Curated OER
Naked to the Eye
Sixth graders conduct a variety of experiments that enable them to investigate bacteria. They use microscopes, prepared slides, video, moldy bread and pond water to observe types of bacteria and how bacteria interacts with the...
Curated OER
There are Microbes in my Food!
Sixth graders produce yogurt in the classroom as an example of the use of microbes in food production, and record observations in science journals.
Curated OER
Foiling Spoilage
For this agricultural education worksheet, students read 6 descriptions of bacteria that cause food spoilage. Students then read 4 descriptions of preservatives that can be used to prevent spoilage. The worksheet is meant as a display.
Curated OER
Yeasts and Molds: Food Science, Bacteria, Fungi
In this activity pupils will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
Curated OER
Funky Fungus
Students discuss decomposition, bacteria, fungi and other microscopic organisms. They participate in an experiment to grow fungus on bread. As the fungus colonies grow, students observe them under a microscope to identify and locate...
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Animal Nutrition, Variations, Adaptations & Regulation
Information about digestion of various food components is given in this PowerPoint. The diets of herbivores and carnivores are compared, and there are many diagrams giving details of their digestive system specializations. The labelled...
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Different Types of Changes (1.2)
In this recognizing different types of changes worksheet, learners answer questions about such things as reversible change, irreversible process, climatic change, filtration process, physical change, and change in the state of a...
Curated OER
BIO205-CH1- Intro Word Search
In this word search activity, students locate words related to biology. The word list includes protists, viruses, plants, spiral, and biotechnology.