US Department of Agriculture
Fsis: Mail Order Food Safety
This resource focuses on information about sending perishable food by mail. It includes links to articles about related topics, and a step-by-step guide on how to ordering a mail-order food gift.
Other
Academy of Nutrition and Dietetics: Eat Right: Home Food Safety
Click on the cutting board to gain more information on the nine tips presented for handling food safely.
US Department of Agriculture
Food Safety & Inspection Service: Salmonella
Answers to many questions about the salmonella bacteria and its reputation as the #1 reported cause of foodborne illness.
Other
British Nutrition Foundation: Food a Fact of Life (11 14 Years)
A rich collection of eleven learning modules that cover a wide range of topics, including nutrition, diet and health, food science, agriculture, food preparation, food processing, food safety, and more. Modules have PowerPoints,...
Other
Usda: Virtual Labs: Controlling Water Activity in Food
In this science simulation, students investigate water activity in corn that has been dried using traditional Native American methods in order to learn about the best way to ensure food safety.
BioEd Online
Bio Ed Online: Using Food Labels
Do you know how to read a food label? Food labels provide important information about the nutritional value of foods. In this lesson plan students will learn about food labels, healthful eating, nutrition facts, and units of measurement...
BioEd Online
Bio Ed Online: Safe Food Preparation
Do you always wash your hands before preapring food? Simple things that can be done during food preparation reduce the risk of food contamination. For this activity students learn how to safely prepare a fun treat in class- fruit ice cream.
National Center for Families Learning
Ncfl: Wonderopolis: Why Does Food Rot?
Have you ever wondered why food rots? Watch a short video, read grade level text, and take an interactive quiz about the science behind spoiled food.
Science Buddies
Science Buddies: Project Ideas: Understanding How Food Becomes Rancid
In this cooking and food science fair project, the student will determine how light and air can oxidize fat in potato chips and cause the chips to go rancid. The Science Buddies project ideas are set up consistently beginning with an...
US Food and Drug Administration
Fda Kids Home Page
Learn about food safety and keeping healthy on the FDA Kids' Home Page. This site includes colorful graphics, great information, and it is easy to navigate.
Other
Food and Water Watch: Factory Farm Map
A United States map showing density levels of animals raised for food, accompanied by effects of factory farming and latest news on farming, animal welfare and food safety.
US Department of Agriculture
Food and Nutrition Topics a to Z
More than just food and nutrition links can be found in this index of health topics. The USDA's Food and Nutrition Information Center provides access to a world of health information.
American Institute of Biological Sciences
Action Bioscience: Investigating Food Borne Illness
Familiarize yourself with various food-bourne illnesses and the negative impacts they can have on consumers.
Other
Florida Fruit & Vegetable Association
This association helps its members with a wide range of farming issues. They help with food safety, environmental protection, marketing, labor, pest management and communications. Check out this site for basic produce grower information.
US Environmental Protection Agency
Epa: Pesticides and Food: Healthy, Sensible Food Practices
Information provided on pesticide residues on food, the possibility that these pesticides could harm us, and what the government does to ensure that pesticides used on food are safe.
Other
Nutrition.gov
This is a comprehensive resource for information pertaining to health, nutrition and well being. Explore this site to learn more about food safety, food facts, health management and more.
Texas A&M University
Texas A&m Agrilife Extension: Bacterial Food Poisoning
Article that discusses the most common causes of bacterial food poisoning; among these is Staphylococcus Aureus. Staph is discussed individually, with specific information. Also general info is given as to how to prevent bacterial...
US Department of Agriculture
Usda: The Food and Safety Inspection Service
Lots of articles related to meat and food inspection, as well as the history of the industry. Includes a number of links to related sites, photos, and biographical information.
Mayo Clinic
Mayo Clinic: Food and Nutrition Center
This website provides a wide array of nutritional information. Included are articles on food and food groups, the connection between health and food, and healthy eating choices.
Other
Virginia State Department of Agriculture/consumer Sciences: About Food Poisoning
This site about food poisoning discusses Staphylococcus Aureus - what it is, where the common sources of "staph" are, common symptoms, and what can be done to prevent contamination and infection.
Polk Brothers Foundation Center for Urban Education at DePaul University
De Paul University: Center for Urban Education: Plants and Food [Pdf]
"Plants and Food" is a one page, nonfiction passage about plant foods and the importance of knowing what plants are safe to eat and how to prevent food from spoiling. It is followed by questions which require students to provide evidence...
TED Talks
Ted: Ted Ed: Are Food Preservatives Bad for You?
Food doesn't last. In days, sometimes hours, bread goes moldy, apple slices turn brown, and bacteria multiply in mayonnaise. But you can find all of these foods out on the shelf at the grocery store thanks to preservatives. But what...
New York State Dept. of Health
New York State Health Dept.: Hepatitis a & Food Service
A fact sheet about Hepatitis A with a focus on food service workers and personal hygiene practices.
TeachEngineering
Teach Engineering: Biosensors for Food Safety
How can you tell if harmful bacteria are in your food or water that might make you sick? What you eat or drink can be contaminated with bacteria, viruses, parasites and toxins pathogens that can be harmful or even fatal. Students learn...
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