+
Organizer
Curated OER

ESL Holiday Lessons: Hanukkah

For Students 6th - 10th
In this language skills worksheet, students read an article about Hanukkah. Students respond to 6 matching questions, 29 fill in the blank questions, 30 multiple choice questions, 12 word scramble questions, 30 short answer...
+
Lesson Plan
Curated OER

Cultures Around the World

For Teachers K - 4th
Students explore the concept of culture. In this culture lesson, students discuss how clothing, food, celebrations, holidays, and travel contribute to the formation and perpetuation of culture.
+
Lesson Plan
Curated OER

A Haring Event

For Teachers 3rd - 8th
Students research visual arts by creating a presentation in their classroom. In this art history lesson, students identify the work of Keith Haring by researching the web and library. Students analyze images of Haring and create hallway...
+
Lesson Plan
Curated OER

McDonald's and 'Spiked' Coffee

For Teachers 9th - 12th
Students explore food safety. Pupils research what laws relate to food you cook yourself, food you may buy in a restaurant and food bought in a grocery store. They interview food inspectors. Students create a chart to indicate who...
+
Lesson Plan
Curated OER

Vocabulary, Going Out to a Restaurant, Part 1

For Teachers 8th - 9th
In this foreign language worksheet, students select the best answer from three given choices. Students are directed to select the best of the three selections even when more than one might be acceptable.
+
Lesson Plan
Curated OER

Let My People Go: An Instant Lesson on World Slavery

For Teachers 6th - 10th
Students study historical facts about slavery and investigate slavery in the world today. They study the holiday of Passover and about organizations that help enslaved people in the world.
+
Worksheet
Curated OER

Showing Favorites

For Students 3rd - 5th
For this tally chart worksheet, students use the tally chart on the page to answer 2 questions. They then solve the last 2 questions using their own tally chart.
+
Worksheet
Curated OER

Vocabulary and Sentences Exercise (Using Ban, Forbid, Not Allow, and Prohibit)

For Students 4th - 5th
For this vocabulary and sentence structure worksheet, learners practice using the words ban, forbid, not allow, and prohibit. Students complete twenty "fill in the blank" sentences and create four sentences of their own.
+
Worksheet
Curated OER

Breaking News English: Japan to Resume U.S. Beef Imports

For Students 5th - 10th
In this English worksheet, students read " Japan to Resume U.S. Beef Imports," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
+
Worksheet
Curated OER

Role Playing: Shopping

For Students 3rd - 4th
In this role playing worksheet, learners collaborate with a classmate to read a dialogue between two men about shopping for a sandwich.
+
Lesson Plan
Curated OER

Ancient Recipes

For Teachers 3rd - 5th
Students explore how foods and their preparation differ over time and from culture to culture. An ancient recipe for the preparation of goat, found by archaeologists, is examined and discussed by the students.
+
Lesson Plan
Curated OER

South Korea

For Teachers 9th - 12th
Students use primary and secondary resources in order to investigate the culture of South Korea. They use guiding questions that progressively lead them to higher order thinking to make connections from the information to how people live.
+
Worksheet
Curated OER

Breaking News English: McDonald's Pulls Out of Iceland

For Students 5th - 10th
In this English activity, students read "McDonald's Pulls Out of Iceland," and then respond to 1 essay, 47 fill in the blank, 7 short answer, 20 matching, and 10 true or false questions about the selection.
+
Lesson Plan
Curated OER

Stand Uo If....

For Teachers 7th - Higher Ed
Students participate in an activity that allows them to better get to know each other. In this inquiry lesson students use a psychomotor activity to better know their classmates.
+
Lesson Plan
Alabama Learning Exchange

Alex: German Food and Eating Customs

For Teachers 9th - 10th
Working in small groups, students plan and serve a typical German supper, using the studied vocabulary to express their needs and opinions. Presentations of cultural customs, cultural differences, and menus make efficient use of limited...
+
Article
Other

Usa Study Guide: American Customs and Habits

For Students 9th - 10th
Concise information on American customs and habits aimed at older students. With coverage on meeting new people, introductions, speaking on the phone, eating out, tipping, and smoking. Also includes extensive internal links to other...
+
Article
Other

Business Etiquette: More Than Just Eating With the Right Fork

For Students 9th - 10th Standards
So many people forget about common courtesies as a form of communication. These tips are vital for business success.
+
Primary
University of Chicago

University of Chicago Press: Around the Roman Table: Eight Recipes

For Students 9th - 10th
Excerpted from Patrick Faas's book "Around the Roman Table", eight recipes and a taste of ancient Roman history and culinary customs.
+
Website
Other

Nutrition.gov

For Students 9th - 10th
This is a comprehensive resource for information pertaining to health, nutrition and well being. Explore this site to learn more about food safety, food facts, health management and more.

Other popular searches