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Worksheet
Curated OER

Beef

For Students 7th - 9th
Addressing the intermediate skill of "Responsibility," this 4-H activity includes several activities to prepare your 4-H students. The activities include researching the Internet to find out the country where a list of beef cattle...
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Lesson Plan
Texas Education Agency (TEA)

Demonstrating Identification Techniques for Beef Cattle

For Teachers 9th - 12th
Welcome to the ranch. First, pupils learn about the history of cattle branding with an informative PowerPoint and class discussion. Then, individuals develop a unique brand and practice branding their own paper cattle.
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Lesson Plan
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Channel Islands Film

Island Cattle Ranching

For Teachers 4th - 8th Standards
Is cattle ranching on Santa Rosa island viable or non-viable? Rather than focusing on the issues of the transition of Santa Rosa island from a privately owned island cattle ranch to a national park, class members are asked to consider if...
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Lesson Plan
Curated OER

Beyond the Beef

For Teachers 6th - 8th
Students investigate the various products derived from beef by-products. They read a handout, identify the items from the handout they use in their everyday lives, and list the products they have at home that come from beef cattle.
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Lesson Plan
Curated OER

Fun Faces of Wisconsin Agriculture: Curley's Beef Fast Facts

For Teachers 2nd - 7th
Learners explore animal slaughter by researching the Wisconsin beef industry. In this meat statistics lesson, students practice using different math functions to identify how many burgers or sports equipment can be made from one...
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Lesson Plan
Curated OER

Beef or Dairy?

For Teachers K - 3rd Standards
Guernsey, Jersey, Holstein. Brangus, Charoloais, Herford. Here’s a truly cross-curricular resource that combines language arts, science, math, and visual arts activities as class members learn to distinguish between beef and dairy...
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Lesson Plan
NET Foundation for Television

1850-1874 Beef Moves to Nebraska

For Teachers 3rd - 12th Standards
Just how long was the Long Drive? Learners investigate the movement of cattle in the Great Plains during the mid-1800s. They incorporate photographic, newspaper, video, and primary source evidence into their posters, artwork, and written...
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Lesson Plan
Curated OER

Celebrate Beef

For Teachers 1st - 5th
Students read about the history of cattle, discover new technologies, and fill out worksheets about cattle use. For this cattle lesson plan, students identify states that raise cattle and draw pictures of how cattle is used.
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Worksheet
Curated OER

Basics About Beef Crossword

For Students 9th - 12th
In this health learning exercise, students complete an 85 clue crossword puzzle about beef. Questions cover names for various cuts, cooking words, and filler words such as "abbreviation for etcetera."
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Worksheet
Curated OER

Beef (Advanced)

For Students 7th - 10th
In this beef worksheet, students participate in a variety of activities including completing a digestion dilemma, identifying best meat cuts and selecting a service project to complete.
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Lesson Plan
Curated OER

Beef Is Good For You

For Teachers 3rd - 6th
Students discuss as a class the need for a healthy diet. They bring in a food product and analyze the nutrition label. Using the labels, they complete a worksheet and chart the nutrients found in beef. They use a scale to see how...
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Lesson Plan
Curated OER

Beef and Beef By-Products

For Teachers 4th - 6th
Students examine the various types of beef and the many uses of its by-products. They increase their knowledge by playing a game of "beef bingo."They discuss what parts of beef animals are their by-products.
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Lesson Plan
Agriculture in the Classroom

Roll of the Genes

For Teachers 3rd - 5th Standards
Animal reproduction in sheep and cattle is explored with the help of Punnet squares. Scholars employ tools using probability to conclude the color of wool a sheep's offspring will have. Acting as animal geneticists, pupils then take...
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Lesson Plan
Curated OER

How The Brahman Bull Got Its Hump

For Teachers K - 6th
Students examine ancestors of Brahaman cattle. After reading a story, "How The Camel Got His Hump," students discuss the differences between a camel and a Brahman bull. Upon completing a discussion of how the Brahman got its hump,...
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Lesson Plan
Curated OER

WHERE'S THE BEEF?

For Teachers 2nd - 3rd
The student will become visually aware of the different shapes of wholesale cuts of beef.1. Ask a local meat cutter to make a class visit to explain his or her job. 2. Enlarge the steer outline on Student Worksheet B, and place it on a...
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Lesson Plan
Curated OER

Great Expectations

For Teachers 4th - 6th
Students explore the Oklahoma dairy and beef industry. In this data interpretation math lesson, students define vocabulary related to the cattle industry, then use a data table to answer word problems about cattle breeding and the number...
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Organizer
Curated OER

The Cattle Industry

For Students 4th - 5th
In this cattle industry worksheet, students read about the industry and Joseph McCoy. A series of level 1-4 activities comprises page 2 of the worksheet.
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Worksheet
Curated OER

Cattle Industry Crossword

For Students 7th - 8th
In this cattle industry worksheet, students read 14 clues pertaining to the ranching industry during the Civil War. Students fit their answers in a crossword puzzle.
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Worksheet
Curated OER

Breaking News English: Japan to Resume U.S. Beef Imports

For Students 5th - 10th
In this English worksheet, students read " Japan to Resume U.S. Beef Imports," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
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Lesson Plan
Curated OER

BUILD A BURGER

For Teachers 2nd - 3rd
Students recognize and name the products used to build a hamburger. They review the USDA Food Guide Pyramid. Students are given worksheets, and they match the burger parts to the picture parts. They conduct a taste test on samples of the...
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Lesson Plan
Curated OER

PIZZA PARTS

For Teachers 2nd - 3rd
Students will measure the ingredients to make pizza dough and determine basic fractions to cut pizza.Discuss where the different ingredients come from as you follow the instructions below to put the pizza together (flour from wheat,...
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PPT
Curated OER

The Large Animal Industry

For Teachers 11th - Higher Ed
Focusing on the large animal industry the production of meat products, this information may prove to be sensitive matter to some members of your class.  However, the slides are relevant. They delve into the topic of animal labor. This...
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Lesson Plan
Curated OER

Cows in Crisis

For Teachers 8th - 12th
Students study mad cow disease and how it has affected the lifestyles of many Europeans. They examine local cattle industry and look for steer- or cow-related products. They organize information they find and present it to the rest of...
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Lesson Plan
Curated OER

High Five Burger

For Teachers 5th
Fifth graders investigate agricultural sources. In this agricultural lesson, 5th graders read the book Have a Hamburger and See the U.S.A. and record each component of a hamburger. Students use a map of the U.S.A. to locate the...

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