt. Take the opportunity to see pictures of banquets from tombs, and read quotes from ancient Egyptian records.
Centers for Disease Control and Prevention
Centers for Disease Control: Bam! Your Body: The Energy Equation
Play these fun interactive games to learn how food plus sleep plus physical activity equals energy.
Eastern Kentucky University
Eastern Kentucky University: Dietary Requirements of a Medieval Peasant
Notes from a university-level course about food and culture consider the food eaten by medieval European peasants and the calories expended in performing daily labors, for both men and women.
Other
Importance of Plants and Plant Communities
Discover why plants are extremely important to humans. Resource provides an explanation of the important things they provide.
University of Illinois
University of Illinois Extension: Apples & More, Nutrition
This page provides nutritional information on the apple and links to other supplementary resources. Available in Spanish or English.
Other
Vocabulary Training Exercises
This site contains multiple vocabulary tests of 100 words each that drill word sets from animals to words of the soul. It also contains grammar quizzes and a personalized test generator.
PBS
Pbs: Nova Online: Real Roman Recipes
"To give you a flavor of food that Romans may have eaten at the baths, we have reprinted ancient recipes." The majority of the recipes are 2,000 years old and come from Apicius, a Roman chef.
CK-12 Foundation
Ck 12: Life Science: 6.2 Protist Nutrition
Learn how different protists get their nutrition.
CK-12 Foundation
Ck 12: Life Science: 5.5 Bacteria and Humans
Explore some different harmful and helpful bacteria.
CK-12 Foundation
Ck 12: Life Science: 2.15 Cellular Respiration
Learn about the process of cellular respiration in the human body.
Khan Academy
Khan Academy: Gallery: Agriculture
Over the course of many years, humans evolved to abandon foraging and took up farming for their food needs. Scientists are still not sure why humans abandoned foraging and took up farming in several places around the world at about the...
PBS
Pbs Learning Media: At the Table: Collection
Are farmers paid fairly? Does race play a role in food insecurity? Is our food system broken? "At The Table" is a Twin Cities PBS Original series, in partnership with the Cargill Foundation, that addresses the social and systemic issues...
University of Massachusetts
Nutrients in Foods: Carbohydrates
This website offers a brief discussion of the function of carbohydrates. It mentions types and definitions of the three types of carbohydrates: starch, sugar and fiber. Links to related information is provided
University of Wisconsin
The Why Files: Foul Food
The Why Files have provided a site discussing topics pertaining to food cleanliness. Topics include: dining in, dining out, sanitary conditions, and origins of food.
Other
Gmfn: u.s. Chemical Giant Monsanto Wields Control
This article has lots of information on the practices of Monsanto, the chemical giant that produces Roundup and Roundup Ready Grains.
Other
Diet: The Only Real Hope for Arthritis
In addition to discussing the use of a vegan diet to lower the risk of arthritis, this article also talks about diet as a means of preventing other diseases and disorders.